Pasta Bake with Sausage
Pasta bake with sausage (baked ziti) is basically a lazy day lasagna with layers of pasta tossed in a rich tomato meat sauce packed with Italian sausage, layered with lots of gooey golden mozzarella cheese, and baked to perfection. It's an easy and delicious casserole dinner to make any day of the week. Plus, you can even make it ahead and freeze for another day.
FULL RECIPE:
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Chicken and Chorizo Pasta
This Chicken and Chorizo Pasta is made juicy pan fried chicken and a creamy tomato sauce. It's quick, easy and absolutely bursting with flavour! Makes 4 big portions. Chris x
FULL RECIPE POST:
Chicken and Chorizo Pasta | Serves 4
????INGREDIENTS????
Chicken:
2x 5oz/150g Chicken Breasts (see notes)
1 tbsp Olive Oil
1.5 tsp Dried Italian Herbs
1/2 tsp Garlic Powder
1/2 tsp Salt
1/4 tsp Black Pepper
Chorizo Pasta:
12.3oz / 350g Linguine, or pasta of choice
1x 24oz/700g jar of Tomato Passata (pureed/crushed tomatoes in US)
5oz / 150g Chorizo, sliced
3/4 cup / 75g Sun Dried Tomatoes, finely diced
1/2 cup / 125ml Heavy/Double Cream
1 medium Onion, finely diced
1 tsp Garlic, minced
1 tbsp Fresh Basil, finely diced
1 tbsp Fresh Parsley, finely diced + extra to serve
1/2 tsp Smoked Paprika
Salt & Black Pepper, to taste
Olive Oil, for frying
Parmesan, to serve
????METHOD????
Coat your chicken in 1.5 tsp Italian seasoning, 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp pepper and 1 tbsp olive oil. Fry both sides over medium heat for 4-5mins, or until golden on the outside and white through the centre (with the juices running clear). Place to one side to rest. When ready, slice into strips, ensuring you slice at an angle and against the grain.
Place your pasta in salted boiling water and cook until al dente.
Meanwhile, add oil as needed to the pan, then add your onion. Fry for a few minutes until the pick up colour, then add your sun dried tomatoes and garlic. Cook for a few minutes longer, then push to the outside of the pan.
In the centre, add your chorizo and leave to fry for a few minutes until it begins to crisp. Flip, cook for a couple of minutes longer, then incorporate with the onion, garlic and sun dried tomatoes.
Pour in your passata, and shake out the bottle with a splash of water. Stir in basil, parsley, 1/2 cup / 125ml cream, then season with 1/2 tsp smoked paprika and salt & pepper to taste. Bring to a gentle simmer and add your pasta. Serve with chicken on top or use pasta tongs to combine. Serve with a generous helping of parmesan and a sprinkle of parsley.
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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How to make creamy chicken and chorizo pasta
➡️Check my chicken and pepperoni pasta recipe:
✅Today I will show you how to make creamy chicken and chorizo pasta:
For 2 simple creamy chicken and chorizo pasta portions you need the following ingredient:
100gr chorizo
3 skinless and boneless chicken thighs
250 penne pasta
1/2tbsp tomato paste
1/2 small onion
1 clove of garlic
10gr butter
1/2tsp dry basil
1/2tsp dry oregano
150ml dairy cream
15gr grated parmesan
fresh parsley
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