How To make Holiday Cookies (Bizcochos)
1/2 lb Lard
1 c Sugar
1 Jumbo egg or
2 sm Eggs
Grated zest 1 orange 3 c To 3 1/2 cups unbleached
Flour 1 1/2 ts Baking powder
1/4 ts Salt
1 tb To 2 tb orange juice; opt.
2 tb Ground cinnamon
Cream lard in large mixing bowl with spoon or electric mixer until light and fluffy. Beat in 1/2 cup sugar little at a time. Beat in egg and orange rind. Sift flour, baking powder and salt together in bowl. Add flour mixture to creamed lard mixture about 1 cup at a time, beating well after each addition. After 3 cups flour are added, dough should be smooth and workable, somewhat stiff. If it seems to loose, beat in up to 1/2 cup more flour. If too hard to mix, add up to 2 tablespoons orange juice. Refrigerate dough until thoroughly chilled, 30 to 40 minutes. On lightly floured surface, roll out dough about 1/8-inch thick and cut with cookie cutters (or pipe onto ungreased baking sheet using large pastry bag fitted with No. 5 star tip). Bake on ungreased baking sheet at 350 degrees until edges are golden, about 10 to 12 minutes. Combine cinnamon and remaining 1/2 cup sugar in bowl and roll cookies in mixture. Each cookie contains about: 119 calories; 36 mg sodium; 18 mg cholesterol; 7 grams fat; 13 grams carbohydrats; 1 gram protein; 0.03 gram fiber. Source
and article: Zarela Martinez, owner Zarela restaurant, NY. Cookbook = Food From My Heart. L.A. Times -----
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How to Make Persimmon Bread | rachel republic
I hope you enjoy this recipe for a super moist and super delectable persimmon bread! It's easy, quick, and delicious! I gave these loaves to neighbors and friends during the holiday season.
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The Dark Side of Christmas, Explained with Holiday Cookies
It's not all twinkly lights, wrapped presents, and Yule logs. Uncover the darker side of Christmas from the 83 million trees that get chopped down to the $616.9 billion spent in November and December.
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The Dark Side of Christmas, Explained with Holiday Cookies
Easy 3 ingredient cookies|3 ingredient sugar cookies|Butter Cookie Recipe|Easy Cookie Recipe
3 ingredient sugar cookies|3 ingredient cookies|Butter Cookie Recipe|Easy Cookie Recipe
Complete Written Recipe :3 ingredient sugar cookies :
This Easy 3 ingredient sugar cookie recipe can be made with only three ingredients.
We can make this easy sugar cookies in less than thirty minutes.
This easy sugar cookie recipe is one of my favorite cookie recipe because of the simplicity of this 3 ingredient cookie recipe and how easy it is to make this butter cookies.
If you are looking for an eggless cookie recipe/cookies without eggs or how to make sugar cookie without vanilla extract or how to make cookies without baking soda or baking powder ,then this easy 3 ingredient cookie recipe is for you.
We can make this butter cookies/sugar cookies in three simple steps.
Just mix the ingredients, shape it into cookies and then bake at 325 F for around 18 minutes.
Though this 3 ingredient sugar cookie recipe is very easy cookie recipe, the resulting sugar cookies are absolutely delicious and they are crispy, light and airy.
Hope you like this easy sugar cookie/butter cookie recipe with few ingredients.Hope you will make this 3 ingredient sugar cookies at home and hope your whole family will love it.
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Christmas Bizcochos Cookies
Bizcochito Cookies are a favorite southwestern Christmas treat. ... they are called in Northern New Mexico or Biscochos, as called in Southern New Mexico, have ... Make and share this Bizcochos (Mexican Holiday Cookies) recipe from ... I got some of these cookies at a Christmas cookie exchange several ...This piece originally appeared on Need Supply. The word “bizcocho” is used forany number of baked goods in Spanish, depending on where ...Recipe for Biscochitos, a delicious traditional New Mexican Cookie. ... Really, Christmas wouldn't be Christmas without Biscochitos in the ...Bizcochito or biscochito is a crisp lard- or butter-based cookie, flavored with cinnamon and anise. The name is a Spanish diminutive form of bizcocho. ... receptions, baptisms, and religious holidays (especially during the Christmas season). That's a lot of cookies. I still make them at Christmas for gift giving. It is a very popular cookie at Christmas time with Mexican Hot Chocolate or ..The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like. ... Make these 5-star ginger cookies for Christmas—or any time.How to Make Biscochitos - Traditional New Mexico Christmas Cookies Explore Mexican Cookies, Mexican Desserts, and more! ..... ChristmasIdeas Para. Mantecadas -- Spanish traditional Christmas sweet via Acorn in the Kitchen ..
Easy Cool Whip Cookies
FULL RECIPE:
These might just be the easiest crinkle cookies you'll ever make! With just 3 ingredients and only 20 minutes total time, these Cool Whip Cookies are quick to make, easy to bake, and always a hit! The texture is the perfect combination of fluffy and chewy. Try and eat just one...I dare ya!!
Rainbow Cookies
This recipe is for one of my all time favorite holiday cookies! I used to make them as a kid and having just found the recipe from years ago I am happy to share it with you! These cookies packaged up nicely make a great holiday gift! Enjoy guys!
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Ingredients:
8 Oz. Almond Paste
4 Oz. Water
4 Eggs
1 Cup Sugar
2 Cups Flour
Raspberry preserves
Green and Red Food Coloring
12. Oz. Chocolate Chips
Cooking spray
Procedure:
1. Pre-heat your oven to 375 degrees.
2. In a large bowl using a sturdy spoon, combine the almond paste, butter(room temperature), and sugar. Combine to form a nice paste.
3. Add the eggs, water, and flour. Combine thoroughly with a hand mixer till smooth.
4. Divide the mixture into 1/3rd's. Color 1/3 with a few drops of green food coloring. Color 1/3 with a few drops red food coloring.
5. Liberally spray 8x8 tin baking pans with cooking spray. Have 3 pans to cook with.
6. Place the red batter in one pan, the green in another, and the yellow in the last. Smooth the batters out to make them even. Bake for 10-15 minutes depending on your oven on the middle rack. You will know if the cake is done by placing a toothpick or knife in the center. If it comes out clean your done. If not, cook for an additional 2-3 minutes.
7. Remove the cakes and allow them to cool completely.
8. Once cooled, remove from and discard baking tins. Place 1 cake on a large sheet of parchment paper. Spread raspberry preserves evenly on top. Add another layer and do the same with more preserve. Top with the last layer. Cover with more parchment. Find an open place in your refrigerator to allow the cakes to rest. Place several books on top of the cakes to help compress them. Refrigerate for several hours.
9. Melt the chips in a metal bowl over simmering hot water.(Double boiler style)
10. Remove the cakes from the fridge and cut into bars.Place the bars on parchment. Spoon melted chocolate over the bars and smooth the tops and sides with an offset spatula. Refrigerate for an additional 10 minutes to set the chocolate.
11. Cut the bars into bite sized cookies and enjoy!