Recipe of the Day: Chocolate Vanilla Swirl Bundt Cake | Food Network
This exquisite cake can be made with very little effort and a bundt pan!
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Chocolate-Vanilla Swirl Bundt Cake
Recipe courtesy of Food Network Kitchen
Total: 3 hr
Active: 45 min
Yield: 12 to 14 servings
Level: Easy
Ingredients
Cake:
Nonstick cooking spray, for greasing the pan
3 1/2 cups all-purpose flour (see Cook's Note)
1/2 teaspoon fine salt
2 tablespoons whole milk
4 teaspoons pure vanilla extract
8 large eggs, plus 2 yolks, at room temperature
4 sticks (32 tablespoons) unsalted butter, at room temperature
2 3/4 cups granulated sugar
1 cup dark cocoa powder
Glaze:
1 cup confectioners' sugar
2 to 3 tablespoons whole milk
Directions
Special equipment: a 12-cup swirled bundt cake pan, such as Nordic Ware Heritage Bundt Pan, 2 large resealable plastic bags and a long wooden skewer
Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a 12-cup swirled bundt cake pan, such as Nordic Ware Heritage Bundt Pan, with cooking spray.
Whisk together the flour and salt in a medium bowl. Whisk together the milk, vanilla, eggs and yolks in a second medium bowl.
Beat the butter in a large bowl with an electric mixer on medium speed until smooth, about 1 minute. Gradually pour in the granulated sugar, 1/4 cup at a time, and beat until light and fluffy, about 5 minutes.
Turn the mixer to low and add the flour mixture 1/4 cup at a time until fully incorporated, about 3 minutes. Add the egg mixture and beat until the batter is combined, about 3 minutes.
Spoon 4 cups of the batter into a large resealable plastic bag. Add the cocoa powder to the bowl with the remaining batter and beat on low speed until combined, about 1 minute. Spoon the chocolate batter into a second large resealable plastic bag.
Snip the corners off the bags. Working in alternating colors, pipe strips of batter into the ridges of the pan (the pan has an odd number of ridges so you will have two of the same batters next to each other). Use a long wooden skewer to spread the strips of batter in the ridges, taking care not to let batter spill over into the neighboring color. Pipe the rest of the batter into the pan in large dollops, alternating flavors as you go. Gently smooth the top of the batter with an offset spatula.
Bake until a skewer inserted into the center comes out clean and the top springs back when lightly pressed, 55 to 60 minutes. Cool the cake on a rack for 10 minutes. Invert the cake onto the rack to cool completely, about 2 hours.
For the glaze: Meanwhile, whisk together the confectioners' sugar and milk in a medium bowl to make a thick but pourable glaze, adding a little more milk or sugar to get the right consistency. Drizzle the glaze into the ridges of the cake.
Cook's Note
When measuring flour, we spoon into a dry measuring cup and level off the excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)
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#ChocolateVanillaSwirlBundtCake #RecipeoftheDay #FoodNetwork
Recipe of the Day: Chocolate Vanilla Swirl Bundt Cake | Food Network
Chocolate marble cheesecake anti gagal dan super fudgy
#chocolatemarblecheesecake #chococheesecake #marblecake
Resep Anti gagal ,chococheesecake marble yg super fudgy..
Bahan-bahan :
Bahan yg dilelehkan :
200 gr Dark chocolate
150 gr margarin atau mentega
Bahan selanjutnya :
150 gr Tepung terigu serbaguna
150 gr Gula pasir
3 butir Telur
1/2 Gelas Susu UHT full cream
1 sdt Baking powder
garam secukupnya
Adonan Creamcheese :
125 gr cream cheese
1 butir Telur
2 sdt Gula pasir
2 sdt Tepung terigu
Homemade Chocolate Swirl Cheesecake II Joy`s Homemade Recipes
You like chocolate, you like cheesecake, then this recipe is made for you!!????
350F / Bake for 60 mins.
Do water bath (Place a baking sheet under the cake pan and pour water into the baking sheet.)
Ingredients:
For Graham Crust:
1 cup Graham Cracker Crumbs
3 tbsp. Unsalted Butter, melted
2 tbsp. Granulated Sugar
Cheesecake Batter:
2-8 ounce Full Fat Cream Cheese (softened to room temperature)
1/2 cup Granulated Sugar
1/2 cup Full Fat Sour Cream (room temprature)
1/2 tsp. Vanilla Extract
1 tsp. Lemon Juice
2 Eggs
Chocolate Swirl:
1 cup Chocolate
2 tbsp. Butter
Let it cool for at least 1 hour before putting in the fridge
Chill in the fridge for at least 4 hours.
These are the materials I used????
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NEW】 1200W mixer 5L chef machine Household table stainless steel dough mixer electric egg beater
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Pyrex - Round Casserole With Lid Clear Glass (1.3L)
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CTTO: THANK YOU!!????
Copyright Disclaimer under Section 107 of the Copyright Act 1976 , allowonce is made for fair use for purposes such as criticism, comments, news reporting, teaching, scholarship, education and research. Fair use is a use permitted by copyright statute that might otherwise be infringing.
Brownie Cheesecake
Brownie Cheesecake is a combination of two of your favorite sweet treats. This is the perfect cheesecake for brownie lovers or vice versa. Brownie cheesecake is made of cakey, chocolately brownies that have been intensified with the combination of cheesecake. If you are looking for a quick and easy brownie cheesecake recipe then this is a recipe to try.
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The Best Technique for Classic Cheesecake | Tips for a Light and Creamy Recipe | Kitchen Conundrums
A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack.
INGREDIENTS:
-6 tablespoons unsalted butter, melted, plus more, room temperature, for pan
-15 graham crackers (each 3 by 5 inches), broken into pieces
-1⁄3 cup packed dark-brown sugar
-1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice
-1 ¼ teaspoons kosher salt (we use Diamond Crystal)
-2 ½ pounds cream cheese (five 8-ounce packages), room temperature
-1 1⁄3 cups granulated sugar
-5 large eggs, room temperature
-1 cup sour cream, room temperature
-1 teaspoon pure vanilla extract
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
#Cheesecake #Dessert #CookingHacks
Chocolate Swirl Cheesecake with Condensed Milk
Try this delicious Chocolate Swirl Cheese cake with condensed milk. you will love it! for sure you will love to eat more & more because it's so creamy and tasty
13 pcs. Graham crackers
1/2 cup melted butter
For the cheesecake batter:
3 package cream cheese
3 whole eggs
5 egg yolk
1 can condensed milk
1 cup heavy whipping cream
1/2 tsp. Salt
1 tbsp. Vanilla
1 tbsp. Cornstarch
Melt in microwave for 1 minutes and 30 seconds
3/4 cup bittersweet chocolate chips for swirling
Bake in preheated oven 330 for 1 hour and 20 minutes
Turn off oven and leave the cheesecake in the close oven for another 1 hour. Then remove the cheesecake from the oven and let it cool to room temperature on your kitchen counter top before refrigerating. Enjoy!
#share #cooking #video #cheesecake