Homemade Chocolate Pudding Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Homemade Chocolate Pudding. There is nothing more satisfying than a really good homemade Chocolate Pudding, one with a velvety smooth texture and deep chocolate flavor. This homemade chocolate pudding is quite easy to prepare and what makes it so perfect is that most of the ingredients you will already have in your cupboards.
We welcome comments on our Facebook page:
Vanilla or Chocolate Pudding- Sweet Talk with Lindsay Strand
Lindsay Strand shows you how to make this sinfully simple and delicious dessert that's sure to satisfy any chocolate craving.
Get the recipe:
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chocolate Pudding Cake ???????????? by @BayashiTV_ #asmr #chocolate #pudding #cake
Ingredients:
-1 liter milk
-2 bars of chocolate
-2 tsp agar agar
-fruits
-powdered sugar
Instructions:
Cut the chocolate and add into a pan. Melt the chocolate over low heat. Now add the milk and mix well. Add agar agar and bring to a boil for 1-2 minutes.
Cut open the top of the milk pack. Now add the fruits and pour the mixture over it. Tap the container on the table a few times to avoid bubbles later. Put it in the fridge for a few hours and you're done.
How to Make Chocolate Pudding | Homemade Quick Creamy Chocolate Pudding Recipe
Find and print the FULL recipe here on my website:
In this episode of In the Kitchen of Matt I will show you how to make chocolate pudding. This homemade chocolate pudding recipe is quick and easy to make and is very creamy and yummy. While I do like instant pudding, this homemade chocolate pudding is to die for. It is a great treat to make. If I can do it, you can do it. Let's get started.
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
This recipe comes from the Hershey's Kitchen.
Ingredients:
2/3 cup of white granulated sugar (133g)
1/4 cup unsweetened cocoa (25g)
3 Tbsp cornstarch (22g)
1/4 tsp. of salt (1g)
2-1/4 cups milk (whole, 2%, 1%) (562 ml)
2 Tbsp butter (28g)
1 tsp. vanilla extract (5ml)
Tools:
Medium Pot
Wooden Spoon or Silicone Spoon
Whisk
Plastic wrap
Check out my dance video here:
Find me on other social media platforms here:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
Steemit:
Instructables:
Check out my dating book here (Food and dating go hand in hand):
Buy my new mini-cookbook All Things Chocolate here on Etsy:
Or buy the kindle version here on Amazon:
Video Production Gear I use:
Canon 70D -
Canon 50mm 1.4 lens -
Canon 28mm 1.8 lens -
Rode Video Mic Pro -
Amazon Basics Mic Stand -
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here:
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
???????? Classic French Chocolate Pudding Recipe: Crème Au Chocolat, So Silky And Rich.(Gluten-Free, ASMR)
Hello friends! Today we're going to share with you how to make a super silky and rich dessert: Classic Petit Pot French Pudding (Crème Au Chocolat).
If you're looking for a delicious and super easy chocolate dessert, or you are searching for a way to use up your egg yolk, then you must try this recipe. We recommend this french pudding strongly, it’s really delicious, you'll be amazed how the simplest ingredients can make such a rich and creamy texture. By the way, it’s gluten-free.
This french pudding is rich, creamy and wonderful. The silky and rich texture is a little like chocolate mousse and chocolate custard. Chill in the fridge for at least 2 hours or overnight before serving is the best way to enjoy it. A tasty addition is to top with a dollop of whipped cream and garnished with some chocolate shaving. This recipe’s idea is from French chef Joël Robuchon, but we’ve reduced the amount of sugar and added rum to make it more flavor. Hope you like. Enjoy. :)
???? Please follow me on Instagram:
???? Welcome to follow me on FB:
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
----------
How to make Crème Au Chocolat French Pudding
Here is the Crème Au Chocolat French Pudding Recipe
☞ Yield: Serve 5, we use 140ml pudding cup
✎ Ingredients
milk 150ml
whipping cream 200ml
70% bittersweet chocolate 100g
egg yolk 3
granulated sugar 60g
rum 5g
*You can garnish with whipped cream and shaving chocolate
✎ Instructions
1. Cut the chocolate into small chunks.
2. In a saucepan, slowly cook the whipping cream and milk over medium-low heat, and stir continuously until simmer but not boiling. Remove from heat.
3. Add chocolate chunks into the saucepan, stir occasionally until the chocolate is melted and the mixture is smooth and fully incorporated.
4. In a large mixing bowl, add 3 egg yolks, sugar and rum ,whisk together until mixed well.
5. Pour 1/3 chocolate mixture into the egg mixture, gently whisk.
6. Slowly add the rest of the chocolate mixture while continuously whisking.
7. Sieve the mix into a jug. Then fill the pudding mixture to 2/3 height of the cup. It’s about 80ml.
8. Next, fill room temp water into the baking dish to the level of 1/2 of the height of the chocolate mixture.
9. Preheat the oven to 160C, bake for 35~40 minutes.
10. Once baked, carefully remove the cups from the baking dish. Let cool completely before covering with wrap and refrigerating.
11. Chill for at least 2 hours before serving or overnight. For serving, you can top with whipped cream and chocolate shaving.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:34 Ingredients
01:09 Chocolate, cook milk and whipping cream
03:02 make chocolate ganache
03:51 make chocolate pudding mixture
06:28 water bath
07:46 baking temp and time
07:53 taste
-----------------------------------------------------------------------
#CrèmeAuChocolat
#FrenchDesserts
#easydessert
More Info:
FB Page: