Best Pecan Pie Bars
These pecan pie bars have caramelized topping on a shortbread crust, for the perfect nut bar. Make this easy pie recipe in under an hour! ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #pecanpiebars #pecanpie #thanksgivingdesserts
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Ingredients ⬇️
Shortbread Crust
1 1/4 pounds unsalted butter, 5 sticks, room temperature
3/4 cup granulated sugar
4 large eggs
1 tablespoon pure vanilla extract
4 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
Pecan Pie Topping
1 pound unsalted butter, 4 sticks
1 cup light corn syrup
3 cups light brown sugar, packed
1/4 cup heavy cream
2 pounds pecans, chopped
Instructions ⬇️
Preheat the oven to 350°F.
For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes.
Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined.
Press the dough evenly into an ungreased 18×12 by 2-inch baking sheet, making an edge around the edge like you would a pie crust . It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake for 15 minutes, until the crust is set but not browned. Allow to cool.
For the topping, combine the butter, corn syrup, and brown sugar in a large, heavy-bottomed saucepan.
Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in the heavy cream and pecans.
Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set.
Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.
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Maple Pecan Bars | RECIPE
MAPLE PECAN BARS
FULL RECIPE & METHOD:
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Maple Pecan Sticky Bars - 4th Bake of Christmas
Turn up the carols and get festive in the kitchen, I'm Eric Lanlard and here's my 4th Bake of Christmas - sticky maple pecan bars with a crisp pastry base. Makes about 16.
Ingredients
100ml pure maple syrup
200g light muscovado sugar
2 tbsp whipping cream
150g unsalted butter
175g pecan nuts, toasted and roughly chopped
1 tsp vanilla extract
For the pastry base
100g unsalted butter, softened
75g golden caster sugar
1 egg yolk
175g plain flour
Method
1. Preheat oven to 180°C/fan 160°C/gas mark 4. Butter and line 23cm square, 5cm deep tin with baking paper.
2. To start, make the shortcrust pastry base. In a large mix together the butter and sugar with your hands. Mix in the egg yolk, then the flour, and beat in a mixer until the dough comes together.
3. Press the dough into the bottom of the tin and bake for 10-12 minutes until golden. Remove from the oven and allow to cool.
4. To make the filling, in a medium saucepan combine all the ingredients except the nuts and vanilla extract. Bring to the boil, stirring until the butter melts and the mixture is smooth. Boil for 30 seconds then remove from the heat and stir in the nuts. Allow to cool slightly before stirring in the vanilla so that the flavour is not killed.
5. Pour the warm filling over the pastry base and bake for 15 minutes until the filling is bubbling in the centre.
6. Allow to completely cool in the tin so the filling becomes firm, then slice and chill in the refrigerator for at least 1 hour, and up to 2 hours.
7. When chilled, cut into bars with a large sharp knife and serve.
Happy Baking E x
Delicious and sticky pecan pie bars
Learn to make this actually really easy pecan pie bars, they are the perfect bite size and are extremely delicious and have the right amount of sweetness! Note: Use of a food processor is optional. Sorry for not updating sooner btw, we where having some technical issues, but we got them figured out now! Dont forget to tell me if u want me to do a specific tutorial on something!
Skip the whole pie and make these delicious single serving size Pecan Pie Bars!
Pecan Pie Bars with a delicious shortbread crust are simply PERFECT! They are easy to make, easy to serve and freeze beautifully! In fact, they are terrific right out of the freezer, no need to thaw! I use the Ninja Foodi XL oven, but these can be made in any oven.???????????? CLICK FOR RECIPE & DETAILS ????????????
#RealLifeRealFoodRealSimple
You can find the written recipe on The Salted Pepper website:
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You Need to Make These Life Changing Homemade Pecan Sticky Buns
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*Cuisinart has terminated its Waring Pro line. Our winning Belgian waffle iron, the Waring Pro Double Belgian Waffle Maker (model WMK600), is now called the Cuisinart Double Belgian Waffle Maker (model WAF-F20B). We purchased the new model, tested it, and, despite a minor cosmetic change of the heat-control knob, its status has not changed; it remains our favorite.