Chow chow recipe for rice and roti | Chayote squash recipe
#chowchowrecipe #chayoterecipe
Ingredients
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Urad dal - 2 tsp
Cumin seeds - 1/4 tsp
Curry leaves - 1 sprig
Dry red chili - 1
Chayote - 4 cups chopped
Salt - to taste
Water - 1/2 cup
Turmeric powder - 1/4 tsp
Pepper powder - 1/4 tsp
Red chilli powder - to taste
Peanuts/groundnuts - 1/2 cup (roasted)
Jaggery - 1 tsp (optional)
Coriander leaves/cilantro - 1/2 cup chopped
1. Roast peanuts/groundnuts. When cool, make a powder and set aside.
2. In a heavy bottomed pan, heat oil on medium heat. Add mustard seeds, urad dal, dry red chilli. When mustard seeds splutter, add cumin seeds. Then add curry leaves.
3. Add in chopped chayote squash/chow chow.
4. Add 1/2 cup water, salt, turmeric, pepper, red chili powders. Cover and cook.
5. Once cooked, add peanut powder, cilantro/coriander leaves. Add jaggery if needed. Mix well.
6. Serve with rice/roti.
Goan Chow Chow Recipe | Goan Prawn Chow Chow Recipe | Prawn and Egg Noodles Recipe
Requested Recipe - Easily cook Goan Prawn Chow Chow with this easy step by step recipe video | Prawn and Egg Noodles Recipe
► Chow chow is a popular and delicious goan dish, it is easy and quick to prepare; cooked noodles are mixed with fried prawns, vegetables and eggs and then seasoned
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
200g Egg Noodles (use any egg noodles which cook in 6 minutes)
300g Prawns
100g Capsicum
200g Carrots
250g Potatoes
100g French Beans
50g Spring Onions
2 Eggs
2 Tbsp. Butter
2 tsp. Soy Sauce
1 ½ tsp. Chicken Stock Powder
Cooking Oil
Salt to Taste
Serves: 6
Preparation Time: 30 mins
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Chow Chow Dal Recipe | Chayote Squash Easy Side Recipe | Seeme badanekayi recipe
Easy side dish recipe for rice or chapati using chayote squash and dal
Ingredients:
Chayote/Chow chow - 1 large size
Toor dal(pigeon pea split) - 1/4 cup
Moong dal(green gram split) - 1/4 cup
Green chilli -2 - slit
Turmeric powder - 1/2 tsp
Water as needed
Salt to taste
Coconut oil - 1tbsp
Ghee/clarified butter - 1tsp
Mustard seeds - 1/2tsp
Cumin seeds - 1/2 tsp
Garlic - 1/2 tsp finely chopped
Ginger - 1/2 tsp finely chopped
Dry Red chilli - 2
Curry leaf - 1 sprig
onion - 2tbsp chopped
Tomato - 2tbsp chopped
Turmeric powder - 1/4tsp
Chilli powder - 1/4tsp
Asafoetida - pinch
Coriander leaves - 1tbsp chopped
Water as required
Salt to taste
#chayotesquashrecipe #chowchowrecipe #easysidedishrecipe
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Chow Chow- Chayote Stir Fry.!!|| Chow Chow fry recipe
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Kardea Brown's Southern Chow Chow | Delicious Miss Brown | Food Network
Kardea loves this classic Southern vegetable relish so much, she puts it on almost everything!
Watch #DeliciousMissBrown, Sundays at 12|11c on Food Network, or #StreamOnMax!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Southern Chow Chow
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr (plus cooling time)
Active: 40 min
Yield: 2 quarts
Ingredients
5 cups white distilled vinegar
3 cups granulated sugar
2 tablespoons kosher salt
1 tablespoon whole cloves
1 tablespoon mustard seeds
1 tablespoon whole black peppercorns
1 teaspoon yellow mustard powder
1 teaspoon ground turmeric
Pinch crushed red pepper flakes
1 bay leaf
4 green tomatoes, finely diced
2 green bell peppers, finely diced
1 red bell pepper, finely diced
1 large sweet onion, such as Vidalia, finely diced
1/2 head cabbage, shredded (about 6 cups)
Directions
Special equipment: 2 quart-size canning jars with lids
Clean and sterilize 2 quart-size canning jars with lids.
Add the vinegar, sugar, salt, cloves, mustard seeds, peppercorns, mustard, turmeric, red pepper flakes and bay leaf to a large saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the sugar dissolves and the flavors start to marry, about 5 minutes.
Add the green tomatoes, green and red bell peppers, onion and cabbage and bring to a boil, lower the heat and let simmer, stirring occasionally, for 15 to 20 minutes. Remove from heat. Divide the mixture between the two jars and let cool to room temperature. Serve immediately or seal and refrigerate for up to 6 weeks.
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Kardea Brown's Southern Chow Chow | Delicious Miss Brown | Food Network