How To make Chocolate Mint Cake
1 c All-purpose flour
1 c Sugar
1/2 c Butter or margarine,;
-softened 4 Eggs
1 1/2 c (16 oz can) chocolate syrup
2 c Confectioners' sugar
Topping: 1/2 c Butter or margarine;
-softened 1 tb Water
1/2 ts (to 3/4 tsp) mint extract
3 dr Green food coloring
6 tb Butter or margarine
1 c Semisweet chocolate chips
Heat oven to 350 degrees. Grease a 9x13-inch pan. In a large mixer bowl, combine first 5 ingredients; beat until smooth. Pour into prepared pan. Bake 25 to 30 minutes, or until top springs back when tapped lightly. Cool completely in pan. In a small bowl, combine confectioners' sugar, butter, water, mint extract and food coloring. Beat until smooth. Spread this on cake. Cover and chill. In a small saucepan over low heat, melt butter and chocolate chips. Remove from heat; stir until smooth. Cool slightly. Pour over chilled cake. Cover and chill at least 1 hour before serving. -----
How To make Chocolate Mint Cake 's Videos
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80 g ( cake flour )
50 mL / g ( cooking oil ) hot
80 mL / g ( milk )
4 ( egg yolk )
1 tsp ( mint emulco , flavor or extract ) optional
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4 ( white egg )
100 g ( white sugar )
Cake tin size ( 7 inch Springform size )
Temperature 150 ° c ( 50 - 60 minutes )
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chocolate ???? mint ????cake || Chocolate cake || simple recipe || Lilly’s Cookie
Hello,
Here is the recipe of simple chocolate mint cake. Try this recipe and let me know in the comments section. Like, share, comment and subscribe to my channel Lilly's Cookie.
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Chocolate Mint Cake Recipe
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How to make a Mint chocolate cake
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INGREDIENTS
---------------------------------------------
2 cups flour
1 cup sugar
1 cup margarine
1/4 cup oil
1 cup water
2 eggs
1/2 tsp salt
1 tbs baking powder
vanilla essence
mint essence
lemon essence
green food coloring
You have to try mint chocolate cake!!
Hope you like this video and recipe !
#shorts #mintchocolate #cake