How To make Little Phyllo Cheesecakes
8 Frozen phyllo pastry; thawed
1/2 c Butter or margarine; melted
3 pk Cream cheese (3-oz);
-softened 1/2 c Powdered sugar; sifted
1 1/2 ts Orange rind; grated
1 tb Orange juice
1/2 c Orange marmalade
2 ts Orange juice
Recipe by: Southern Living
Place one sheet of phyllo on a damp towel (keep remaining phyllo covered). Lightly brush phyllo with melted butter. Layer 3 more sheets phyllo on first sheet, brushing each sheet with butter. Repeat to make another stack of 4 sheets phyllo. Cut each stack of phyllo into 3-inch squares using kitchen shears. Brush miniature muffin cups with melted butter. Place one square of layered phyllo into each muffin cup, pressing gently in center to form a pastry shell. Bake at 350 degrees for 8 to 10 minutes or until golden. Gently remove from pan, and let cool on wire racks. Combine cream cheese, powdered sugar, orange rind, and 1 tablespoon orange juice in a small mixing bowl; beat at high speed of an electric mixer until blended and smooth. Spoon 1-1/2 teaspoons cream cheese mixture into each pastry shell. Combine orange marmalade and 2 teaspoons orange juice; top each cheesecake with 1/2 teaspoon orange marmalade mixture. NOTE: Phyllo shells may be made up to 2 days in advance, and stored in an airtight container. Fill shells up to 4 hours before serving, and keep chilled until ready to serve. -----
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Sweet Phyllo Bites: A super simple dessert! Kourkoubinia
Get this recipe here:
Ingredients
1 pound phyllo, thawed and at room temperature
8-10 oz (about 250g) unsalted butter, melted
Topping: ground cinnamon
For the Syrup:
4 cups granulated sugar
3 cups water
1 cinnamon stick
zest of a lemon or orange
juice of a lemon or orange
1/2 cup honey
1 teaspoon vanilla extract
Instructions
Preheat the oven to 300 °F, 150 °C.
Make the Syrup: Combine the sugar, water, citrus zest and juice in a saucepan. Add the cinnamon and bring to a boil. Once the sugar has melted remove the pan from the heat and add the vanilla and honey. Mix together and set aside to cool completely.
Assemble the Pastries:
Place one sheet of phyllo on your work surface and drizzle butter on top of it. Brush water all around the border of the phyllo layer and cover with another layer of phyllo. Drizzle with butter and roll it up. Seal the top by brushing with water. (See video)
Place the rolls on a baking tray.
Brush the tops of the rolls with melted butter and chill in the freezer for 30 minutes.
Cut the rolls into about 1-inch pieces.
Bake on the center rack of the preheated oven until golden and crisp. About 1 hour and 30 minutes. Check them at 1 hour and 15 minutes.
As soon as they are baked pour the cooled syrup on top and set aside to cool. Sprinkle the kourkoubinia with ground cinnamon.
Serve with Greek coffee.
Notes
Freezer Instructions: Assemble the pastries and chill in the freezer. Cut the pastries. Wrap the tray(s) with plastic wrap and store in the freezer for up to 2 months. Bake until golden and then pour the syrup on top.
Music Used:
Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
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By: LowNotes
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DIY Filo Cups
DIY Filo Cups
I think the best part of pastry is often that crunch made possible by a small(????????????) amount of butter or shortening. Sometimes the pastry dough can kind of overwhelm the filling or primary flavor. What's the solution? Filo dough! Paper thin sheets of dough that you butter and layer for the best crunch ever! They definitely allow the filling to shine through too. My mom would make all sorts of things with filo dough but the easiest way to use them IMO is to make little cups for the perfect party bites. I filled these with a tratitional Greek mixture of feta, dill, lemon, corriander and some American cream cheese ???? Full recipe up on the blog!
Fluffy 3-Ingredient ????????AIR Cheesecake in 5 MINUTES
This recipe for air cheesecake can be found on the back of packages of Philadelphia-brand cream cheese in Japan, and comes together in only 5 minutes. SOLD. ????
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I tested Philadelphia Cream Cheese's recipe:
How to Make Cream Cheese:
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Chapters:
00:00 Intro
00:11 Sponsorship
2:41 Introduce recipe
3:08 Start making recipe
5:00 Aunt Suzy's potholders ♥️
5:26 Adding sugar
7:07 The start of the hand mixer incident
8:02 Whipping the cream
9:30 Adding cream cheese mixture to whipped cream
10:50 Piping
12:37 Tasting
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Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: I've got my snowmen poopy friends.
Appetizers Using Phyllo Cups
Appetizers Using Phyllo Cups. Part of the series: Cooking Tips. Appetizers using phyllo cups can be served cold or hot, as the cups are pre-cooked and ready to eat, but a few fillings can include herbed cream cheese, lemon curd, warm brie cheese or pulled pork. Create both sweet and savory appetizers using read-to-eat phyllo cups with directions from a professional chef in this free video on cooking. Read more:
Filo Mini Quiches (Filo Pies)
This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won’t pass unnoticed.
#miniquiches #filopies
To print the recipe check the full recipe on my blog:
Ingredients
Makes 12 servings
Filo Shells
1 package (270g) filo pastry sheets
3 tbsp (45g) butter, melted
Filling
2.5 oz (70g), pancetta or bacon, diced
4 large eggs
3 tbsp chopped fresh chives
1/2 tsp (3g) salt
1/4 tsp (1g) black pepper
1/3 cup (30g) Parmesan cheese, grated
1/4 cup (60g) cream
Background music: Tomorrow by Duce Williams (Miami Folk) Artlist
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