- Home
- Breads
- How To make Chocolate Stuffed Peanut Butter Scones
How To make Chocolate Stuffed Peanut Butter Scones
2 c Flour
1/2 c Sugar, brown, light
2 1/2 t Baking powder
1/4 t Salt
1/4 c Butter, sweet; chilled
3/4 c Peanut butter, creamy
1/4 c Milk
2 Egg
2 t Vanilla extract
1/2 c Peanuts, unsalted; chopped
1 1/2 oz Chocolate, bittersweet; brok
Preheat oven to 375 degrees F. In a large bowl, stir together the flour, brown sugar, baking powder, and salt. Cut the butter into 1/2-inch cubes and distribute them over the flour mixture. With a
pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs. In a small bowl, stir together the peanut butter, milk, eggs, and vanilla. Add the peanut butter mixture to the flour mixture and knead until combined. Knead in the peanuts. Pat the dough out into a 1/2-inch thickness on a cutting board. Useing a floured 2-1/2-inch to 3-inch diameter crinkled round biscuit cutter, cut out rounds from the dough. Gather the scraps together and repeat until all the dough is used and there are 16 rounds. Place 8 of the rounds on an ungreased baking sheet. Top each round with a piece of the chocolate and one of the remaining circles of dough. Press the edges gently to seal. Bake for 17 to 19 minutes, or until lightly browned. Remove the baking sheet to a wire rack and cool for 5 minutes. Using a spatula, transfer the scones to the wire rack to cool. Serve warm or cool completely and store in an airtight container. Yield: 8 scones. VARIATION: Make the dough as above, omitting bittersweet chocolate, substituting 1/2 cup unsalted whole peanuts for the chopped peanuts and kneading in 3/4 cup of semisweet chocolate chips at the same time. Pat the dough into a 9-inch diameter circle on a baking sheet. With a serrated knife, cut into 8 wedges. Bake for 20 to 22 minutes, or until a cake tester or toothpick inserted into the center of a scone comes out clean. Cool as above and recut into wedges, if necessary.
How To make Chocolate Stuffed Peanut Butter Scones's Videos
MARISA MAKES CHOCOLATE PEANUT BUTTER SCONES
Please join me as I make scones for the second time in my life and I pretend to know what I’m doing.
How To Make Chocolate Scones Recipe / Easy Chocolate Biscuits Recipe
I'll show you how to make delicious chocolate scones. This chocolate biscuit recipe uses heavy whipping cream and butter. Rich and delicious is the word. Add in semi-sweet chocolate and you have a yummy heavenly biscuit ! I'm using Hershey's chocolate chips in this recipe.
HD Video Links For Mobile Users:
How To Make Classic Pecan Pie:
How To Make Don't Be Afraid Of The Dark Fudge
Please Subscribe ★★►
▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
★► My Website with Printable Recipes:
★► ( my secondary website )
★► Facebook:
★► Twitter:
★► Instagram:
★► Pinterest:
★►GOOGLE Plus:
▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Part 2: Cranberry Studded Peanut Butter Scones Recipe featuring Wholesome! Organic Sucanat
(Part 2 of 2) Learn how to make crunchy cranberry studded peanut butter scones with Veg TV's Marie Oser. Using Wholesome! Organic Sucanat, make this healthy treat with your kids! They will have so much fun kneading the dough. Get the full recipe here:
Peanut Butter Chocolate Thumbprint Cookies Recipe
Peanut Butter Chocolate Thumbprint Cookies - easy recipe perfect for holiday season. The peanut butter and chocolate flavor combination is absolutely divine. The peanut butter is not overwhelming but it does bring its unique taste to these delicious cookies.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 30-35 cookies
1 1/2 cups (190g) all purpose flour
1 tsp (5g) baking soda
1/2 tsp (3g) salt
1/2 stick (60g) unsalted butter, room temperature
1 cup (240g) smooth peanut butter
1/2 cup (100g) packed dark-brown sugar
1/2 cup (100g) granulated sugar
2 eggs
1 tsp (5g) vanilla extract
For rolling the cookies
1/2 cup (100g) granulated sugar
Chocolate Ganache
4 oz (120g) semisweet chocolate
1/2 cup (120g) whipping cream
1. In a bowl whisk together the flour, baking powder and salt. Set aside.
2. In another bowl add the peanut butter, butter, granulated sugar and dark brown sugar. Using an electric mixer or a wooden spoon , mix well until creamy.
3. Incorporate vanilla extract and eggs one at a time. Gradually add flour mixture, and mix until just combined.If the batter is too soft to roll into balls, refrigerate for about 30-60 minutes
4. Preheat oven to 350 F (180C). Line 2 baking sheets with parchment paper.
5. Take equal portions of dough using an ice cream scoop and form into balls. Roll them into sugar and place on the prepared baking sheets.
6. Use your thumb to make an indentation into the center of each cookie.
7. Bake until slightly golden for 10-12 minutes. Transfer cookies to cooling racks to cool completely. While still warm press again the center of each cookie if necessary
8. While they cool prepare the chocolate ganache. Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth. Let it cool for 5 minutes before filling the cookies.
9. Fill the cookies with chocolate ganache and let it set before serving.They can also freeze well up to 2 weeks.
Background music: My Street -
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
HEALTHY PEANUT BUTTER SCONE RECIPE ( Soooooooo good!!! )
We make a mess trying to bake healthy scones! We're still on the healthy life flow, even though its a struggle. But if you want to try these peanut butter scones, They're awesome! If you want the recipe leave a comment down below!
Thanks for watching this weeks video! Click that subscribe button if haven't yet! Free entertainment is cool right? New videos are on
Thursdays and Sundays at 7pm EST! Check out some of the links below!
Ryan's Instagram:
Anna's Instagram:
Anna's Blog:
-~-~~-~~~-~~-~-
Check out our latest video! Please watch: Giveaway Winner Reveal! | Harry potter owl! (Vlog 42)
-~-~~-~~~-~~-~-
Chocolate Scones | Decadent Recipes
In this video you can learn how to make this rich and decadent chocolate scone recipe. All the chocolate lovers out there are going to love this as this is a TRIPLE CHOCOLATE RECIPE!!!
FULL RECIPE:
Ingredients:
1 2/3 cups All purpose flour
1/3 cup unsweetened cocoa powder
1/2 cup granulated sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup unsalted butter (grated)
1/2 cup heavy cream
1 egg
1 1/2 tsp vanilla extract
6 ounces of semi-sweet chocolate
GLAZE:
1 cup powdered sugar
1 tsp vanilla extract
1-2 TBSP milk or water
Directions:
1. Preheat oven to 400F
2. In a large bowl, whisk together flour, cocoa, sugar, baking powder, cinnamon, and salt. Add grated cold butter until well blended.
3. In a smaller bowl, combine cream, egg, and vanilla together. Add to the flour mixture and mix until just combined.
4. Incorporate the chocolate into the mixture.
5. Place dough onto well floured surface and press into 8 in. disk. Then divide into 8 equal pieces.
6. Bake for 20-25 min or until completely cooked through. Once done, allow scones to cool on wire rack while making the glaze.
7. Whisk together powdered sugar, vanilla and milk until smooth, dunk the scones into glaze and coat completely.
8. Set coated scones onto wire rack and allow excess to drip onto baking sheet underneath.
9. Once the glaze sets, ENJOY!
Recipe courtesy to :
Music from : NICOLAI HEIDLAS Happy Chances