Triple Chocolate Ombre Cheesecakes
HEADLINE
Makes 24
Ingredients:
12 chocolate sandwich biscuits
2 sachets (10g each) gelatine powder
1kg plain low-fat yoghurt
¾ tin NESTLÉ Full Cream Condensed Milk
1 tbsp lemon juice
4 tbsp NESTLÉ Cocoa Powder
¼ slab (85g) Aero Dark Chocolate
METHOD
1. Grease a 24-hole mini muffin tin and set aside.
2. Place the biscuits in a large resealable plastic bag, seal and bash with a rolling pin to a fine crumb.
3. Pour the biscuit crumb into a heat-proof bowl and microwave for 30-45 seconds.
4. Press the crumbs into the base of the muffin tray and allow to set in the fridge until needed.
5. Pour 3½ tbsp cold water into a small bowl and sprinkle over the gelatine powder. Set aside for 5 minutes.
6. In a medium-sized bowl, mix the yoghurt, condensed milk and lemon juice. Microwave for 2-3 minutes, then remove the bowl, whisk rapidly and put back in the microwave for another 2-3 minutes.
7. Microwave the gelatine mixture for 20 seconds at a time until completely dissolved. *Chef’s Tip: Don’t let it boil!
8. Mix the gelatine into the yoghurt mixture.
9. Split the cheesecake batter into 3 bowls, adding incrementally less mixture per bowl.
10. Add 2½ tablespoons of the NESTLÉ Cocoa Powder to the largest portion, and the remaining ½ tablespoon NESTLÉ Cocoa Powder to the second-largest portion, leaving the third and smallest portion plain.
11. Carefully spoon 2 teaspoons of the darkest chocolate cheesecake mixture into the centre of each muffin hole, over the biscuit base, then spoon 1 teaspoon of the medium-dark cheesecake chocolate mixture into the centre of that, finishing with ½ teaspoon of the plain cheesecake mixture spooned into the centre of that. You should get a bulls-eye or ombré ring effect.
12. Refrigerate for 3-4 hours to set, or overnight for best results.
13. Using a peeler, peel the side of the chocolate bar to make chocolate curls.
14. Carefully remove each cheesecake from the muffin tray, sprinkle over a few chocolate curls and ENJOY!
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Homemade Chocolate Garnishing | केक सजाने के लिए 7 तरीके के चॉकलेट गार्निशिंग बनाने का आसान तरीका
homemade chocolate garnishing| केक सजाने के लिए 7 तरीके के चॉकलेट गार्निशिंग का आसान तरीका टिप्स के साथ
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Hello Friends, Today I am sharing “7 Types Homemade Chocolate Garnishing for Cake decoration”. These Homemade chocolate garnishings & mouldings are prepared with just 1 ingredient & without any tool, in the simplest possible way. I have also shared all the tips & tricks to make perfect chocolate decorations. it's so easy to make these & are very cheap in cost,, so Make your own chocolate decorations at home & These are perfect to instantly give your cake an edgy & bakery like looks!!
So if you like this recipe, pls LIKE this video, SHARE with everyone who loves chocolate cake & pls Leave Your Valuable Comments and Feedback In Comment Section Below.
TIA.
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Classic Baked Chocolate Cheesecake | One Pot Chef
Chocolate Cheesecake is a hardcore chocolate dessert that only the most serious chocoholics should consider making! A thick, rich chocolate cheesecake mixture is poured over a chocolate cookie base and baked to create what could be one of the most decadent and evil recipes ever devised - Give it a go!
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RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
375g Chocolate Cookies (crushed, about 1 1/2 packs)
200g Butter (melted)
375g Dark Chocolate (melted)
750g Philadelphia Style Cream Cheese (3 packs)
500g Sour Cream
3 Eggs
3/4 Cup of Castor Sugar (Superfine White Sugar)
2 Tablespoons of Cocoa Powder (plus extra for dusting)
PLEASE NOTE: For best results, I recommend chilling the baked cheesecake for about 4 - 6 hours (after resting it in the oven) so the cheesecake becomes firm. If you want a softer cheesecake (as seen in the video) then 2 hours will be fine ;)
SERVES 8 - 10
Preparation Time: 20 minutes
Cooking Time: About 1 hour (plus resting and chilling time)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Bright Wish and Peppy Pepe
by Kevin McLeod (Used with Permission under Creative Commons license)
Strawberry & Chocolate Crepe Cake
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INGREDIENTS:
Crepe Batter:
1 1/4 cup ap flour
2 eggs
1 1/2 cups whole milk
2 tbsp sugar
3 tbsp melted butter
pinch of salt
Macerated Strawberries:
1lb cut strawberries
2 tbsp brown sugar
2 tsp vanilla paste
pinch of salt
3-4 tbsp melted 100% dark chocolate
50/50 blend of powdered sugar and cocoa powder to finish