Amish Style Ham & Noodle Casserole Recipe ~ Noreen's Kitchen
Greetings! Today I am sharing with you a wonderful recipe for a hearty Amish style ham and noodle casserole. This is comfort food at it's best. Egg noodles, cubed ham and frozen spinach all mixed together with a creamy base that includes cottage cheese, sour cream shredded cheddar and a bit of milk to get things going. I have seasoned this with basics like onion powder, garlic powder, celery seed, salt and pepper. Then this is topped with a bit of bread crumb and melted butter. When this comes out of the oven it has a fabulous aroma and tastes even better.
I made this all in one pan, however, I would suggest that you divide this up into two separate pans. Bake one off for dinner and prepare the other for freezing. Don't bake off the second one, just wrap it in foil, put it in a jumbo plastic bag and stick it in the freezer. make sure you note how to prepare it when it comes out of the freezer because you may forget!
This is one of those great casseroles that you can make one and bank one for later in the month or year. The frozen casserole should be used within three to four months. A perfect one dish meal, ready to toss in the oven. All you need to do is throw together a side salad and dinner is ready in less than an hour!
I hope you give this a try and I hope you love it. With fall upon us this is the perfect meal to have at the ready for leaf raking days and cooler evenings!
Happy Eating!
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Ham and Noodle Casserole Recipe
Ham and Noodle Casserole Recipe
Simple Creamy Ham Casserole
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Hey guys it's Friday that means it's time for another cool and fun recipe. Today I am going to throw down with some more comfort food. It is cold out so making these casseroles hits just right. This time I am making a Cream Ham Casserole! This is an amazing little dinner that everyone is going to love! You can add whatever you want into this dinner to personalize it too, won't some onions, peas, maybe some bell pepper, or heck spice it up some jalapeño. When you do make this one be sure to take a picture and post it to my Facebook page or over on Instagram and tag me!
Total Time: 1 Hour
Makes: 8 servings
4 Cups Egg Noodles
2 Cups Broccoli (I used Frozen)
1 Cup Carrot Chopped
1 Cup Milk
1 (10oz.) Can Cream of Mushroom Soup
2 Cups, Cheddar Cheese, Shredded
6 oz. Onion & Chive Cream Cheese, Softened
2 Cups Ham, Chopped
1/2 Cup Bread Crumbs
Salt
Pepper
Need complete step by step instructions, you can check them out here -
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Leftover gammon/ham and pea pasta bake | Simply Delicious
This Gammon and Pea pasta bake is a fantastic way to use up all your Gammon/Ham Christmas leftovers. It's also great for feeding a crowd.
Recipe here:
How To Make Ham and Noodle Casserole - Stop Motion Animation
A simple but delicious casserole with lots of cheese and ham. Perfect when you don't have so much time to focus on cooking :)
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Ingredients for 2-3 persons
250g Noodles
100g Ham (For example Black Forest Ham)
100g Mozzarella
250ml Vegetables or Beef Broth
125ml Cream
50ml Sauce Thickener (40ml Water & 1-2 Tsp Starch)
1 Tbsp Lemon Juice
Salt & Pepper
Find the full detailed recipe here:
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How to Make Ham and Noodle Casserole - Total Comfort Food!
How to make ham and noodle casserole - Have #LeftoverHam? Then you'll love this #HamAndNoodleCasserole! Super easy, loaded with creamy, cheesy goodness, it's easy and goes together in no time at all! You'll love the flavor and really love how easy it is! Check out this quick video- even #BeginnerCooks will have great results!
For complete written instructions, check out
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you want to save money and #BuyinBulk - great! But dealing iwth those large packages can be a little daunting at first. No worries - a #WholePorkLoin is far cheaper when bought, and it really is very simple to cut and package yourself. Check out this video to see this simple, easy recipe - even #BeginnerCooks will have great results!
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Check out my cookbooks - Ground Beef Recipes at
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Amazon Affiliate Links: Yes, It's a paid link, but I actually use and like this stuff!
My Super Fun Purple Pots:
Cast Iron Skillet:
Chef’s Knife:
Cutting Boards:
Mortar and Pestle:
================================================
Please help support The Thrillbilly Gourmet, you may send money to my PayPal link: paypal.me/JanCharlesCooks
Thank you very much for the support!!!
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