How To make Chocolate Pecan Fudge Cake
1/2 cup unsalted butter (1 stick),
at room temperature
1 cup light brown sugar, :
firmly packed
4 large eggs
1 cup chocolate syrup
2/3 cup Bailey's Irish Cream
1 teaspoon instant coffee granules
1 cup all-purpose flour
1/2 cup chopped pecans
(GLAZE) 3/4 cup semisweet chocolate chips
16 pecan halves
1/4 cup sour cream, -- at room temperature
1 tablespoon bailey's Irish Cream
Preheat oven to 350. Lightly grease a 9-inch round cake pan. With electric mixer at medium speed. cream butter and sugar until light and fluffy. With mixer at medium-low speed, beat in eggs until well blended. Add syrup, Bailey's, coffee granules, and flour, and beat until well mixed. Fold in chopped pecans. Pour into prepared pan. Bake for 55 to 60 minutes, or until center is firm and a toothpick inserted in the center comes out clean. Remove from cake pan to a wire rack to cool. GLAZE; Melt the chocolate in a small heavy saucepan over very low heat. Dep one end of each whole pecan into melted chocolate. Place on waxed paper and refrigerate until chocolate has hardened. To remaining melted chocolate, stir in Bailey's until well blended, 1 tablespoon at a time. Place cooled cake on a serving plate. Spread glaze over top of cake. Decorate cake with whole pecans. Cut into wedges to serve. Makes 10 to 12 servings.
How To make Chocolate Pecan Fudge Cake's Videos
Choose Your Own Fruit Chocolate-Pecan Cake!!Soft&Fudgy Cake????!!
This cake is so fudgy, rich and decadent, with the perfect balance of fluffy and fudgy.You can choose your own fruit if you don't like pears.If you do so, and you have any question about other fruits, just leave a comment below????!!Let me know what you think in the comments below and subscribe for regular new videos❤️????!!#chocolatecake#pecans#fudgycake
for the cake:25-26 cm/10inch baking dish/pan
250g/2 cups flour
100g/1/2 cup light brown sugar
100g/1 cup unsweetened cocoa powder
100g/7 tbsp soft butter
3 medium eggs at room temperature
100g/3/4 cup chopped dark chocolate
250ml/1 cup milk at room temperature
200g/2 cups ground pecans
80g/1/4 cup dark chocolate spread or nutella
70g/1/4 cup pear sauce or apple sauce
15g/1 tbsp baking powder
5g/1 tsp cinnamon powder
2.5g/1/2 tsp baking soda
1.25g/1/4 tsp salt
For the fruit mixture:
3 pears peeled and cut in small pieces, or your chosen fruit
30ml/2 tbsp lemon juice
30ml/2 tbsp maple syrup
The seeds of a vanilla bean or 15 ml/1 tbsp vanilla extract
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One Bowl Flourless Chocolate Cake | Preppy Kitchen
Dark, rich, and fudgy Flourless Chocolate Cake! This cake is the ultimate way to get your chocolate fix and because it's made without flour it's naturally gluten free too. Lightly dusted with cocoa powder and topped with fresh raspberries. I LOVE this cake because it's rich and decadent without being too sweet, just lovely and delicious!
RECIPE:
When it comes to chocolate desserts it doesn’t get much better than a rich and decadent Flourless Chocolate Cake! The texture is almost brownie like and it’s so rich and chocolatey it’s hard to stop at one slice. Better yet, this is a 1 bowl cake so there’s minimal washing up involved and it’s made with just 7 simple pantry ingredients! It’s the perfect cake for any occasion whether you serve it for birthdays, Valentine’s Day, or just because you want a sweet treat.
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Hershey's rich Old Fashioned fudge// Like grandma made!
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Cookbooks 15.00 includes shipping Lori Brown Po box 1183 Imboden Arkansas 72434
fudge recipe
3 cups sugar
2/3 cups Hershey cocoa
1/8 t. Salt
1 1/2 cups evaporated milk
1/4 cup butter
1 t. vanilla
nuts
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Butterscotch Pecan Fudge
Recipe from Betty Crocker.
1 1/2 cups packed brown sugar
1/2 cup butter
1 (5 oz) can evaporated milk
1 (7 oz) jar marshmallow creme ( you could most likely substitute actual marshmallows in this)
1 bag (110z) or about 2 cups butterscotch chips
1 cup chopped pecans (and a few more for garnishing if desired)
Grease the bottom and sides of a 8 inch square baking dish.
In a large saucepan cook the brown sugar, butter and milk over medium heat until butter is melted.
Stir in the marshmallow creme and heat to boiling and boil about 5 minutes or until you reach 234F on a candy thermometer, stirring occasionally.
No candy thermometer?
Cook until a small amount of mixture dropped into a cup of very cold water forms a soft ball that flattens when removed from water.
Remove from heat, add butterscotch chips, stir until smooth, stir in pecans.
Spread in pan and let stand 2 hours or until firm. Cut into pieces. The recipe suggests 6 rows by 8 rows, but you can make the pieces as little or as large as you'd like.
I have one more fudge recipe to be posted in the next week or so, it is peanut butter rocky road fudge and this one is worth waiting for :)
Candied Pecan Chocolate Fudge #recipes #chocolate #desserts #shorts #yummy #baking
This Candied Pecan Chocolate Fudge Recipe is so easy to make, decadent, and perfect for the holidays!
Check out the full recipe here:
The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
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