How to Make INCREDIBLE Chocolate Swirl Cheesecakes
Learn to make individual chocolate swirl cheesecakes with Anna Olson. Click on SHOW MORE for recipe ingredients & instructions.
INGREDIENTS
Chocolate Crust
1 ¼ cup whole wheat flour
3 Tbsp cocoa powder, sifted
¼ cup unsalted butter, melted
3 Tbsp honey
⅛ tsp salt
Vanilla Swirl
2 large egg yolks
¼ cup sugar
1 Tbsp water
½ vanilla bean OR 1 1/2 tsp vanilla bean paste
1 cup mascarpone cheese, softened to room temperature
Chocolate Swirl & Assembly
2 oz bittersweet chocolate, chopped
2 large egg yolks
¼ cup sugar
3 Tbsp coffee
1 cup mascarpone cheese, softened to room temperature
Chocolate Crust
1. Preheat the oven to 350ºF (180ºC). Place eight 3-inch individual tart rings on a parchment lined baking tray.
2. For the crust, stir the flour and cocoa powder together. Stir the melted butter and honey together and add this to the flour, mixing until blended (the mixture will seem dry and crumbly). Divide this between the tart shells and press it flat. Bake the crusts for 10 minutes and then cool before filling.
Vanilla Swirl
1. For the vanilla swirl, whisk the egg yolks sugar and water, along with the scraped seeds of the vanilla bean (or paste, if using) in a metal bowl placed over a pot of gently simmering water until doubled in volume and the eggs hold a ribbon when the whisk is lifted, about 3 minutes. Remove this from the heat and gently whisk in the mascarpone until smooth. Set aside while preparing the chocolate swirl.
Chocolate Swirl & Assembly
1. For the chocolate swirl, melt the chocolate by gently over the simmering water, then set aside. Whisk the egg yolks, sugar and coffee in another metal bowl and place this over the simmering water, whisking until doubled in volume and the eggs hold a ribbon when the whisk is lifted. Remove this from the heat, stir in the melted chocolate and then gently whisk in the mascarpone until smooth.
2. Using 2 ladles or 2 pitchers, one for each batter, ladle or pour the fillings onto the cooled crusts, at the same time, gently swirling as you fill. Use a skewer to swirl the two cheesecakes further and then chill then for at least 6 hours to set. To serve, run a small spatula on the inside of the tart ring to loosen and then place onto plates.
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The BEST Chocolate Cream Pie | FROM SCRATCH recipe
Chocolate Cream Pie is one of the most indulgent pies ever! This is the ultimate recipe for a delicious holiday party showstopper.
Get the recipe here: ⬇️
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Take a look at my pie crust tutorial and other holiday pie videos!
Easy Pie Crust Tutorial ⬇️
Bourbon Pecan Pie (Without the Chocolate) ⬇️
Pumpkin Pie from Scratch ⬇️
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Marble Pie - Help at Home
Marble Pie
In this video I show you how to quickly make a cool and refreshing marble pie with no oven required! This is so easy your children can make this pie. It is the perfect dessert for those hot summer days when using the oven is out of the question. Children and adults love pudding. Children and adults love pie. Put your hands together! This recipe (using modern instant pudding) comes from the 1944 Jell-o Bright Spots For Wartime Meals Cookbook. See the link below for a digital archive of this cookbook.
Source: Bright Spots For Wartime Meals Cookbook located at
Choose the pdf version for an easy to read copy
Marble Pie
one pie crust, graham cracker, Oreo or homemade
one small pkg instant vanilla pudding with 1 ½ cups cold milk
one small pkg instant chocolate pudding with 1 ½ cups cold milk
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Decadent Turtle Cheesecake Recipe
Rich and creamy, this Turtle Cheesecake is a showstopping dessert that is perfect all year round. Filled with caramel, chocolate, and pecans over a chocolate cookie crust, this cheesecake has it all! It’s sure to be a huge hit, and everyone will want you to make it again.
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Easy Cheesecake Pie | Sally's Baking Recipes
Watch how to make a simple, yet delicious cheesecake pie using a 6 ingredient filling. No springform pan needed and you don't have to mess with a water bath either!
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How to make the PERFECT CHEESECAKE with Cherry Sauce
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
???? PRINT RECIPE HERE:
CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
????PRINT INSTRUCTIONS:
Vanilla Extract Recipe:
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