How To make Chocolate Phyllo
1/2 cup cocoa
1/4 cup butter -- clarified
3 sheets phyllo dough
1 cup superfine or caster sugar
Thaw Phyllo pack and remove 3 sheets... Refold and return remainder to the freezer... Cover the 3 sheets with a slightly damp kitchen towel...
Melt Clarified Butter in the Micro and whisk into the Cocoa till smooth...
Place a sheet of 1/2 sized parchment on a 1/2 sized SheetPan and reserve...
Place one sheet of the Phyllo on a Stainless or Marble surface... Using a pastry brush, baste the sheet thoroughly with the Cocoa Mixture, stroking from the center outwards so not to tear it...
Sprinkle "medium" with sugar... Add another sheet of Phyllo and repeat through 3 sheets...
Lift the stack with a Pastry Spatula and lay *upside-down* on the baking parchment on the SheetPan... Baste the bottom (now upside) of the stack with the chocolate... Coat with the sugar...
Cut into triangles with a sharp knife or use a cookie cutter to cut shapes... Leave excess in place and cover all with another 1/2 sized sheet of Parchment....
Place another 1/2 sized Baking Sheet on top and weight with an 8" Cast Iron Skillet...
Bake at 350@F for 15 minutes until the Phyllo is crisp... Remove the Cast Iron Skillet, the upper Baking Sheet, and the upper parchment and allow the rest to cool on a rack for 10 minutes...
Remove the scraps and break up to feed to the Kiddsters... Use the shapes to garnish your favorite Chocolate Dessert...
How To make Chocolate Phyllo's Videos
Baked Feta Phyllo | FeelGoodFoodie
Easy & Delicious Dessert Using Phyllo! Viral TikTok Recipe
Today we’re trying out a TikTok viral dessert called crinkle! Turned out amazing
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Light and Fluffy Phyllo Dough Crinkle Cake #Shorts
Light and fluffy Phyllo Dough baked with an easy custard and sugar glaze create a quick and easy crispy dessert. You can customize this with many different flavors.
#PhylloDough #Dessert #CrinkleCake #Cake #Recipe #Allrecipes
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Light and Fluffy Phyllo Dough Crinkle Cake #Shorts
How to Layer Phyllo Dough
Transcript:
Now we're going to use the fillo dough. This comes frozen. You'll thaw it overnight in the fridge, and it's a twin pack, so you'll use as much as you need, and you keep the rest for the next recipe. It stays in the fridge for up to three weeks, so you can use it as often as you need. Okay, so we're going to unroll this. This is a great product to use. No trans fats, no saturated fats, and I love this because when you bake it, it looks like you spent a lot of time on it. You really don't.
I'm going to show you a couple of ways to do this. The first one is the old-fashioned way. We're using the butter. We're going to brush the outsides first, and using as many sheets as the recipe calls for, we'll just do it again. Okay, that's one way of doing it. Now I'm going to show you how we do it in the restaurant. It's a shortcut, and it's very easy to use, and it's called cooking spray. Same preparation, it's a lot faster though, and it saves you time. You can use either one of these in a recipe.
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Crinkle Cake - Easy & Delicious Youll Want to Make it Now - Easy Galaktoboureko | Christine Cushing
This Crinkle Cake recipe has gone viral on TikTok and I wanted to make it even more amazing with a special phyllo rag technique. Any beginner can make this recipe in less than an hour. FULL RECIPE BELOW:
RECIPE: CRINKLE CAKE
155 gm sugar( ¾ cup)
2 eggs
2 yolks
2 cups full fat milk (500 ml)
1 tsp. Vanilla ( 5 ml)
Grated zest of 1 Lemon
215 gm unsalted butter ( 1 cup)
12 phyllo sheets
(125 ml) cup water 1/2 cup
(125 ml) cup sugar 1/2 cup
(5 ml ) lemon juice 1 tsp.
1 cinnamon stick
Pan size 9 x 11 ½ “
Melt butter in a small sauce pan over medium low heat. Lower heat and continue to cook butter until it reaches the noisette stage - it will smell nutty and the milk solids will brown and stick to bottom of pan. Cool slightly and skim the foam.
Brush the baking dish with butter and lay in 1 sheet of phyllo folded in half.
Working with 1 sheet at a time, drizzle butter , as per video and scrunch lightly, using the rag technique. Lay onto first sheet in baking dish, as instructed in video. Do not press down firmly to allow phyllo to crisp.
Pour remaining butter evenly over phyllo .
Bake at 375 D convection 20 minutes .
Meanwhile, make custard by combining 2 yolks + 2 eggs , sugar and whisk together. Add the milk and grated lemon zest and whisk to thoroughly blend.
Pour custard filling immediately over crisp phyllo , reduce oven to 325 D and continue to bake for 15 minutes or until custard is just set but not too firm.
Meanwhile, combine the water, lemon juice and honey in a small saucepan and bring to a boil. Reduce to low heat and reduce by 1/3. Remove from heat and cool slightly.
Remove cake from oven and pour over warm syrup , evenly. Let cool for 15 minutes , until syrup is absorbed. Slice and enjoy! Cake is best enjoyed warm out of oven. For best results once refrigerated, warm gently just to soften custard.
Serves 8-10
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Chocolate Cigars | Phyllo Sheet Simple Dessert Recipe #shorts
Flaky and crunchy, the Philo Chocolate Cigar is a puff pastry pocket filled with chocolate, rolled into a cigar shape and baked until golden brown. An easy and elegant treat that's ready in minutes
Ingredients to make Chocolate Cigars
Chocolate - 1/4 cup
Fresh Cream - 3 tbsp
Phyllo Sheets
Method to make Chocolate Cigars
1. Heat the fresh cream add chocolate and make the chocolate ganache.
2. Brush it on phyllo sheets, roll and bake at 180 degree celcius for 20 minutes.
Products used in this video ( or similar ):
#chocolate #chocolatecigars