1 c Flour 1/2 c Butter or margarine; soften 1/2 ts Salt 4 Eggs 1 ts Vanilla extract 16 oz Can chocolate-flavored syrup 1 c Sugar Filling: 2 c Confectioners' sugar 1/2 c Butter or margarine; soften 1 tb Water 1/2 ts Mint extrat 3 dr Green food coloring Toppping: 10 oz Mint chocolate chipes 9 tb Butter or margarine Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes. Pour batter into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 30 minutes (top of brownies will appear wet). Cool completely. Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in the refrigerator. Source: Country Woman, Collector's Edition -----
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Chocolate Mint Brownies
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Choc-mint brownie slice recipe
This trending choc-mint brownie slice recipe is the ultimate sweet treat for afternoon tea or after-dinner. The chocolate and mint is a match made in heaven. Get the recipe:
Mint Chip Brownies | Delish
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INGREDIENTS
1 box brownie mix, plus ingredients called for on box 28 Andes candies, plus more for garnish 1/2 c. butter, softened 3 c. powdered sugar 1/2 tsp. mint extract 1/4 c. milk 3-4 drops green food coloring 1/2 c. mini chocolate chips
DIRECTIONS 1. Preheat oven to 350°. Line a 8-x-8” pan with parchment paper and grease with nonstick cooking spray. 2. Prepare brownie batter according to package instructions and pour into the prepared pan. Top brownie batter with an even layer of Andes candies. Bake until a toothpick inserted into the middle of a brownie comes out with only a few moist crumbs, about 45 minutes. Let cool completely. 3. Make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add powdered sugar, mint extract, milk and a few drops of food coloring. Beat until smooth, then fold in mini chocolate chips. 4. Spread frosting in an even, thick layer over the cooled brownies. Slice into squares. Top with chopped Andes candies.
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Mint Chocolate Brownies aka Grasshopper Brownies
The combination of bittersweet chocolate and delicious mint is a classic one. And today we're going to be whipping up this dynamic duo in brownie form! These Mint Chocolate Brownies have a fudgy brownie base, a creamy mint layer, and they are topped with a silky chocolate ganache.
They are always a hit with my family! I hope you get to try these soon.
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Fudgy Peppermint Brownies - These brownies are the perfect treat for the holidays, made with peppermint cream, chocolate ganache, crushed candy canes, and extra fudgy brownies made using Eggland’s Best eggs. EB eggs contain 6x more vitamin D and more than double the Omega-3's than ordinary eggs!
Recipe sponsored by Eggland’s Best FULL RECIPE:
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Dark Chocolate Mint Brownies - Home & Family
Author of Siriously Delicious, Siri Daly is in the kitchen baking some delicious dark chocolate mint brownies.