No Bake Chocolate Peanut Butter Oatmeal Cookies Recipe (GLUTEN FREE!)
Easy, sweet No bake Chocolate Peanut Butter Oatmeal Cookies are so simple to make in just minutes! This cookie is a slightly healthier alternative to flour based-cookies and has an extra protein punch from the oats. This recipe is gluten free and can be made vegan if you swap the butter and milk for plant based alternatives.
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Ingredients
▢ 1 1/2 cups sugar
▢ 1/2 cup milk
▢ 8 tablespoons unsalted butter
▢ 1/4 cup unsweetened cocoa powder
▢ 3 cups old-fashioned rolled oats
▢ 1 cup smooth peanut butter
▢ 1 tablespoon pure vanilla extract
▢ 1/8 teaspoon kosher salt
Line a baking sheet with wax paper or parchment.
Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat.
Add the oats, peanut butter, vanilla and salt, and stir to combine.
Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes.
Refrigerate in an airtight container for up to 3 days.
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00:00 Introduction
00:34 Ingredients
01:04 Making the Cookies
03:26 Cooling and Storing
03:39 Taste Test- Thanks for Watching!
Amazing Chocolate Peanut Butter No Bake Cookies
My easy no bake cookies are chock full of peanut butter, chocolate, oats and general yumminess. They come together in less than 10 minutes and are totally DELICIOUS! There’s basically no excuse not to make them especially since you probably have all the ingredients hanging around in your pantry already! By the by you can TOTALLY make these with crunchy peanut butter! What would you add to them??
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No Bake Cookies
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The Biggest Mistakes Everyone Makes With No-Bake Cookies
They weren't necessarily called no-bake cookies at the time, but the idea behind these sweet treats dates back to ancient times, when Middle Eastern cooks would combine nuts, dried fruits and seeds using sticky sweeteners. These relatively simple confections made their way into cookbooks by the great depression, adding cream cheese, butter, peanut butter and other ingredients.
Since they don't require baking, no-bake cookies are a great option for both experienced and novice bakers. But they're not foolproof. Lots of different factors can contribute to difficulties. Some are in your control, others aren't. So what shortfalls should you avoid? Here are the biggest mistakes everyone makes with no-bake cookies.
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NO BAKE COOKIES | easy chocolate oatmeal cookie recipe
No bake cookies are one of the easiest cookie recipes you can make. They're a blend of 7 simple ingredients and no flour or eggs are needed! Just boil everything in a pot, scoop it out onto a baking sheet, and let it cool.
A combination of sugar, milk, butter, chocolate, oatmeal, almond butter and vanilla extract, they come together fast! No bake cookies are a classic and while they should be easy and foolproof, it seems many still run into issues when making them (i.e. too soft and gooey or too hard and crumbly). So today I'm not only sharing my delicious recipe, I'm sharing heaps of tips so that your cookies are NO FAIL and turn out perfectly. Check the full recipe post below for more tips as well!
Printable No Bake Cookies Recipe:
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Peanut Butter No Bake Cookies - Just FOUR Ingredients!
With just 4 ingredients, these vegan peanut butter no bake cookies are completely impossible to resist, with NO flour or eggs required!
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