How To make Holiday Fruitcake Cookies
2 c Sifted all-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 ts Ground cinnamon
1/2 c Shortening
1 c Packed light brown sugar
1 Egg; beaten
1/3 c Buttermilk
1 pk Diced dates; (8-oz) (see
-note) 1/2 c Chopped nuts
1/2 c Chopped candied red cherries
1/2 c Chopped candied green
-cherries Recipe by: St. Louis Post-Dispatch 12/2/96 Sift together flour, baking soda, salt and cinnamon. Set aside. Beat shortening until light; add sugar and egg, beating until fluffy. Add buttermilk alternately with dry ingredients to shortening mixture; mix well. Fold in dates, nuts, and cherries. Cover bowl with plastic wrap and refrigerate dough until chilled, about 2 to 3 hours. Preheat oven to 375 degrees. Drop dough by teaspoonfuls, about 2 inches apart, onto a lightly greased cookie sheet. Bake about 8 to 10 minutes or until lightly browned. Let cool on wire racks. Note: You can substitute 8 ounces pitted dates, cut into small pieces. Tester's note: Soft, with just the right amount of fruit and nuts. Easy to do; you can make dough one evening and bake after work the next day. These moist cookies keep well. Hilda Tims, McCluer High School. -----
How To make Holiday Fruitcake Cookies's Videos
Holiday Pecan Fruit Cake - Cooking From Scratch - Holiday Cake Recipes
Holiday Pecan Fruit Cake - Cooking From Scratch - Holiday Cake Recipes Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Fruit Cakes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #fruitcake #fruitcakerecipe
Purchase Collard Valley Cooks Cookbooks:
Tammy’s Christmas Fruitcake (New Recipe is not in our Cookbooks)
For the Cake:
2 CUPS BUTTER
2 CUPS PACKED BROWN SUGAR
6 LARGE EGGS
2 TSP. APPLE PIE SPICE (PENZEY’S)
2 2/3 CUP SELF-RISING FLOUR (WHITE LILY)
1/2 CUP GRAPE JUICE
3 TBSP. VANILLA EXTRACT
3 1/2 CUPS CANDIED FRUIT
10 OZ. CHOPPED DATES
4 CUPS CHOPPED PECANS
Read the entire recipe before beginning. Do not
preheat the oven!
In a mixer mix the butter and sugar until fluffy. Add
eggs one at a time, beating in between.
Add Apple pie spice and vanilla extract. Add grape
juice and mix well. Add flour and beat for 2 minutes
on medium speed.
In a separate bowl add 1/3 CUP FLOUR then add your
fruit and mix until fruit is coated well with flour. Add
pecans and dates and mix well. Pour batter into bowl
with fruit and nuts. Mix well.
Spray pans with baking spray and fill 3/4 full of
batter. Put cake in a cold oven and then put on Bake
at 350 degrees and bake 30 minutes. Turn oven to
250 degrees and bake for 2-4 hours. Cook time will
vary depending on size and depth of cake. Cake must
be done before topping with fruit. After you top cake
cook another 30 minutes for pecans to toast.
For pecan and fruit topping:
JELLY OR MARMALADE (8OZ.) 1-2 CUPS OF LARGE
MIXED COLORED CANDIED FRUITS (YOUR CHOICE) I
LIKE RED AND GREEN CHERRIES.
4 CUPS OF WHOLE PECANS
Heat jelly (your choice apple or orange marmalade)
in a non-stick small pot or skillet.
Pour over fruit and mix until fruit and nuts are coated
well.
My choice of fruits:
8 oz. FRUIT AND PEEL OLD ENGLISH MIX OR EXTRA
FANCY (THESE ARE CHOPPED SMALL) (1 CUP)
8 OZ. TROPICAL MIX (1 CUP)
8 OZ. MIXED PINEAPPLE AND CHERRIES (HALF THESE)
10 OZ. CHOPPED DATES
TIPS:
WHEN YOU BUY FRUIT AND NUTS GET PLENTY FOR
TOP OF CAKES TOO!
DO NOT PLACE TOPPING ON CAKE BEFORE IT IS SET
IN MIDDLE OR IT WILL SINK DOWN INTO THE CAKE.
DO NOT USE OLD ENGLISH FRUIT UNLESS YOU TASTE
AND MAKE SURE YOU LIKE THE CITRON AND FRUITS,
REPLACE WITH OTHER MIXED FRUITS IF YOU DO NOT
LIKE IT.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Glazed Fruitcake Cookies | The Best Kept Cookie Secret
I’m not going to lie, I made these almost as a joke because who hasn’t heard jokes at fruitcake’s expense? The joke was on me because these were one of the most delicious cookies we’ve ever had! If you like oatmeal raisin cookies, they’re very close to those. Trust me!
For the full printable recipe and more, go to:
Items I use and recommend:
Candied Fruit Mix
Vanilla Extract
Dates
Dark Brown Sugar
THIS IS NOT A SPONSORED VIDEO
I am a participant in the Amazon Associates Program; an affiliate advertising program designed to allow me to earn a small commission at no cost to you should you buy through the provided links. Your support is very much appreciated!
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Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#glazedfruitcakecookies #christmas cookies #holidaycookies
Fruitcake Slice 'n' Bake Cookies | Christmas Cookies
A Christmas classic is remade without all the heft (or kitsch). You'll spread holiday cheer with this festive riff.
Ingredients:
1 cup candied fruit
1 teaspoon firmly packed orange zest
1 teaspoon loosely packed lemon zest
1/4 cup spiced or dark rum
2 cups butter, softened
3/4 cup granulated sugar
1/4 cup cane syrup
1 1/2 teaspoons kosher salt
2 teaspoons vanilla extract
4 cups all-purpose flour
1 large egg, lightly beaten
3/4 cup chopped walnuts
Recipe:
Follow us on Twitter: @Southern_Living
How to Make Old Fashioned Fruitcake Cookies #recipe #christmas
Old Fashioned Fruitcake Cookies are a fun, easy, and delicious twist on the traditional fruitcake. This recipe is perfect for your holiday dessert menu and the best Christmas cookies!
For the full, printable recipe, head over to
How To Make Fruitcake Cookies
Recipe At:
Fruitcake cookies are a tasty way to celebrate the holiday season. Plus, they are finger food size.
#cookies #dessert #recipe #food #cooking #dinner #meals #thanksgiving #christmas
Make Fruitcake Cookies With Me | Holiday Treats
HAVE YOU EVERY HAD THESE? DO YOU LIKE THEM? Let me know in a comment below.
Today's video is an actual video! I am currently on a trip, so there won't be a vlog for a couple of days. I hope that you guys enjoy this the recipe will be below, and you can also find it in the link.
MY NEW BLOG, and the link to the post:
What you need:
2 packages of red candied cherries
1 package of green candied cherries
1 package of candied pineapple
1package of mixed fruit
1 box of chopped dates (8oz)
1 box of raisins
1 cup of peach juice
6 cups of pecans
11/2 cup of golden brown sugar
2 eggs
1 cup of butter
21/2 cups of self rising flour
1 tsp of ground cinnamon
makes near 300 cookies
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