Fruitcake Cookies Recipe 水果蛋糕饼干 | Huang Kitchen
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Looking to bake something colourful and pretty for Christmas? These Christmas Fruitcake Cookies may just be your answer. These delicious fruitcake style coconut cookies with their gorgeous golden and colourful outlook are filled with all the wonderful fruit and nuts everyone loves in a traditional christmas fruitcake.
These Christmas Fruitcake Cookies are very similar to the traditional Christmas fruitcakes, only difference is they are in cookie form and take you a lot less time to bake! Perfect for last minute baking and definitely a crowd pleaser!
想要烘培漂亮又充满色彩的圣诞糕点吗?这些甜美的圣诞水果蛋糕饼干可能就是你在寻找的答案。华丽金色与色彩缤纷的外貌,这些美味的英国水果蛋糕式的椰子饼干,充满了每个人在传统水果蛋糕里最喜欢的材料:美妙的水果和香脆的坚果。
这饼干非常类似传统的圣诞水果蛋糕,唯一的区别是它们是曲奇饼干,而且完全不费时烘烤!这些饼干不但深受人欢迎,临时烘培也不成问题!
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#recipes #huangkitchen #cooking #xmas #christmas #fruitcakecookie #xmasrecipe #水果蛋糕 #水果蛋糕饼干 #圣诞节 #食谱 #圣诞食谱 #huangkitchen
Christmas Cookies
These are actually fruitcake cookies from somewhere in the 1970's.
Fruitcake Cookies
The batter:
1 cup butter (2 sticks) softened
1/2 cup sugar
1/2 cup light brown sugar
1 large egg
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon cardamom
1/2 teaspoon salt
2 tablespoons rum
1 teaspoon vanilla extract
Mix all together until smooth and thoroughly combined.
2 2/3 cups all-purpose flour or cake flour (sift before measuring)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Combine flower mixture with butter mixture
Fruits and nuts
8 ounces candied cherries, snipped in half
8 ounces candied pineapple, snipped into small pieces
1 cup golden raisins, soaked in hot water for about 30 minutes then drained.
8 ounces chopped walnuts
8 ounces chopped pecans
Thoroughly mix fruits and nuts with 2 tablespoons all-purpose flour
Combine fruit and nut mixture with batter making sure all are coated with the batter.
Drop by tablespoon onto parchment lined baking sheets spaced about 2 apart.
Bake at 350 degrees
25 minutes if using stainless steel thick bottom baking pans on bottom rack of the oven
If using dark or thin baking sheets bake for 15-20 minutes.
Cool in pans about five minutes then transfer to cooling racks
These cookies will keep for several weeks in a cookie jar.
Stainless steel baking sheets sold by Amazon - see thumbnail on my website under
Products I Highly Recommend
Thanks for watching
Fruits and
Glazed Fruitcake Cookies | The Best Kept Cookie Secret
I’m not going to lie, I made these almost as a joke because who hasn’t heard jokes at fruitcake’s expense? The joke was on me because these were one of the most delicious cookies we’ve ever had! If you like oatmeal raisin cookies, they’re very close to those. Trust me!
For the full printable recipe and more, go to:
Items I use and recommend:
Candied Fruit Mix
Vanilla Extract
Dates
Dark Brown Sugar
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#glazedfruitcakecookies #christmas cookies #holidaycookies
Christmas Day FRUITCAKE Cookies | DIY Christmas Gift Idea | Spiked w/ Apricot Brandy
World's Best!! FRUITCAKE Cookies...a perfect Holiday homemade gift, or not!! THESE COOKIES NEVER DISAPPOINT!! Make it a new Christmas tradition...you'll be glad you did, and so will everyone else!! Recipe below by clicking on SHOW MORE below...
FRUITCAKE COOKIES
Preheat oven to 350 degrees F.
1 cup (2 sticks / 12 tablespoons) butter, softened
1/2 cup granulated sugar
1/3 cup light brown sugar
1 egg
2-2/3 cups of all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1/4 teaspoon salt
1-1/2 cups dried dates, chopped
1/4 cup candied red cherries, chopped
1/4 cup candied pineapple, chopped
1/2 cup walnuts, chopped
1/2 cup pecans, chopped
2 tablespoons Apricot Brandy, optional
1. Add walnuts, pecans, dates, candied cherries & pineapples, and
Brandy (optional). Stir. Set a side.
2. In a large mixing bowl; cream together butter and sugars. Add egg. Beat until well combine.
3. Add flour, baking soda, clove, salt. Beat until mixed, and dough is pulling away from bowl.
4. Stir in dates, fruits & nut mixture.
5. Drop FRUITCAKE cookie dough by heaping teaspoons (about 2 teaspoons) onto cookie sheet.
6. Bake for 12- 15 minutes, or until lightly golden around edges.
7. Cool on cookie racks.
TIPS: Store in an airtight container for up to 1 week. Freeze up to 3 months!!
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#food #eating #homemade #fruitcake #cookies #recipe #video
Fruitcake Cookies
Do you like fruitcake? Do you like cookies? If your answer is yes to either of these questions, then you will surely like these cookies. It is a beautiful cookie. The red and green cherries are like jewels in the cookies. Try these and I guarantee you will like them.
Recipe below.
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Preheat oven to 325 degrees
3/4 cup butter, softened
1/2 cup brown sugar, packed
1/2 cup white sugar
1/4 cup molasses
1 egg
2 cup all-purpose flour
2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ground cloves
1 1/2 tsp ground ginger
1/2 cup candied cherries, we used red and green, chopped
1/2 cup candied pineapple, chopped
1/2 cup candied orange peel
1/2 cup pecan pieces, chopped
Cream butter and sugar. Add molasses. Mix well. Add egg, mix well. Add spices, mix well. Add fruit and pecans and stir by hand until well mixed. Chill dough 30-45 minutes. Drop onto sheet pan lined with parchment paper. Bake 15-20 minutes. Cool on cooling racks then transfer to platter to serve.
Enjoy!
Karen, Paul, Stephanie
Christmas Fruitcake Cookies Recipe | How to make Fruitcake Cookies
Hi friends, in this video I’m making an easy to make fruitcake cookie. Loaded with dried fruits and nuts. Chewy and yummy. Do try these cookies for the holidays and enjoy. If you like this video, Make sure to subscribe and click the bell icon for regular updates!!!
Ingredients:
All purpose flour - 1 ⅓ cups
Baking soda - ½ tsp
Cinnamon powder - 1 tsp
Clove powder - ½ tsp
Grated nutmeg - ¼ tsp
Cashews - 50 g
Almonds - 50 g
Golden raisins - 50 g
Dark raisins - 50 g
Dates - 50 g
Dried apricots - 50 g
Dried cranberries - 50 g
Candied cherries - 50 g
Candied pineapple - 50 g
Tutti frutti - 35 g
Egg - 1
Vanilla extract - 1 tsp
Butter - ½ cup
Brown sugar - ½ cup
Sugar - ½ cup
Method:
In a bowl, cream the butter and sugar together. Add an egg and beat until fluffy. Add vanilla and mix everything together. Add baking soda, cinnamon, cloves, nutmeg and mix together. Add the flour to the butter mixture and mix together. Fold in the chopped nuts and dried fruits. Line the cookie sheet with parchment paper. And scoop the cookie dough mix 2 inches apart. Preheat the oven to 350℉ or 175℃. Bake for 20 minutes. Let it cool down completely. Enjoy!!!
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