How To make Chocolate Mint Brownie Cookies
3/4 c Mint chocolate chips; melted
1/2 c Margarine; softened
2 ts Vanilla
2 Egg whites; whipped
1 3/4 c Unbleached flour
3/4 c Mint chocolate chips
1/2 c Granulated sugar
1/2 c Brown sugar
1/2 ts Baking soda
1/4 ts Salt
Recipe by: Nestle Toll House Best Loved Cookies
Preheat oven at 350. Melt 3/4 cups chocolate chips, in a saucepan over lowest heat. When chips begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Cool to room temperature. In a mixing bowl, combine melted chocolate chips, margarine, vanilla, and egg whites. In another mixing bowl, combine flour, remaining chcocolate chips, sugars, baking soda, and salt . Mix wet ingredients with dry ingredients just until moistened. Drop dough by rounded tablespoons onto prepared baking sheets. Bake for 12 minutes or until edges are set but centers are still soft. -----
How To make Chocolate Mint Brownie Cookies's Videos
Mint Chocolate Brownie Cookies // vegan, grain-free, #shorts
Brownie Cookies
1 cup packed (~200g) medjool dates
1/2 cup (120g) almond milk
1/2 cup (125g) almond butter
1 flax egg (1 tbsp flax meal + 3 tbsp water)
1 tsp vanilla extract
1/2 cup (45g) cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup (75g) mini chocolate chips
Frosting
1/2 cup vegan butter
2 cups powdered sugar
2 tsp matcha powder
1 tsp mint extract
1 tbsp almond milk
RECIPE:
chewy peppermint brownie cookies (♡⸃ ◡ ⸂♡) | livie
please do not use my videos without permission !!
thank you for watching hope you enjoyed !! ♡♥
recipe:
180gr chopped chocolates/ chocolate chips
5gr espresso powder
45gr butter
1 egg
90gr brown sugar
10gr sugar
2gr salt
3gr vanilla paste
4gr peppermint extract
60gr all purpose flour
3gr baking soda
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????Track : Christmas Carol Collection (feat.BGM President) -
[ if you want to add subtitles in different languages please send me the translations and I will add them to the video ^-^ with credit of course!! ]
time stamps:
0:00 intro
0:10 melting the chocolate
1:38 making the batter
5:01 scooping the dough
5:32 crushing the peppermint candy
5:39 2nd baking
5:53 finished :]
Salted Chocolate Brownie Cookies | Cupcake Jemma
If you're looking for the chocolatiest chocolate treat around then look no further. These Salted Chocolate Brownie Cookies are IT! Rich, moist, fudgey, sweet and salty, they are the most indulgent cookies I know how to make.
Recipe -
120g rye flour
1 tsp baking powder
1/4tsp salt
395g dark chocolate (70% cocoa solids)
50g unsalted butter, chopped
4 lg free range eggs
270g light soft brown sugar
Maldon Sea Salt for sprinkling
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How To Make Gourmet Cookies | Chocolate Mint Brownie Cookies
Here's a delicious cookie recipe: Peppermint Brownie Cookies!!! (or Brookies I guess)
Btw comment down below if you want to see us make a meal of your choice.
We make videos for the love of food. Share the love with us and everyone!
Have fun watching our chocolate mint brownie cookie recipe. It is one of the best cookie recipes out there because it is easy to make and delightful to munch on.
Ingredients:
Peppermint Brownies | SweetTreats
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Caramel Hot Chocolate:
No Bake Peppermint Cheesecake:
3 different Popcorn recipes:
Ingredients:
-½ cup unsalted butter
-1 cup semi-sweet chocolate chips
-3 eggs
-2 tablespoons cocoa powder
-½ cup + 2 tablespoons all-purpose flour
-¼ teaspoon ground cinnamon
-¼ cup crushed peppermint candies or candy canes
-¼ cup crushed candy canes for topping (optional)
Chocolate Ganache:
-¼ cup heavy whipping cream (I used 35%)
-½ chocolate chips
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Peppermint Double Chocolate Cookies Recipe????
Double Chocolate Peppermint Cookies
:: Cook Me Food ::
You’ll need:
• 1 cup + 2 tbsp all-purpose flour
• ½ cup cocoa powder (dutched-processed preferred*)
• 2 tsp cornstarch
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup + 2 tbsp unsalted butter (room temperature)
• 2/3 cup light brown sugar
• 1/4 cup white sugar
• 1 medium egg
• 1/2 tsp peppermint extract
• 1 tsp vanilla
• 3/4 cup semi-sweet chocolate chips or dark
TOPPING:
• 6 oz. white chocolate bar
• crushed candy canes
Makes 18 cookies
* Using a 1.5 cookie scoop in the video
:: HELPFUL HINTS ::
* The recipe has a mild peppermint taste. If you prefer a robust peppermint flavor, use 1 tsp of the peppermint extract.
* Allow cookies to rest in the baking pan for 3-5 minutes. Transfer to wire rack to finish cooling completely.
Happy baking!
Thanks for watching!