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How To make Chocolate Pecan Bars
------------------------------PATTI - VDRJ67A
1 1/4 c Flour
1/4 c Sugar
1/2 ts Baking powder
1/2 ts Ground cinnamon
1/2 c Margarine; room temp
1 c Pecans; chopped
:
TOPPING---------------------------------- 1/4 c Margarine
1 oz Semi sweet chocolate square
3 Eggs
1 1/4 c Brown sugar; packed
1 ts Vanilla
Powdered sugar In large mixer bowl, combine flour, sugar, baking powder, cinnamon and butter until mixture resembles coarse crumbs. Mix in the pecans. Press mix into a buttered 13x9" pan. Bake at 350~ for 10 minutes until golden. Meanwhile, in small saucepan, combine butter and chocolate. Stir over low heat until the chocolate is melted. Remove from heat. Add the eggs, brown sugar and vanilla. Mix until blended. Pour over crust. Return to oven. Bake 20 minutes longer until top is set. Cool. Dust with powdered sugar. Cut into bars.
How To make Chocolate Pecan Bars 's Videos
Chocolate Pecan Pie Bars
Who needs pecan pie when you can have these Chocolate Pecan Pie Bars for your Thanksgiving spread? They’re the easy, back pocket dessert you can quickly throw together whether you’re hosting or simply tasked with bringing something sweet. Added bonus that they’re covered in chocolate!!
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chocolate pecan bars
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ingredients:
for crust:
2 sticks unsalted butter, softened
2/3 cup packed brown sugar
2 2/3 cups all-purpose flour
1/2 Tsp. salt
For topping:
1 stick unsalted butter
1 cup packed light brown sugar
1/3 cup honey
2 Tbsp. heavy cream
1 cup chopped pecans
1 cup chocolate chips
music:
Maldo andwae [Inst.] -- Piano Ver.
EASY CHOCOLATE PECAN SQUARE BARS
Ingredients:
Preheat Oven to 350°
2 Sticks of Butter Softened
1 Cup Brown Sugar (Packed)
1 Tsp Vanilla Extract
2 Cups of Flour
Pinch of Salt
3/4 Cup of Chocolate Chips
1 Cup Chopped Pecans
Cooking made simply from the World's Table
Chocolate Pecan Slab Pie Bars | Bake It With Love
Absolutely scrumptious chocolate pecan pie flavors combined in these Chocolate Pecan Slab Pie Bars that are to-die-for-delicious!! Layers of amazing flavors beginning with a cream cheese pie crust, then chocolate pecan pie filling and topped off with more chocolate drizzle, chocolate chips and crushed pecans. Yumm!!
Get the full printable recipe and complete instructions at
Ingredients
3 cups All-Purpose Flour
1 cup Butter (softened, room temperature)
1 8 oz package of Cream Cheese (softened, room temperature)
1 cup Light Corn Syrup
2 cups Semi-Sweet Chocolate Chips (divided - 2, 1 cup portions and reserve a handful from the second 1 cup portion for the topping)
6 Eggs (room temperature, beaten)
1 1/3 cup Light Brown Sugar (packed)
1/2 Tbsp Vanilla Extract
3 cups Pecan Halves (reserve a handful or about 1/2 cup for topping)
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German Chocolate Pecan Bars
German Chocolate Pecan Bars
Crust
1 stick softened butter
1/4 cup brown sugar light or dark
1 1/2 cups all purpose flour
1/2 teaspoon salt
Mix together pour in 13 by 9 Pan sprayed with non sticking spray
Bake on Pre heated Oven 325 for 15 minutes
Filling
1 cup brown Sugar light or dark
1 cup of Kayro Syrup light or dark
2 teaspoons vanilla extract
3 eggs room temperature
2 tablespoons Cocoa Powder
1/2 teaspoon salt
1 bag or 10 ounces of Chocolate preferably Mini but regular will do.
1 cup of Pecans
1 cup of Sweetened Coconut
Enjoy and Happy Holidays ????