1/3 c Shortening 1/3 c Sugar 2/3 c Honey 1 Egg 1 ts Lemon extract 3 1/2 c Flour; sifted 1 ts Baking soda 1 ts Salt Combine honey, shortening, sugar, egg and flavoring. Blend well. sift together flour, soda and salt. Add dry mixture to first mixture and stir until stiff dough is formed. Roll dough about 1/4" thick. Cut into desired shapes to create festive cookies. Place on greased baking sheet and bake at 350~F for 6 minutes or until lightly browned. Remove and cool on racks. Frost with powdered sugar glaze when cooled and decorate as desired. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. -----
How To make State Fair Holiday Cookies's Videos
Make your holiday cookies look great with these tips | FOX 9 Good Day
Holiday baking, made simple. Baking It Real is taking the stress and hassle out of the holiday season with easy-to-use cookie baking kits. They stopped by Good Day with tips to making your next batch of holiday cookies look absolutely delectable.
Warm Cookies Are Served By The Bucket
Sweet Martha's is a popular stand at the Minnesota State Fair, so much so they bake one million cookies a day!
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Warm Cookies Are Served By The Bucket
Marjorie Johnson brings her Honey Fruit Bars to the Minnesota State Fair
For the first time in 40 years, Marjorie Johnson did not win a blue ribbon at the Minnesota State Fair. She did receive the second place red ribbon for her honey fruit bar recipe... and it's a blue ribbon winner in our book! She brought the recipe to the KARE 11 Barn and talked about her big birthday month (99!) and what's next.
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Cookie business brings sweet success
For more than 35 years, the sweet smell of success has been wafting through the Minnesota State Fair
Iowa State Fair offers frozen Barksdale's cookies to go
Iowa State Fair offers frozen Barksdale's cookies to go
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Oatmeal Raisin Cookies
The secret to this mouthwatering oatmeal raisin cookie is delicious golden raisins soaked in egg and vanilla. You'll be amazed when you try this blue-ribbon, award-winning recipe by Janet Gill of Canton, which won at the 2017 Ohio State Fair. View the full recipe here: