How To make Beef Chow Fun
10 ea Chow Fun Noodles
1 lb Beef flank steak, sliced
-thin across the grain
MARINADE:
1 T Dark soy sauce
1 T Cornstarch
1 ea Egg white
1 T Peanut oil
ADDITIONAL:
7 T Peanut oil for pan-frying
2 ea Cloves garlic, chopped fine
1 ea Slice ginger, cut julienne
1 T Fermented black beans (dow
-see), rinsed 1 T Dry sherry
1/2 md Yellow onion, peeled and
-sliced 1/2 ea Green sweet bell pepper
-cored & cut julienne SAUCE:
1/4 t MSG (opt)
1 T Dark soy sauce
1/4 t Sugar
1 T Dry sherry
1 pn White pepper
1 T Oyster sauce
FINAL:
1 c Fresh bean sprouts
Chinese parsley (garnish) Slice the chow fun into noodles about 1/2 inch wide. Slice the meat and mix the marinade. Marinate the meat for 15 minutes. Heat the wok and add 2 T of the peanut oil. Toss the noodles about in the oil until they are
very hot and begin to color just a bit on the edges. Remove to the serving platter and set aside. Heat the wok again and add 3 T of the peanut oil along with the garlic and ginger. Chow for a moment and add the rinsed black beans and the sherry. In this chow the onion and green pepper, just until very hot. Remove to the serving platter. Heat the wok a third time and add 2 T of the peanut oil and the meat. Chow on one side only until it begins to brown. Return the vegetables, the noodles, and the sauce to the wok and toss with the meat until hot. Add the bean sprouts, toss just a minute or so and serve. Garnish with Chinese parsley.
How To make Beef Chow Fun's Videos
???? How Chinese OGs like their Beef Chow Fun (濕炒牛河)
Watch Daddy Lau teach us how to make this saucy version of beef chow fun, also called beef chow fun with black bean sauce. This dish is an tasty and comforting addition to any meal!
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MWL Beef Chow Fun:
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⏲ CHAPTERS ⏲
00:00 - Cut beef
00:37 - Cutting against the grain
01:36 - Soak black beans
01:57 - Cut bell peppers & onion
02:42 - Mince garlic & ginger
03:12 - Marinate beef
04:05 - Prepare black beans
04:43 - Prepare noodles
05:36 - Noodles prep Q&A
06:12 - On beef chow fun with gravy
06:50 - Prepare sauce
08:00 - Stir-fry noodles
08:54 - Why noodles mushy or lumpy?
09:36 - How to prevent noodles from sticking or breaking
10:28 - Add soy sauce to noodles
11:16 - Cook beef
12:28 - Cook everything together
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
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Beef Chow Fun | Seonkyoung Longest
Seonkyoung makes a delicious beef stir fry with a killer Korean sauce.
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INGREDIENTS
For the beef
½ lb sirloin
¼ tsp baking soda
1 Tbsp Shaoxing wine
1 tsp light soy sauce
⅛ tsp white pepper
For the sauce
1 tsp dark soy sauce
1 Tbsp light soy sauce
1 tsp chili in oil (Lao Gan Ma), optional
¼ tsp sugar
1 Tbsp Shaoxing wine
2 Tbsp water
For stir frying
2 Tbsp cooking oil, divided
½ Tbsp ginger, chopped
1 Tbsp garlic, chopped
1 red chili or ¼ red bell pepper, seeded and julienned
10 oz fresh chow fun noodles (wide rice noodles), separated
4 oz garlic chive or green onion
4 oz bean sprouts
1 tsp sesame oil & seeds for garnish
RECIPE
Combine all ingredients for beef; toss everything together and set aside.
Combine all ingredients for sauce; whisk well until sugar has dissolved. Set aside.
Heat a wok over high heat. Add 1 tablespoon cooking oil then add beef. Cook 1 to 2 minutes on each side or until almost cooked. Remove from wok and set aside.
In same wok, add remaining cooking oil. Add ginger, garlic and red chili. Stir fry for 30 seconds to 1 minute or until you can smell the aroma.
Add noodles and sauce. Stir fry for 1 to 2 minutes or until noodles have absorbed sauce evenly and are softened. Add green onion, bean sprouts and cooked beef. Toss everything together and stir fry for 30 seconds to 1 minute. Remove from heat.
Garnish with sesame oil and sesame seeds and serve immediately. Enjoy!
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Ziangs: Beef Chow Fun Recipe (Beef Ho-Fun)
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Beef Chow Ho Fun | How YOU Can Make Restaurant Quality Beef Chow Fun
You may have all the beef chow fun ingredients at home. But if you don't cook beef chow fun right it will not taste the same as your favorite Chinese restaurant. I'll show you one simple cooking tip that will elevate your chow fun noodles to Chinese takeaway restaurant level.
I have fond memories of eating beef chow fun in NYC's Chinatown. I remember it was super tasty and satisfying. I also remember it was a pricy dish. In NYC beef chow fun these days cost around $10USD.
Which I'd gladly pay for if there is a restaurant selling beef chow fun around my neighborhood in Bangkok. But, it doesn't exist here in Thailand.
So I made it a mission to cook one up myself. All the ingredients can be found at my local wet/dry market.
This recipe and technique is as close as I'll ever get to the classic beef chow fun!
►Please support me and this channel:
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Ingredients:
Makes 1 to 2 servings
500 grams flat rice noodles (ho fun)
1½ cup bean sprouts
2 stems Chinese chives
¼ yellow onion
For beef marinade:
150 grams topside beef
1 tablespoon soy sauce
2 teaspoon Chinese cooking wine
1 teaspoon pure sesame oil
Dash of ground white pepper
½ teaspoon baking soda
1 tablespoon cornflour (a.k.a. cornstarch)
2 tablespoon water
1 tablespoon oil
Let beef marinade for 5 minutes.
Finishing sauce:
2 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
Cooking instructions:
Add 1 tablespoon vegetable oil to hot pan on medium high heat. Add beef and cook until medium rare. Remove and set aside.
This is where we start cooking the noodles. You need to have a high a heat as possible. Gather all your ingredients get ready to add them as the cooking should be fast.
Add a tablespoon of oil followed by the noodles. Move the noodles around so it won't burn. Some of your noodles will develop brown and black marks and shrink a little. Cook for another minute then add the onions and bean sprouts.
Continue cooking for another minute or so until the onions start to look transparent. Add finishing sauce and then beef. Continue stirring until all the ingredients are coated with the sauce. Then throw in Chinese Chives and cook for another minute.
Dish and enjoy!
Full recipe and ingredient list on:
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Beef Chow Fun – Tender Beef Strips in a Smoky Noodle Stir Fry!
A fakeaway favourite with juicy beef strips and deliciously chewy flat rice noodles.
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Beef Chow Fun | Simple, Quick & Delicious. Ready in 30 Mins!
A simple but really tasty stir fry for the whole family ready in 30 minutes!
This Beef Chow Fun is a quick and easy Cantonese stir fry recipe cooked in the wok with marinated beef and noodles. Simple and really tasty! The marinade doubles up as a stir-fry sauce that coats the noodles to perfection.
Full Beef Chow Fun Recipe is available on our blog:
Ingredients for the beef chow fun:
Marinade:
2 tbsp light soy sauce
2 tbsps dark soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
1 tbsp brown sugar
1 tbsp rice vinegar
1 tsp minced ginger
3 garlic cloves peeled and minced
1 tbsp Sriracha or other chilli sauce (optional)
¼ tsp white pepper
Stir Fry:
1.1 lb (500g) Denver or skirt/flank steak, cut into strips (cut against the grain)
7 oz (200g) uncooked flat rice noodles
1 tsp sesame oil
2 1/2 tbsp vegetable oil
½ a white or brown onion peeled and sliced
1 yellow bell pepper deseeded and sliced
2 cups (200g) fresh bean sprouts or 1 can of canned beansprouts, drained
4 spring onions /scallions, sliced into long, thin strips
2 cups (60g) fresh baby spinach leaves
To serve:
1 red chilli thinly sliced
1 tbsp sesame seeds (I use a mixture of black and white sesame seeds)
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