Keto Recipe - Chocolate Covered Maple Pecan Bacon
This stuff was handed down from the heavens as far as I’m concerned, and I won’t judge if you end up stocking this up on trays in your fridge.
The only qualm I have with this stuff is that the chocolate melts pretty quick because it’s mostly made up of fat…but who the heck cares? Are you going to be holding this stuff for more than 10 seconds? If so, then something’s probably wrong with you. As soon as I start eating it, it disappears and I just can’t figure it out.
It melts in your mouth to an absolute degree of deliciousness. The salty aspect of the bacon, the textural contrasts between the soft fatty bits of the bacon and the chewy meaty parts, the different flavors that come through – really, you need to give this one a try. The candying of the bacon really brings hints of sweet out each and every bite you get of the fat.
A perfect pairing from the salty undertones and natural earthiness of the pecans. As you get into the meat of the bacon, the chewy texture makes you work for your food, but work is something I’m definitely willing to do for these treats. Do yourself a favor and don’t miss out on these!
Let me know whatcha think when you make them – dying to hear peoples thoughts!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
Bacon Base
- 13 Slices Bacon (Thick Cut or Regular)
- 2 Tbsp. NOW Erythritol
- 1 Tbsp. Maple Extract
Coating
- 4 Tbsp. Unsweetened Cocoa Powder
- 2 Tbsp. NOW Erythritol
- 15 Drops Liquid Stevia
- 1/4 Cup Chopped Roasted Pecans
Nutrition Summary:
Makes 13 slices of Chocolate Covered Maple Pecan Bacon. Each slice is 157 Calories, 11.7g Fats, 0.4g Net Carbs, and 10.5g Protein.
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Erin McDowell's Maple Pecan Cookies | Food52 + Braun
These maple pecan cookies are soft and packed with flavor. There’s maple syrup in the cookie dough, and then for a bonus burst of flavor, Erin McDowell rolls the cookies in a blend of ground pecans and maple sugar. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Makes 24 cookies)
For the cookies:
3 1/4 cups (392 grams) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
12 tablespoons (170 grams) unsalted butter, at room temperature
1 cup (212 grams) light brown sugar
1/2 cup (160 grams) maple syrup
2 (113 grams) large eggs, at room temperature
1 teaspoon vanilla extract
1 cup (120 grams) pecans, roughly chopped
For finishing:
1/4 cup (30 grams) pecans
1/4 cup (39 grams) maple sugar (can substitute granulated sugar)
1 pinch ground cinnamon
1 pinch fine sea salt
FULL RECIPE HERE ►►
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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granola bar recipe | homemade granola snack bars | no bake healthy oat bars with detailed photo and video recipe. an easy and simple healthy snack bars recipe made with rolled oats, dry fruits, seeds, honey and dates. it basically shaped in a bar so that it can be easily munched as a snack rather than serving it in a bowl with milk or yoghurt. these are generally baked till crisp and then shaped like bars, but this recipe is pared using the dry roast method.
granola bar recipe | homemade granola snack bars | no bake healthy oat bars with step by step photo and video recipe. energy bars or mixed dry fruit-based snack bars are one of the recent healthy meal adaptations from oats and dry fruits. it is not only quick and easy to prepare but also produce a lot of energy and protein in a small amount of bar. one such easy and simple healthy bars recipe prepared with oats are the chewy granola snack bar known for its taste.
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Maple Pecan Chocolate Bark Recipe (Keto Dessert)
This simple chocolate bark is loaded with candied pecans and complemented by salty bacon.
This is a great option for snacking and sharing!
Recipe source:
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Maple Pecan Chocolate Bark Recipe
Ingredients
Sugar Free Dark Chocolate Bar
Maple Flavored Syrup
Bacon
Pecans
Sea Salt
Instructions
1. Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with foil.
2. Arrange the bacon pieces on the oven tray and bake for 18-20 minutes or until crispy. Set aside to cool.
3. Break the chocolate into a heat proof bowl over a double boiler. Stir together over a medium heat until melted. Alternatively, these can be melted in a microwave. Once melted, stir through a tablespoon of lakanto syrup and the salt.
4. Whilst the chocolate is melting, roughly chop the pecans and add to a dry pan with the remaining syrup. Stir to combine, coating the nuts in the syrup. Turn the heat to low and toast the nuts until fragrant - 2-3 minutes. Set aside to cool.
5. Once the nuts have cooled, stir through the melted chocolate.
6. Line a small shallow tray with baking paper. Spoon the chocolate mixture out evenly into the tray - about 1 cm thick. Roughly chop the crispy bacon and scatter over the chocolate. Press down gently so that the bacon sticks to the chocolate.
7. Transfer the tray to the fridge for 30 minutes to allow the chocolate to set.
8. Break into 8 pieces to serve.
Chocolate Nut clusters - Easy No Fail Recipe | Healthy Dark chocolate Nuts Clusters
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Chocolate Nut clusters - Easy No-Fail Recipe
How to Make Easy Chocolate Clusters
This is the easiest candy recipe in the world. They taste delicious and they cost cheap!
Any nuts can be used in this recipe - peanuts, cashews, walnuts, almonds, hazelnuts...
Ingredients:
1 cup chocolate chips (dark or semi-sweet)
or dark chocolate (grated)
1 tsp coconut oil
1/4 cup chopped walnuts
1/4 cup chopped almond
1/4 cup chopped pistachios
1/4 cup peanuts
1 tbsp dry cranberries or blueberries
Butter paper or waxed paper
ENJOY!
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How to Make Maple Walnut Candy! ???? Beginner Friendly! Easy Recipe!
In this video I'm going to show you how to make maple walnut candy! This recipe is super easy to follow. Great for any beginner.
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Products used in this video:
✅ Candy Melts -
✅ Piping Bags -
✅ Candy Liners -
✅ Maple Extract -
✅ Hand Mixer:
✅ Nut Grinder - *Note* My nut grinder is about 16 yrs old, so this nut grinder link is an updated version of my current nut grinder. Same exact brand, newer model!
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Ingredients:
1/4 cup butter, softened
1 tbsp maple syrup
1 1/2 cups powdered sugar
1 tsp vanilla extract
1/4 tsp maple extract
1/2 cup chopped toasted walnuts
8 oz melting candies, I used Hobby Lobby's brand Make 'N Mold
1-2 tsp of any flavorless odorless oil for thinning out the melting candies
Using a nut grinder, chop the walnuts. Place the walnuts on a parchment lined baking sheet and toast in the oven for 8-10 minutes at 350 degrees.
In a mixing bowl, add in the butter, maple syrup and powdered sugar. Give that a quick mix. It should look pebbly. Add in both extracts and mix until creamy. Add in the completely cooled toasted walnuts. Mix until completely combined.
Cover with foil or plastic wrap and place in the fridge to firm up for about 30 minutes.
Into a microwave safe bowl, melt the melting candies in the microwave for 1-2 minutes, stirring every 20 seconds or so.
If you think your chocolate is too thick, add in 1-2 tsp of oil.
Take the candy, dip the bottom into the chocolate, place it on a fork and cover the rest of the candy in chocolate by spooning chocolate over the candy. Gently shake off the excess chocolate. Using a toothpick, wipe off any excess chocolate from the bottom of the fork, take your fork to a piece of parchment paper and, with the same toothpick, carefully guide your candy off the fork and onto the parchment paper.
Let the chocolate completely set before handling.
To fancy up the candy, place the leftover chocolate into a piping bag, cut the tip off, and drizzle on some line with a back and forth motion.
Again, let the chocolate set before trying to handle. Store in the fridge and enjoy!
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#dessert #food #candy
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