Christmas Cake|Plum Cake|Fruit Cake|Christmas Special
#plumcake#christmasspecialcake,christmasfruitcake,christmasplumcake,plumcakerecipe,fruitcake,plumcake,Christmas Special Fruit Cake,Plum Cake Recipe,Christmas Plum Cake,Fruit Cake,Plum cake without egg,Fruit cake without egg,Eggless Christmas Cake
no egg no alcohol christmas cake recipe | eggless christmas fruit cake | kerala plum cake
full recipe:
Music:
christmas cake recipe | eggless christmas fruit cake | kerala plum cake with detailed photo and video recipe. a popular and flavoured fruity cake recipe made with myriad dry fruits, fruit juice and cake flour. this is an eggless version, but the popular traditional variant is rum fruit cake or brandy christmas made and served for christmas. unlike other traditional cake recipes, this plum cake is loaded with dry fruits and fruit flavours to cherish in each bite.
christmas cake recipe | eggless christmas fruit cake | kerala plum cake with step by step photo and video recipe. cake recipes are very common dessert recipes for most of the occasions and celebration feast. these are generally single flavoured cake with different types of frosting. however, for christmas festival there is a dedicated cake recipe. even though it is generally known as christmas cake, but it is widely known as fruit plum cake known for its fruit punch in each bite.
Jamaican Fruit cake | Christmas Cake| How to make Fruit cake
TIPS AND INGREDIENTS BELOW:
First of all, let me just say. The most important thing is flavour and that the baked cake is not too dry or too wet. I've probably had fruit cake of 20 different kinds of texture over the years in Jamaica.
I love Christmas cake and either a pudding texture or cake texture makes me happy as long as the flavour is amazing. THIS mixture will give you a more tender moist cakey crumby texture once cooled down. I will be posting another video with a more Puddingy???? texture in my dessert playlist. IT IS UP TO YOU TO PUREE YOUR FRUITS OR LEAVE THEM WHOLE.
For the soaked fruits:
The ratios of fruits are up to you however I often do:
4 cups raisins
3 cups prunes
2 cups currants
1 cup glace cherries
I place glace cherries, currants, raisins and chopped prunes in a glass container with ENOUGH white rum and red label wine TO COVER them (the liquid is maybe 1 inch or higher than the fruits) and let it sit in the sealed jar for one year. Other spices and flavorings can be added to the soak if desired)
..................
For the Cake:
This yields two eight inch cakes or 1 tall 9 inch cake. Please remember:
1.All of our ovens tend to run differently regardless of the set temperature so...use a skewer or toothpick into the cake at about the 1 hour and 20 or 35 minutes mark to check whether the cake is good or still too wet.
2. Bake the cake on the middle shelf of the oven. The top shelf may be too hot. Place a baking tray full of hot water on the SHELF BELOW to provide moisture while the cake bakes.
3.Spritz your cake daily or every other day with wine and/or rum.
4. Keep your cake covered properly to prevent drying out.
5. Keep your cake at room temperature. If you want to keep the cake for weeks then refrigerate BUT...sit out at room temperature when serving your guests. The longer any cake sits in the refrigerator the drier it gets so sitting it out of the fridge helps.
.
.
.
✔Please wrap your cake properly in foil or plastic wrap or store in a sealable container at room temperature. The alcohol acts as a great preservative but for longer storage you may refrigerate the cake and let it sit at room temperature for awhile on the day you'd like to eat it.
✔You may use two 8 inch or two 9 inch cake tins
✔ If you don't have fruits soaked for a year, you have options:
1. Start soaking it now ???? or
2. Do stewed fruit which will be in my next fruit cake video later tonight or tomorrow
3. OR Just chop them finely add alcohol then puree it very smoothly without doing the soaking
.
.
.
.
INGREDIENTS:
2 cups Unsalted butter (1 LB)
2 cups white sugar
1/2 cup SOFT brown sugar
6 LARGE eggs (use 8 for small eggs)
2 tsps grated lemon/lime zest
2 1/2 - 3 cups allpurpose flour (Sometimes I do 2 cups flour and 1 cup soft breadcrumbs)
1 1/2 tsp ground Cinnamon
1/2 tsp Ginger powder
1 1/2 tsp freshly ground nutmeg
1/2 tsp Coriander powder (It is an ingredient that is sometimes used in mixed spice)
1/2 tsp Ground allspice
1/4 tsp Ground cloves
3 tsps Baking powder
1 1/2 tsp salt
2 1/2 cups PUREED ALCOHOL SOAKED fruits
1 tbsp fancy mollasses
2 tbsps or more browning*
4 tbsps lemon juice
2 tbsps vanilla extract
1/4 tsp Almond essence
*Browning is a bottled burnt sugar/dark caramel sauce used in Caribbean Cooking to add a deep brown colour to creating food items.
Red label wine (add more to cake while warm and daily if desired)
White Rum (add more to cake while warm and daily if desired)
My other fruit cake video:
Christmas Cake Recipe(Quick & Easy) Last minute Xmas cake/super moist fruit cake recipe for xmas
A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in brandy, rum, whisky or Sherry. The cake may be covered in layers of marzipan, then icing.
Ingredients:
Sultanas 250g
Cranberries 60g
Blueberries 60g
Apricots 50g
Cherries 60g
Prunes 250g
Pecans 50g
Cinnamon powder ½ tsp
Mixed spice ½ tsp
Vanilla 1 tsp
Salt ½ tsp
Zest of 1 lemon
Zest of 1 orange
Baking powder 1 tsp
Plain flour 230g
Butter 227g
Brown sugar 120g
3 eggs
Orange juice 100g
Water 100g
----------------
VISIT WEBSITE FOR MORE:
CONTRIBUTE TO SUBTITLE:
Products I use on my channel:
AMAZON US:
AMAZON UK:
FOR INDIA:
when you make it send me a photo on
Facebook:
Instagram:
Twitter:
Pinterest:
Visit the website for more:
Email: cookingadream.com@gmail.com
christmas cake,christmas cake recipe,christmas fruit cake recipe,christmas cake decorating ideas,xmas,xmas cake,xmas fruit cake recipe,traditional,traditional christmas cake recipe,easy christmas cake,quick christmas cake recipe,quick christmas cake mary berry,quick christmas cake recipe uk
Christmas Cake Recipe(Quick & Easy) Last minute Xmas cake/super moist fruit cake recipe for xmas
Christmas Fruitcake Pt1: Mixing, Baking & Feeding | Cupcake Jemma
JEMMA IS HERE!!! And it's time to make your Christmas Fruitcake! Yes, Christmas is still a way off but if you want a perfectly moist Christmas Fruitcake it's time to get baking so that you can spend a few weeks feeding it (with booze of course) to make it not just moist but to enhance all of those Christmassy flavours. But of course if you leave it late that's no problem either, you will still have a delicious Christmas Fruitcake.
Our Christmas Fruitcake Kits have sold out for this year, but you can still browse a range of great Christmas Bake at Home gifts at
We will be back nearer to Christmas to show you how to ice your Christmas Fruitcake as well as hw to make your own Marzipan. So stay tuned and in the meantime get baking and feeding!!
----------
8 Christmas Fruitcake
800g Dried Fruit (Sultanas, Currents, Raisins)
100ml Booze (Brandy, Rum) OR Orange Juice
225g Dark Brown Sugar
225g Soft Unsalted Butter
4 Eggs
225g Plain Flour
1/2 tsp Salt
1/2 tsp Mixed Spice
75g Mixed Peel
75g Glace Cherries
100g Nuts (Almonds, Hazelnuts)
More Booze or Orange Juice for feeding!
-----------
BAKE AT HOME KITS AND MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
Best Christmas Fruit Cake Recipe ???? My Mom Makes This Delicious Christmas Cake Every Year - Plum Cake
Best Christmas Fruit Cake Recipe! My Mom Makes This Delicious Christmas Cake Every Year - Plum Cake
#cakes #5minuterecipe #fruitcake #baking #desserts #christmascake #christmasfruitcake #plumcake
???? Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best tasting fruit cakes for the Christmas, from our recipes lot! And it is filled with a lot of fruits and little batter. This one is My mom's favorite for over 30 years!
???? In this video, we're going to show you how to make a Delicious fruit cake in minutes! With the addition of fruits, this cake has a very festive smell! The more you rest the fruits, the more tastier the cake gets! Christmas fruit cake does not get easier than this! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
???? So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! ????????????
???? Turn ON Subtitles To get Your Language!
???? Ingredients:
Dried Fruits and Nuts 600g (4 cups)
I used:
Dates, Dried Apricots, Sultanas, Raisins, Dried Cranberries,
Candied peel pieces, Red glazed cherries, Cashew nuts, dried papaya pineapple bits,
Spices about 2 tablespoons
(Cinnamon, Allspice, cardamom powder)
Brandy or Rum 3 tablespoons
Golden syrup 3 tablespoons
Vanilla extract 2 teaspoons
Rose essence 1 teaspoon (optional)
Lemon essence 1 teaspoon (optional)
For the cake:
Plain Flour 30g (4 tablespoons)
Semolina 90g (½ cup)
Sugar 100g (½ cup)
Butter 110g (½ cup)
Egg Yolks 3
Egg whites 2
Strawberry Jam/ jelly 3 tablespoons
Measuring cup size - 240ml
Baking pan 20x20 cm square pan
Bake in a preheated Oven at 160c (320f) for 30 minutes, then reduce the heat to 140c (284f) and bake for another 50-60 minutes. Cover with foil halfway through baking.
???? Don't Forget to Comment, Like, and Subscribe! This is our Motivation to continuously Bring you New Cake Recipes!
Follow:
best christmas cake recipe, christmas cake recipe, christmas cake, plum cake recipe, christmas baking, moist christmas cake, english fruit cake, Christmas desserts, christmas cake ideas, fruit cake recipe, rezept, cake recipes at home easy, recipes, easy quick recipes, moist fruit cake, dried fruit cake, easy fruit cake recipe, christmas fruit cake recipe, My Mom Makes This Delicious Christmas Cake Every Year, Best Christmas Fruit Cake Recipe,