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How To make Chocolate Supreme Cake
CAKE:
1/2 c Butter
1 1/2 c Sugar
4 Egg Yolks
1 ts Vanilla
2 oz Unsweetened Chocolate
5 tb Water
1 3/4 c Flour
2 ts Baking Powder
1/2 c Milk
4 Egg Whites
CUSTER FILLING:
1/2 c Sugar
1/4 c Flour
1/4 ts Salt
1 1/2 c Milk
2 Eggs, slightly beaten
1 ts Vanilla
FROSTING:
1/2 c Butter
1 lb Confectioners Sugar
1 Egg
3 oz Unsweetened Chocolate,
-melted and cooled 1 ts Vanilla
1/8 ts Salt
1 tb Milk
*** Cake *** Cream the butter and sugar until fluffy. Add the yolks and vanilla, beat well. Heat chocolate and water, stir until smooth. Add to the cream mixture. Sift dry ingredients and to the cream mixture alternately with the milk, beginning and ending with dry ingredients. Beat whites until stiff, fold in batter. Place in a greased and floured 10-inch round pan. Bake in a preheated 350oF oven for 30-35 minutes, until test done. When cake is cooled, cut carefully into 3 layers. *** Filling *** Combine flour, sugar and salt. Gradually stir in the milk and cook over medium heat stirring constantly until thickened. Cook 2 more minutes. Stir a little of the hot mixture into the egg yolks and return to pan and cook 1 minute more. DO NOT BOIL. Add vanilla and cool completely. Spread between the layers. *** Chocolate Butter Cream Frosting *** Cream the butter and add 1/3 of the sugar, beat well. Add all remaining ingredients except the sugar, beat until smooth. Gradually add remaining sugar and beat until smooth. Spread on tope and sides of the cake. Refrigerate until ready to serve. Source: "The Yankee Kitchen" 03-17-93 (#2) [Carmella]
How To make Chocolate Supreme Cake's Videos
Supreme Chocolate Cake with Chocolate Mousse Filling Recipe #cooking #recipes #Supreme #Chocolate
Supreme Chocolate Cake with Chocolate Mousse Filling Recipe
Chocolate lovers, rejoice! This Supreme Chocolate Cake with Chocolate Mousse Filling is sure to satisfy your sweet tooth. This decadent dessert features a rich and moist chocolate cake layered with a smooth and creamy chocolate mousse filling.
Ingredients:
For the cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup hot water
For the chocolate mousse filling:
1 cup heavy cream
1 cup semisweet chocolate chips
2 tbsp unsalted butter, cut into small pieces
1 tsp vanilla extract
Pinch of salt
For the chocolate ganache:
1 cup heavy cream
2 cups semisweet chocolate chips
Instructions:
Preheat the oven to 350°F. Grease two 9-inch round cake pans and line the bottom with parchment paper.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Slowly stir in the hot water until the batter is smooth.
Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cakes to cool completely in the pans.
To make the chocolate mousse filling, heat the heavy cream in a saucepan over medium heat until it begins to steam. Remove from heat and stir in the chocolate chips, butter, vanilla extract, and salt until the mixture is smooth.
Chill the chocolate mousse in the refrigerator for at least 2 hours, or until set.
To make the chocolate ganache, heat the heavy cream in a saucepan over medium heat until it begins to steam. Remove from heat and stir in the chocolate chips until the mixture is smooth.
Allow the ganache to cool slightly before using.
To assemble the cake, place one cake layer on a serving plate. Spread the chocolate mousse filling on top of the cake layer. Place the second cake layer on top of the filling.
Pour the chocolate ganache over the top of the cake, spreading it evenly over the sides and top.
Chill the cake in the refrigerator for at least 1 hour before serving.
This Supreme Chocolate Cake with Chocolate Mousse Filling is sure to impress your family and friends. It's the perfect dessert for special occasions or anytime you're in the mood for something indulgent and delicious. Enjoy!
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Pillsbury Moist Supreme Yellow Cake
Box Cake Hack #2 | Duncan Hines Perfectly Moist ????Lemon Supreme Cake Mix | This Cake Is DELICIOUS!????
Heyyyyyy Errrrrrbody!!!????
Today I'm doing Box Cake Hack #2 and I'm using Duncan Hines Perfectly Moist Lemon Supreme Cake Mix. Whewwwww Chile this cake is DELICIOUS!!!
#BoxCakeHack #DuncanHines #PoundCakeQueen????
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*****Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked in a preheated 350 degrees oven for 30 mins. Your baking time may vary depending on your oven.
INGREDIENTS I USED:
1 Box Duncan Hines Perfectly Moist Lemon Supreme Cake Mix
1 C All Purpose Flour
1 C Sugar
1 C Milk (Room temperature)
1 C Sour Cream (Room Temperature)
4 Lg Eggs (Room Temperature)
1 Tsp Lemon Extract
1 Tsp Creme Bouquet
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**CREAM CHEESE FROSTING
Cream Cheese
Butter
Powdered Sugar
Creme Bouquet
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
Pillsbury Moist Supreme Golden Butter PREMIUM CAKE MIX
Pillsbury Moist Supreme Golden Butter PREMIUM CAKE MIX
SET oven 350 F. Coat bottom of the pan with no-stick cooking spray or shortening and a flour dusting.
BEAT cake mix,1 cup water,1/3 cup butter, and 3 eggs with mixer on medium speed for 2 minutes or beat vigorously by hand 2 minutes. Pour batter into a pan.
BAKE AT 350 F. Cool 15 minutes before removing from pan.
Super Moist CAKE MIX Devil`s Food
Betty Crocker Super Moist Favorites Devil's Food Cake Mix
Mix Cake Mix,1 1/4 cup water, 1/2 cup oil. 3 eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes.
Pour into pan.
BAKE AT 350 F. Cool 15 minutes before removing from pan.
Marble Loaf Cake
Chocolate, vanilla, chocolate, vanilla... when you can't decide which flavor you like best, have both!
To assemble the cake-alternate the pattern, spooning vanilla batter over the chocolate and vice versa.
Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
Music Fun Activity Montage
เค้กช็อกโกแลตไร้แป้ง เค้กช็อกโกแลต สูตรเข้มข้น Supreme Chocolate Cake | FoodTravel พารวย
เค้กช็อกโกแลต Supreme Chocolate Cake foodtravel พารวยทำง่าย ขายดีไม่มีเอ้าท์ นำเสนอเมนูช็อกโกแลตเค้ก ซึ่งตัวนี้จะมีความเข้มข้นมากๆ เนื้อสัมผัสละลายในปาก อร่อยมากๆ เลยค่ะ รสชาติและต้นทุนของเค้กขึ้นอยู่กับช็อกโกแลตที่ใช้ วิธีทำก็ง่ายมากๆ ไปลองทำกันนะคะ
วัตถุดิบเค้กช็อกโกแลต Supreme Chocolate Cake
สำหรับ 6 ชิ้น
เวลา 50 นาที
1. dark chocolate 160 กรัม
2. เนยสด 80 กรัม
3.ไข่ขาว 3 ฟอง
4.ไข่แดง 3 ฟอง
5. น้ำตาลทราย 35 กรัม
6. ครีมออฟทาทาร์ 1/4 ช้อนชา
อุปกรณ์ที่ใช้
พิมพ์วงกลม
วิธีทำเค้กช็อกโกแลต Supreme Chocolate Cake
1. ละลายช็อกโกแลตและเนยด้วยไมโครเวฟไฟปานกลางประมาณ 1 นาที คนให้เข้ากันละลายจนหมด พักไว้
2. ตีไข่ขาวกับครีมออฟทาร์ทาร์ ให้เป็นฟองหยาบๆ ค่อยๆใส่น้ำตาลทรายลงไป ตีต่อจนตั้งยอดแข็ง ค่อยๆนำไปตะล่อมกับส่วนผสมในข้อ 1 จนเข้ากันดี นำไปอบไฟบน ล่าง อุณหภูมิ 180 เซลเซียส เป็นเวลา 25-30 นาที จึงนำออกมาพักไว้ให้เย็น นำไปแช่เย็นประมาณ 3 ชั่วโมง จึงนำออกจากพิมพ์แล้วจัดเสิร์ฟ โรยผงโกโก้ตามชอบ
Amazing Chocolate Babka Recipe
Rich and decadent, this chocolate Babka is a delicious enriched bread that has ribbons of chocolate running throughout it. This visually stunning chocolate babka is perfect for any occasion and any meal. Enjoy both loaves immediately, or freeze one for later!
RECIPE:
If you’ve never had chocolate babka before, then all you need to know is that it’s half bread, half cake, and 100% delicious! This yeast-based dough is sweet, soft, and buttery, making it hard to have just one slice. I also love how beautiful each slice is thanks to the layers of chocolate throughout the babka bread.
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