3 GIANT SINGLE SERVE OATMEAL COOKIES
These Giant Single Serve Cookies are crispy on the edges and chewy in the middle. They are the perfect amount for 1-2 people. Create your favorite oatmeal cookie flavor combo with one of these three recipes.
Find the printable recipes here:
Giant OATMEAL RAISIN COOKIE:
2 Tbsp butter, softened
2 Tbsp brown sugar, packed
2 Tbsp white sugar
1 Tbsp beaten egg
1/2 tsp vanilla
1/4 cup plus 2 Tbsp all purpose flour
1/4 tsp baking powder
1/4 tsp baking soda
pinch of salt
1/3 cup old fashioned oatmeal
1/4 tsp cinnamon
pinch of nutmeg
1/4 cup raisins
2 Tbsp nuts, walnuts chopped
Giant LEMON OATMEAL COOKIE:
2 Tbsp butter, softened
4 Tbsp sugar
1 Tbsp beaten egg
1/2 tsp vanilla
1.4 tsp lemon extract
1/4 tsp lemon zest
1/4 cup plus 2 Tbsp all purpose flour
1/4 tsp baking powder
1/4 tsp baking soda
pinch of salt
1/3 cup old fashioned oatmeal
Giant SALTED WHITE CHOCOLATE CHIP OATMEAL COOKIE:
2 Tbsp butter, softened
2 Tbsp brown sugar, packed
2 Tbsp sugar
1 Tbsp beaten egg
1/2 tsp vanilla
1/4 cup plus 2 Tbsp all purpose flour
1/4 tsp baking powder
1/4 tsp baking soda
pinch of salt
1/3 cup old fashioned oatmeal
1/4 white chocolate chips
flaky salt for garnish
Cream butter in a bowl and add in sugars. Stir to combine.
Add in extracts, (lemon extract and lemon zest for lemon cookie) and beaten egg.
Add in dry ingredients.
Add in raisins and nuts or chocolate chips for appropriate cookie.
Sprinkle salted white chocolate chip oatmeal cookie with salt before baking.
Bake at 350 degrees F. for 14 minutes or until golden brown around the edges.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
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Oats Chocolate Cookie
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Oats cookie with chocolate flavor is a healthy evening snack option to indulge guilt free. This recipe do not use all purpose flour or maida or any sugar, hence making it a healthy evening snack option.
Ingredients:
Lightly Roasted Oats Powder - 1 Cup
Wheat Flour / Atta - 1/2 Cup
Cocoa Powder - 1/4 Cup
Baking Powder - 1/4 Tsp
Jaggery melted in little water water - 1/2 Cup
Melted Butter - 6.5 Tbsp
Vanilla Essence - 1/4 Tsp
Inspired by Skinny Recipes by Nisa Homey
#oats #cookie #weightloss
BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
Oatmeal Chocolate Chip Cookies
Soft and Chewy Oatmeal Chocolate chip cookies with melty morsels of semisweet chocolate chips and crunchy walnuts. __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
???????????????????? INGREDIENTS ????????????????????????
1 1/4 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
2 eggs
1 tsp vanilla extract
2 cups rolled oats
1 1/2 semisweet chocolate chips
1 cup walnuts, chopped
???? FULL RECIPE HERE:
???????????????? MORE COOKIES TO TRY ????????????????
➖Cookies and Cream Cookies-
➖Chocolate Meringue Cookies-
➖Amaretti Cookies-
➖Raspberry Thumbprint Cookies-
➖Blueberry Oatmeal Bars-
➖Chocolate Chip Cookie Bars-
➖Shortbread Cookies-
➖Raspberry Linzer Cookies-
????????????????????INSTRUCTIONS ????????????????????????
1. In a bowl add 1 1/4 cup all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1/2 tsp cinnamon. Now whisk together and set it aside.
2. In a separate bowl add 1 cup unsalted softened butter, 3/4 cup brown sugar, 1/4 cup granulated sugar, 2 large eggs, and 1 tsp vanilla extract.
3. Using an electric hand mixer and mix that on medium speed until it’s well combined
4. Now add in the flour mixture and 2 cups rolled old-fashioned oats and blend them together using an electric hand mixer.
5. Then add 1 1/2 chocolate semisweet chocolate chips 1 cup walnuts, chopped, and Mix with a spatula.
6. Once your cookie dough is well-combined scoop out mounds of the cookie dough onto a baking sheet lined with parchment paper. You’ll want to use a medium to large cookie scoop here. Mine fits approximately 2 tablespoons.
7. You can drop the cookies directly onto the parchment paper and bake them from there or I like to roll them into balls before baking. They just look prettier that way, but that’s definitely optional. Now bake your cookies in the oven at 350 degrees Fahrenheit for about 11 minutes.
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⏱ Time Stamps ⏱
0:00 Intro
0:21 The Flour Mixture
0:38 Mix butter, sugar, eggs, vanilla extract
1:02 Add Flour Mixture and Rolled Oats
1:18 Add Chocolate Chips and Walnuts
1:31 Scooping Your Cookie Dough
1:56 Baking Your Cookies
2:01 Conclusion
#simplyhomecooked #chocolatechipcookies #oatmealcookies
How to Make No Bake Chocolate Oatmeal Cookies | Easy No Bake Cookies Recipe
Print this recipe here on my website:
In this episode of In the Kitchen with Matt I will show you how to make no bake chocolate oatmeal cookies. This recipe for no-bake chocolate oatmeal cookies is really easy to make using everyday ingredients. They don't take super long at all to make either. These chocolate cookies are incredible and they are gluten-free! Time to mix things up a bit and make some no bake cookies. If I can make them, you can make them. Let's get started! :)
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If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
You can print this recipe and others here:
Ingredients:
1/2 cup of unsalted butter (113g)
1/2 cup of milk (whole, 2%, 1%, etc.) (118mL)
1 1/2 cups of white granulated sugar (300g)
1/4 cup of unsweetened cocoa powder (30g)
1/4 tsp. of salt (1g)
1/2 cup of packed brown sugar (light or dark) (100g)
2 tsp. of vanilla extract (10mL)
1/2 cup of peanut butter (125g)
3 cups oats (quick or old fashioned) (240g)
Tools:
Pot
Bowl
spatula
spoon
parchment paper or silicon baking mat:
large sheet pan or cookie sheet
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SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
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