How To make Chocolate Mint Cake
1 c All-purpose flour
1 c Sugar
1/2 c Butter or margarine,;
-softened 4 Eggs
1 1/2 c (16 oz can) chocolate syrup
2 c Confectioners' sugar
Topping: 1/2 c Butter or margarine;
-softened 1 tb Water
1/2 ts (to 3/4 tsp) mint extract
3 dr Green food coloring
6 tb Butter or margarine
1 c Semisweet chocolate chips
Heat oven to 350 degrees. Grease a 9x13-inch pan. In a large mixer bowl, combine first 5 ingredients; beat until smooth. Pour into prepared pan. Bake 25 to 30 minutes, or until top springs back when tapped lightly. Cool completely in pan. In a small bowl, combine confectioners' sugar, butter, water, mint extract and food coloring. Beat until smooth. Spread this on cake. Cover and chill. In a small saucepan over low heat, melt butter and chocolate chips. Remove from heat; stir until smooth. Cool slightly. Pour over chilled cake. Cover and chill at least 1 hour before serving. -----
How To make Chocolate Mint Cake's Videos
Peppermint Cake Recipe | Yummy PH
Chocolate mint lovers, this cake is for you. This is a rich decadent chocolate cake encased in mint-flavored frosting and topped with shards of mint chocolate candies!
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Mint Chocolate Cake | Sally's Baking Recipes
This show-stopping mint chocolate cake will remind you of a thin mint cookie, only it’s not thin… it’s mega thick, complete with peppermint cream and glossy chocolate ganache.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #mintchocolatecake
• More of Sally's baking recipes:
민트 초콜릿 케이크 만들기 : Mint chocolate cake Recipe : ミントチョコレートケーキ -Cookingtree쿠킹트리
시원한 민트향이 나는 생크림에 초코칩을 뿌려 아이싱 한 민트 초코칩 케이크를 만들었어요!
▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽
더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes, please click on the down below.
시원한 민트향이 나는 생크림에 초코칩을 뿌려 아이싱 한 민트 초코칩 케이크를 만들었어요!
민트향을 좋아하시는 분들은 민트와 초코의 조합이 워낙 좋아서 정말 맛있네요~
베스킨라빈스의 민트 초코칩 아이스크림 맛을 생각하시면 될 것 같아요~^^
호불호가 갈리는 맛이지만 개인적으로는 참 좋아하는 맛이에요~
먹을 때마다 오독오독 씹히는 초코칩이 식감도 더해주네요~^^
즐겁게 시청하세요~♬ Enjoy~♪
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▶재료
휘핑한 생크림 300g (+설탕 30g)
민트 에센스 1/4ts
식용색소 (그린,블루)
15cm 초코 스펀지 케이크 시트 3장
(레시피 :
설탕시럽
초코칩
가나슈 (초콜릿 50g + 생크림 25g + 물엿 5g)
초콜릿
스프링클
▶레시피
1. 설탕을 넣고 휘핑한 생크림에 민트 에센스와 식용색소(그린,블루)를 넣고 섞어 민트색 크림을 만든다.
2. 돌림판에 초코 스펀지 케이크 시트를 올려 놓고 설탕 시럽을 뿌린 뒤 크림을 바른다.
3. 초코칩을 뿌리고 시트를 올린다. 1번더 반복한다.
4. 케이크 위와 옆면에 크림을 매끄럽게 바른다.
5. 가나슈를 위에 붓고 옆으로 조금 흘린 뒤 휘핑한 생크림,초콜릿,스프링클로 장식한다.
▶Ingredients
300g whipped cream (+30g sugar)
1/4ts Mint Essence
Food coloring (green, blue)
15cm chocolate sponge cake sheet 3 sheets
(Recipe:
Sugar syrup
Chocolate chip
Ganache (50g chocolate + 25g fresh cream + 5g corn syrup)
Chocolate
Sprinkle
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시청해주셔서 감사합니다~♥
Thank you for watching~
Blend Mint and Sugar! My Family Was Shocked by the Result | ASMR
Did you know that you can make desserts with fresh mint leaves? Mix mint and sugar and get this amazing dessert recipe. These delicious mint cookies one of the best I've ever made.
► Full recipe:
► Equipment I used in this video:
►More Recipes You Might Like:
Easy Banana Oatmeal Cookies:
Chocolate chip cookies:
3-Ingredient Chocolate Oatmeal Cake:
Banana Cloud Buns:
Makes 16 cookies
Ingredients:
25g Mint leaves
1/2 cup (100g) Sugar
1/2 cup (115g) Softened butter
1 Egg
1½ cups (190g) Flour
3/4 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/3 cup (55g) Chocolate chips
Directions:
1. In a bowl, place mint leaves and sugar. Then, using a hand blender, blend it until smooth paste forms.
2. Add butter and mix until combined. Add egg and mix until combined.
3. Sift in flour, baking powder, baking soda and salt. Mix until dough is formed. Add chocolate chips and give it a last mix.
4. Cover and refrigerate for 30 minutes.
5. Preheat oven to 350F (180C). Line two baking trays with parchment paper.
6. Take the dough out of the fridge and shape the dough into balls and arrange them on a baking sheet, leaving at least 2 inches (5 cm) of space between the cookies.
7. Bake for 10-12 minutes, or until the edges are golden.
8. Allow to cool before serving.
How to make a Mint chocolate cake
Get the full written recipe here
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Mint Chocolate Chip Cake Recipe
Mint Chocolate Chip Cake is made of tender mint and chocolate cake layers, with chocolate buttercream, chocolate ganache and chocolate whipped cream.
Recipe:
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Please watch: Homemade Peanut Butter Eggs
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