How To make Chocolate Marble Praline Cheesecake
CRUST:
1 package DH Golden Sugar Cookie Mix
1 Egg
1/2 cup Finely chopped pecans*
FILLING:
1 1/4 cup Frimly packed brown sugar
2 tablespoon Flour
3 package (8oz) cream cheese softened
3 Eggs :
lightly beaten
1 1/2 teaspoon Vanilla
1 ounce Unsweetened chocolate -- melted
25 Pecan halves
Caramel flavor topping(opt.)
* For added flavor,toast pecans before chopping.
Spread pecans in single layer on baking sheet. Toast in 350 F oven for 3-5 minutes or until fragrant. Cool completely.
1. Preheat oven to 350 F.
2. FOR CRUST: combine cookie mix, contents of buttery flavor packet from Mix, 1 egg and chopped pecans in large bowl. Stir until thoroughly blended. Press mixture into bottom of ungreased 9-inch springform pan. Bake at 350 F for 20-22 minutes or until edge is light brown and center is set. Remove from oven.
3. FOR FILLING: Combine brown sugar and flour in small bowl; set aside. Place cream cheese in large bowl.
Beat at low speed with electric mixer, adding brown sugar mixture gradually. Remove one cup of batter to small bowl, add melted chocolate. Pour remaining plain batter onto warm crust. Drop spoonfuls of chocolate batter over plain batter. Run knife through batters to marble. Arrange pecan halves around top edge.
Bake at 350 F for 45-55 minutes or until set. Loosen cake from sides of pan with knife or spatula. Cool completely on rack. Refrigerate 2 hours or until ready to serve.
4. To serve, remove sides of pan. Glaze top of cheesecake with store bought caramel flavor topping.
Cut into slices and serve with additional caramel flaovor topping, if desired.
From Duncan Hines Favorite Brand Name Recipes:
Fabulous Fall Baking.
How To make Chocolate Marble Praline Cheesecake's Videos
Praline Rose Cheese Cake | Valentines Day Special | Dessert | Quick Eats | 4K
#ValentinesDay Is A Celebration Of #Love... A Day When You Express Your Love & Care For Your Loved One...
Now You can Say #ILoveYou By Making This Rose Based #Dessert
Executive Producer: Shefali D Udani
Producer: Mohammed Jasir
DOP: Kalaivanan & Raghavendra
Anchor: Afsar Masood
Post Production (C.G. & D.I): IAKR Films
Equipment: IAKR Films
#Shot On #Blackmagic #URSA #MiniPro Using #Sigma #Art #Lens
Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes
Martha Stewart shares the recipe for her festive and delicious pumpkin cheesecake, complete with a dazzling two-toned effect that swirls a cream cheese filling with a pumpkin puree. And nothing pairs better with a pumpkin cheesecake than a crust made from scratch using finely ground graham cracker crust. Plus, Martha shows us a super simple method for making a cheesecake by creating a Bain Marie effect in a roasting pan.
Pumpkin Cheesecake (Full Recipe):
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season 4 Episode 3.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes
The BEST Pumpkin Cheesecake
This easy pumpkin cheesecake recipe has a light and creamy filling with all your favorite fall spices, and lots of pumpkin flavor in a crunchy graham cracker crust all topped with dollops of whipped cream. It's the perfect dessert for thanksgiving, the holidays and any fall day!
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
How To Make Chocolate Cream Pie with Praline Sauce
You’ll be over the moon with this Moon Pie® inspired recipe. Fans of the classic sweet treat will be familiar with the main ingredients - graham cracker crust, homemade chocolate cream, and homemade marshmallow meringue. Chef Eddy’s Chocolate Cream Pie with Praline Sauce amps up the decadence with the addition of a caramel pecan praline layer. A yummy dessert for the Thanksgiving and Christmas holiday season.
GET THE FULL RECIPE HERE:
SUBSCRIBE NOW:
VISIT OUR WEBSITE FOR 1000s OF RECIPES:
JOIN OUR SWEETALK COMMUNITY FOR COUPONS, CONTESTS & RECIPES:
GET SOCIAL WITH US:
Instagram:
Facebook:
Pinterest:
Twitter:
Triple Chocolate Marble Cake
This exciting new dessert offering will add a splash of colour to operator’s dessert menus when looking to update offerings for the season. Be sure to show off the marble effect at the counter to tempt customers.
Dessert plating techniques