The fastest cake without oven and without cooker - ideal for chocolate lovers
The fastest cake without oven and without cooker - ideal for chocolate lovers
biscuits
200 g (7 oz)
nutella
150 g (5.3 oz)
removable shape
(with size 22 cm x 28 cm (8.66 in x 11 in))
mascarpone
200 g (7 oz)
powdered sugar
120 g (4.23 oz)
vanilla essence
5 ml (1 tsp)
cream
200 ml (6.76 fl oz)
IN THE FRIDGE 40 minutes
chocolate
140 g (5 oz)
butter
100 g (3.5 oz)
IN THE MICROWAVE OVEN 3 minutes
IN THE FRIDGE 30 minutes
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12 Chocolate Lovers Recipes
We all know someone who is obsessed with chocolate. I mean who isn't? Wow your friends and even yourself with these decadent, delicious chocolate recipes.
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Timestamps:
00:03 - Chocolate Stuffed French Toast Muffins
00:54 - Chocolate Mousse Brownie
02:08 - Chocolate Chunk Truffle Cake
03:18 - Chocolate Croissant Pudding
04:28 - Hot Chocolate Churro Mugs
06:04 - Chocolate Braid Loaf
07:25 - Chocolate Cookie Ice Cream Domes
08:45 - Fried Chocolate Strawberries
09:20 - Chocolate Brownie Ice Cream Cake
10:07 - Chocolate Peanut Muffin Pies
10:58 - Triple Chocolate Brownie Bread
11:48 - Ice-Cube Fudge Brownies
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Chocolate truffle slice cake recipe to all amazing chocolate cake lovers
Chocolate truffle slice cake recipe | chocolate truffle cake | Chocolate cake | Chocolate cake recipe | chocolate cake recipe without oven
#chocolate_truffle_cake
#chocolate_cake
#chocolate_slice_cake
#spicebites
Love chocolate? Then this chocolate slice cake is for you. Chocolate Truffle Cake – a chocolate slice cake recipe with dense, moist chocolate cake, silky dark chocolate glaze and a fabulous bittersweet filling, the indulgence is so worth it.
Stay Safe – keep your lovable person safe & enjoy #stayhome
Spice Bites Blog – 168
Ingredients:
For the butter milk:
Milk ½ cup
Vinegar or lemon juice 1tbsp
Sugar 6tbsp
Cooking oil ½ cup
Flour (maida) 1 and ½ cup
Cocoa powder 3 tbsp
Baking powder 1 tsp
Baking soda ½ tsp
Instant coffee 1tsp
Warm milk ¾ cup
Baking tray 20cm
For oven: preheated oven 170c – bake for 35 to 40 minutes
For chocolate coating:
Dark chocolate or milk chocolate 150g
Chopped peanuts 1/3rd cup
Melted chocolate (optional)
——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
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Oreo Cheesecake Bars :
Chocolate Pastry Cake :
Oreo Biscuit Cake Only 3 Ingredients :
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Chocolate Cake in 5 minutes microwave :
No Bake Oreo Cheesecake Bars :
Chocolate Pastry Only 3 Ingredients :
Chocolate pudding recipe :
Biscuit Cake Only 3 Ingredients :
Coffee Cake Recipe:
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Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water
Bake at 180C for 1 hour or until skewer inserted at the center comes out clean
Simple Syrup:
1/2 cup sugar
1/2 cup water
Chocolate Ganache:
500g dark chocolate
250mL all purpose cream
CHECKOUT SOME MORE M&P RECIPES!
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Chocolate Sour Cream Cake Recipe
This chocolate sour cream bundt cake is really a must try for all the chocolate lovers out there. Soft super moist chocolate cake with that chocolate drizzle on top, oh la la!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
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If you are a chocolate lover, you will love this | Chocolate Truffle Cake
Chocolate Truffle Cake – If you are a chocolate lover, you’ll love this. Everything of it is made of chocolate: chocolate cake, chocolate ganache, chocolate truffles. I added drizzles of brandy in everything just to give it a little tipsy and flavorful. Every steps taken is worth it for an ultimate truffle cake. This easy chocolate cake recipe is so moist and rich. Chocolate is everyone’s favourite and this is definitely something if you want to impress your family, friends and guests. Hope you’re inspired and give it a try. Enjoy! Wishing you all a Happy Blessed New Year!
FOR FULL RECIPE, visit my blog at
FAQ:
1. Can I skip the alcohol?
Yes you can.
Ingredients:
• Chocolate Cake
I used 6-inch, greased and lined with parchment paper
210g [1¾ cup] cake flour
60g [½ cup] cocoa powder
½ tsp baking powder
½ tsp salt
170g [¾ cup] unsalted butter, softened
200g [1 cup] fine sugar
35g [2½ tbsp] oil
30g [2 tbsp] brandy
3 large eggs
120g [½ cup] milk
• Chocolate Ganache Frosting
430g [2½ cup] compound chocolate
215g [¾ cup + 2 tbsp] whipping cream, hot
30g [2 tbsp] butter
20g [1 tbsp] honey
15g [1 tbsp] brandy
• Syrup
5g [2 tsp] instant coffee
13g [1 tbsp] fine sugar
30g [2 tbsp] hot water
15g [1 tbsp] brandy
• Chocolate Truffles
120g [¾ cup] compound dark chocolate
60g [¼ cup] whipping cream, hot
15g [1 tbsp] brandy
40g [¼ cup] dark chocolate
1 tsp oil
40g [¼ cup] white chocolate
1 tsp oil
• Chocolate Drizzle
40g dark chocolate
20g whipping cream, hot
piping tip: 2C
Instructions:
• Chocolate Cake
1. Preheat oven at 170°C/340°F.
2. Sift all the dry ingredients: cake flour, cocoa powder, baking powder, salt
3. In a large mixing bowl, add butter. Let it rest for few minutes until softened. Add in the sugar. Cream the butter and sugar on high speed for 5 minutes or until creamy and fluffy.
4. Add in the oil and brandy. Mix to combine.
5. Add in the eggs, one at a time.
6. Add in the sifted dry ingredients in few batches, alternate with the milk. Use a spatula to mix until combined, do not over mix.
7. Transfer batter into a 6 inch pan. Bake in preheated oven at 170°C/340°F for about 50-55 minutes or until inserted skewer comes out clean.
8. Cool the cake on a cooling rack before slicing.
9. Slice the cake into 3 sheets.
• Chocolate Ganache Frosting
1. In a mixing bowl, add in the chocolate, hot whipping cream, butter and honey. Place the bowl over a double boiler. Mix until the chocolate mixture until melted and creamy. Make sure there is no lumps.
2. Remove the bowl from the pot. (be careful do not drip water into the chocolate).
3. Add in the brandy. Mix until combined.
4. Refrigerate for at least 1 hour or until the ganache is stiff.
5. After an hour, mix the ganache until creamy and soft. As you’re mixing the ganache, the colour will turn to lighter colour.
• Syrup
1. Add all the ingredients in a small bowl. Mix until the coffee is dissolved. Use when it’s completely cool.
• Assemble the cake (refer to the video)
• Chocolate Truffles
1. In a bowl, add chocolate and hot whipping cream. Place the bowl over a double boiler. Mix until the chocolate is completely melted and no lumps.
2. Cover and refrigerate for 1 hour.
3. After 1 hour, the chocolate will be stiff and hardened. Use a spoon to scoop and weigh about 20g each. (you can do the size/weight that you desire). Roll the chocolate into a ball, place it on a plate. Work the same for the rest. Freeze the chocolate for 15 minutes while working on the coating.
4. In 2 small bowls, place the dark and white chocolate separately in each bowl. Add the oil into each bowl respectively. Microwave for 1 minutes or until the chocolate is completely melted, do not over heat the chocolate. The chocolate has to be flowy to ease the coating work.
5. Bring out the chocolate balls. Use a skewer to prick to hold them. Coat them respectively into the melted chocolate.
6. I used a cooling rack as the skewer holder. Let the rest to dry the coatings.
7. Drizzle some chocolates onto the truffles respectively. (the dark chocolate onto the white balls and the white chocolate onto the dark balls)
8. Decorate the cake with these beautiful chocolate truffles.
• Chocolate Drizzle
1. Add the chocolate and whipping cream in a bowl. Microwave for 1 minute or until the chocolate is melted and smooth in a drizzle consistency.
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