How To make Chocolate Ripple Cake, Low Calorie
Batter: 16 oz Reduced fat chocolate cake
-mix 1 c Water
1/2 c Fat-free sour cream
2 Egg whites; whipped
8 oz Fat-free cream cheese;
-softened 1/3 c Granulated sugar
2 Egg whites; whipped
1/4 c Coconut
Topping: 16 oz Reduced fat milk chocolate
-frosting 8 oz Fat-free cream cheese;
-softened Recipe by: Cooking In Clay
Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl; set aside. In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut. Line bottom and up sides of pot with waxed paper. Pour 1/2 of the chocolate mixture and spread cream cheese mixture on top. Pour remaining chocolate mixture over top. Cover and place in a cold oven. Set temperature to 400. Bake for 60 minutes. Meanwhile to prepare topping, combine frosting and remaining cream cheese in a mixing bowl. Mix until smooth. If frosting is too thick add a little water. Spread over cooled cake. -----
How To make Chocolate Ripple Cake, Low Calorie's Videos
Recipe Black forest choc ripple cake
Recipe - Black forest choc ripple cake
INGREDIENTS:
-Ingredients (serves 8)
●1 tablespoon cocoa powder, sifted
●2 teaspoons icing sugar mixture
●2 cups thickened cream
●415g can stoneless black cherries in syrup, drained
●250g packet Arnott's Choc Ripple biscuits
●Dark chocolate curls, to decorate
Raspberry Ripple Cake - Bakedin's July 2020 Baking Club box
July’s Baking Club box provides all the dry ingredients you need to produce a light, summery, showstopping raspberry ripple cake. This is a delicate three-layer sponge, sandwiched and topped with a velvety mascarpone icing and a bright raspberry syrup.
A perfect bake for a summer’s day, a picnic, or an afternoon tea. This cake keeps well in the fridge, so you can keep going back for just a little extra slice.
This is a simple but impressive bake, just bursting with the taste of summer!
Love baking? Click here to find out more about Bakedin's completely unique baking experience:
How to make Caramello, Malteser & Chocolate Ripple Slice
Get the recipe:
Chocolate Ripple Cake | Good Chef Bad Chef S11 E9
Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
Head to for this and many other tasty recipes!
RAS MALAI - STRAWBERRY CHOCOLATE MOUSSE - CHOCOLATE RIPPLE CAKE - Easy Eid Dessert Recipes
Easy Eid Dessert Recipes - Ras Malai - Strawberry Chocolate Mousse - Chocolate Ripple Cake
Asalam o alaikum my sisters,
Eid Mubarik to you all. Here are the recipes that my family and guests will enjoy this Eid insha ALLAH. Thanks for watching the video. May you all have a very happy Eid aameen
MY RAS MALAI VIDEO LINK:
RAS MALAI:
1 cup Milk Powder
1 tablespoon all purpose flour (Maida)
1 teaspoon baking powder
1 big egg
1 Litre Milk
6 tablespoons Sugar
Cardamom seeds as needed
Almonds as needed
STRAWBERRY CHOCOLATE MOUSSE
Ingredients:
• Chocolate chips or cooking chocolate 1 Cup
• Milk ½ Cup
• Vanilla extract 1 teaspoon
• Salt 1 Pinch
• Yogurt 1 Cup (strain water with a cloth or use Greek yogurt. Add icing sugar if the yogurt is sour)
• Strawberries 8
CHOCOLATE RIPPLE CHEESECAKE
Chocolate Ripple Cheesecake
Ingredients:
• Oreo cookies 24
• Melted butter 4 tablespoons
• Philadelphia cream cheese 900 gm
• Powdered sugar (icing sugar) 1 cup or according to taste
• Vanilla extract 1 teaspoon
• Heaving cream (whipping cream) 4 cups (940 ml)
• Gelatin powder 2 teaspoons
• Melted chocolate 1 cup (we need 6 tablespoons)
preparation:
1. Blend the biscuits to a crumb consistency. Add melted butter and mix. Add this mixture to a pan and flatten down.
2. Melt the dark and milk chocolate in a microwave at 20 min intervals.
3. In a separate bowl add cream cheese, vanilla and powdered sugar. Whip using a beater to soft peaks.
4. Heat whipping cream in a microwave for 2 to 3 mins and add gelatin. Mix until there are no lumps. Bring to room temperature.
5. In a bowl add the whipping cream to the cream cheese mixture in intervals and mix till incorporated.
6. Prepare bowls as following:
Preparation of bowls:
Bowl 1 = 3 cups mixture + no chocolate
Bowl 2 = 2 cups mixture + 1 Tbsp chocolate
Bowl 3 = 2 ½ cups mixture + 3 Tbsp chocolate
Bowl 4 = 1 cup mixture + 2 Tbsp chocolate
7. In the spring foam pan add bowl 1 first, then the 2nd and so on till you get the ripple effect.
8. Refrigerate over night to allow it to set.
9. Enjoy!
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MY RECIPE WEBSITE:
MY VLOG CHANNEL - Naush Vlogs
INSTAGRAM:
E-MAIL:
naushkitchenroutine@gmail.com
Thank you,
Stay happy,
Allah Hafiz
OREOS & CREAM DESSERT - yummy no bake cookie treat - chocolate ripple cake - how to baking
OREOS & CREAM DESSERT - yummy no bake cookie treat - how to baking by charliscraftykitchen
Tools & Ingredients:
Spoon/spatula
Dish (larger the dish the more ingredients you will need we used a square 25x25cm dish)
Mixer
600ml cream (suitable for whipping)
A cup of milk (approx)
2 large bags or 4 single stick packets Oreos approx
Chocolate topping/sauce
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