How To make Chocolate Oatmeal Pie
1 1/2 c Flour
1 1/2 ts Sugar
3/4 ts Salt
1/2 c Cooking oil
2 tb Milk
3 Eggs
1 c Sugar
1 c Light corn syrup
2 tb Butter or margarine; melted
1 ts Vanilla
1/4 ts Salt
1/2 c Flaked coconut
1/2 c Rolled oats
1/2 c Semisweet chocolate chips
1. For the crust, in a 9" pie plate, combine flour, 1
1/2 t sugar & 3/4 t salt. In small bowl, combine oil &
milk. Pour over dry ingredients in pie plate, stirring till all are moistened. Using your fingers, press pastry evenly over bottom & up sides of the pie plate. Set aside. 2. For filling, in a medium bowl, beat eggs lightly
till combined. 3. Add 1 c sugar, syrup, butter, vanilla & slat. Beat
till just combined. 4. Stir in coconut, oats & chocolate chips. Pour into
crust. 5. Bake 350 for 50 - 55 minutes, till center appears
ALMOST set when you shake it. Cool on a wire rack. Store in refrigerator. Serves 8. From Midwest Living, Oct. '94 submitted by Kay Laughlin of Florissant, MO Kim Clegg -----
How To make Chocolate Oatmeal Pie's Videos
Easy Walnut Oatmeal Pie
This Walnut Oatmeal Pie is one of those recipes that is often requested in my home. The recipe produces satisfying dessert full of chewy oats and crunchy walnuts which pair together perfectly with the walnut crust.
Printable recipe:
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Chocolate Pecan Oatmeal Cookie Pie #recipe #shorts LINK IN DESCRIPTION
OatMeal Pie | How To Make Oats | Breakfast Ideas
This cooking tutorial will guide you step by step to cook an OatMeal Pie that you can have for a Healthy Breakfast or a Healthy Snack. Is a super Healthy Idea that will give you a lot of energy and everyone can cook it.
Recipe:
10 eggs
75 Grams Oats
25 Grams of Cocoa powder
25 Grams of Whey Protein
1 teaspoon cinnamon
1 Spoon Hooney
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#Oats #Breakfast #Oatmeal
Homemade Oatmeal Cream Pies
Farideh makes an iconic and nostalgic sweet treat: oatmeal cream pies. Marshmallow cream is sandwiched by two soft and chewy oatmeal cookies in this homemade take on the nostalgic snacking pie. Check out the recipe here:
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Chocolate Chip Oatmeal Pie
Chocolate Chip Oatmeal Pie
Ingredients
1 whole Prepared (not Baked) 9-inch Pie Crust
⅓ cups Semi-Sweet Chocolate Chips
⅓ cups Softened Butter
⅔ cups Granulated Sugar
1 cup Light Corn Syrup
1 Tablespoon Vanilla Extract
3 whole Eggs
1-¼ cup Old Fashioned Rolled Oats
Preparation Instructions
Preheat oven to 350 F. Press the prepared and rolled pie dough into a 9-inch pie pan and fix the edges however you like. Pour the chocolate chips evenly into the bottom of the pie crust. Set it aside.
In a large bowl, mix together the butter and sugar until smooth and creamy. Whisk in the corn syrup, vanilla, and eggs until smooth. Fold in the oats.
Pour the entire mixture evenly over the chocolate chips. Bake at 350 F for 45-60 minutes or until the pie is just set in the center. Keep an eye on it and make sure to tent the edges of the crust with a strip of foil if you need to keep it from browning too much.
When done remove pie from the oven and let it cool completely before serving!
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Ep. 440: Oatmeal Pie | How To Make Old Fashioned Oatmeal Pie | Southern Recipe ????
Hello and Happy New Year my Friends, Welcome to my Southern Kitchen,
Hope everyone had a wonderful New Years Weekend, staying Safe and Healthy!!
To kick of the New Year 2021, I’m going to share with all of you an Classic Southern Dessert, Old Fashioned Oatmeal Pie!
Baked in a Rich Custard, has a texture of an Oatmeal Cookie and it is Spot on Yummy!! If you’re an Oatmeal Lover, you will love and enjoy this Pie!!!
Ellen’s Homemade Pie Crust Recipe:
Ellen’s Pies Recipes Playlist:
4 extra large or jumbo eggs, room temperature
1 cup packed light brown sugar
2 tbsp all purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
1 cup pure maple syrup
1/4 cup (4 tbsp) unsalted butter, melted and cooled
1 tsp pure vanilla extract
1 cup quick 1 minute oatmeal
1 (9-inch) unbaked pie crust (homemade, refrigerated or frozen thawed deep dish)
Preheat Oven to 350 Degrees
In a small or medium bowl, add eggs; whisk until frothy and turned into a pale yellow, set aside.
In a large bowl, add brown sugar, flour, cinnamon, nutmeg, and salt; whisk until well combined. Next add in the maple syrup, melted butter, and vanilla extract; continue whisking until well incorporated. Then add and fold in the oatmeal. Pour the filling into the pie crust, bake for 1 hour or until the filling is set. Remove from the oven and cool on wire rack. Cut into slices and serve warm or room temperature. Serve with vanilla ice cream or whipped cream (if desired) and enjoy!
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