How To make Chocolate Ripple Cake
Batter---- 16 oz Reduced fat chocolate cake
Mix 1 c Water
1/2 c Fat-free sour cream
2 Egg whites -- whipped
8 oz Fat-free cream cheese
Softened 1/3 c Granulated sugar
2 Egg whites :
whipped
1/4 c Coconut
Topping---- 16 oz Reduced fat milk chocolate
Frosting 8 oz Fat-free cream cheese --
Softened
Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl; set aside. In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut. Line bottom and up sides of pot with waxed paper. Pour 1/2 of the chocolate mixture and spread cream cheese mixture on top. Pour remaining chocolate mixture over top. Cover and place in a cold oven. Set temperature to 400. Bake for 60 minutes. Meanwhile to prepare topping, combine frosting and remaining cream cheese in a mixing bowl. Mix until smooth. If frosting is too thick add a little water. Spread over cooled cake. Recipe By : Cooking In Clay
How To make Chocolate Ripple Cake's Videos
The Easiest Chocolate Ripple Cake [10 Mins Prep!]
Looking for an impressive, super easy no-bake dessert? Try this classic Aussie chocolate ripple cake, perfect for Christmas and entertaining, with only 10 minutes prep. Loaded with topping and variation ideas! Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
Like all good Australian recipes, this impressive dessert is just about fool-proof. The easy and fun method also makes it perfect for making with kids.
All you need is about 10 mins hands on prep, and the rest is waiting for it to set and soften in the fridge.
The rich and moist cookies and whipped cream treat is a great starting point for you to adapt and make it your own. Crush your favourite chocolate bars to use as toppings, or swap the choc ripples for your favourite cookies or biscuits.
???? Ingredients:
600 ml thickened cream / heavy cream / 20 fl oz
2 tbsp icing sugar / powdered sugar
1 tsp vanilla essence sub with mint, almond or cherry essence
250 g choc ripple biscuits / 8.8 oz, sub chocolate / choc chip cookies, mint slices or gingernuts
Optional toppings (your choice):
strawberries
fresh mint
chocolate Cadbury Flake, Nestle Aero or just shaved chocolate works well
crumbled biscuits
???????? Recipe Steps:
00:00 How to Make Chocolate Ripple Cake
00:05 Whip the cream, icing sugar and vanilla essence until fluffy
00:20 Spread layer of cream onto platter
00:27 Layer choc ripple biscuits with cream, press onto base layer
00:36 Repeat for remaining biscuits
00:44 Cover top and sides with remaining cream
01:00 Decorate with chosen toppings and garnishes
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Lucy makes...Baileys Choc-Ripple Cake (So EASY!)
#baileysrecipes #easyrecipe #lucyblazebright
Hey everyone,
I saw this recipe on Taste.com.au and decided I needed to have it in my life - and it was worth every sumptuous moment! Plus, anything with Baileys is sure to get a thumbs up. The hardest thing is not going back for seconds (or thirds).
I did make some changes. I decided to make two logs - there was enough of the Baileys/cream mixture for this as I used a little more than the recipe outlined.
Personally, I think this could be made with any type of liqueur as it soaks into the choc-ripple biscuits and makes a lovely cake consistency. I would like to try to it with some others and will let you know how it goes!
I hope you give this a try.
Cheers,
Lucy
Ingredients
- 600ml thick cream
- 2 tsp caster sugar
- 1 tsp vanilla extract
- 1/4 cup Baileys Irish Cream liqueur
- 250g pkt Arnott's Choć-Ripple biscuits (double to make two logs)
- Shaved chocolate, extra Baileys to drizzle and serve
Music from YouTube Studio: Yonder Hill & Dale - Aaron Kenny
Arnott's Choc Ripple Wreath Cake
All I want for Christmas is… a Choc Ripple Wreath! This is the ultimate quick and EASY festive dessert to bring everyone together this holiday season! #ArnottsChristmas #ThereIsNoSubstitute
Two ingredient Chocolate Cake - Hiking Desserts
This is chocolate ripple cake recipe that you can make while you are out hiking on the trail! Be warned this recipe is pretty delicious.
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No Bake Chocolate Ripple Cake
Chocolate ripple cake is a classic. It's quick, easy and cheap to make, not to mention that it's a crowd please and is always the first to go at any party. After being allowed to chill in the fridge overnight, the biscuits soften amoungst the cream, the chocolate creaminess melts in your mouth.
Makes: 6
Time:20 minutes + overnight in the refridgerator
Total Cost: $5.25 ($0.87 per serve)
To make this recipe you will need:
1 packet Arnott's Chocolate Ripple Biscuits - $2.50
600mls Thickened Cream - $2.75
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Music:
Family Montage by BizBaz Studio
Chocolate Ripple Cake
Yes, a good old fashioned cake that you will make and relive all those wonderful memories! Click for recipe here;