How To make Holiday Chocolate Butter Cookies
1/2 c Sugar
3/4 c Butter; softened
1 Egg yolk
1 ts Almond extract
1 1/2 c All-purpose flour
1/4 c Unsweetened cocoa powder
Heat oven to 375 degrees. In large bowl combine all ingredients except flour and cocoa. Beat at medium speed until light and fluffy (2-3 min.). Gradually add flour and cocoa until well mixed (2-3 min.). Shape rounded teaspoonfuls as desired (1" balls, 2"-3" logs, blls flattened, balls with indentations, etc.) or use cookie press. Place 1" apart on cookie sheets. Bake for 7-9 minutes or until set. Cool. Decorate with melted chocolate chips, melted almond bark, nuts, colored sugars, candied fruit, candies, maraschino cherries, etc. -----
How To make Holiday Chocolate Butter Cookies's Videos
3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
►Equipment I Used in This Video:
*Every purchase you make supports my content creation.
Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
FOLLOW ME:
Instagram:
Facebook:
Website:
Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
If you like my videos, please subscribe to my channel for new cooking videos:
Five Easy Holiday Cookie Dough Recipes for the Freezer
#AcreHomestead #cookwithme #bakewithme
Parchment Paper Pre-Cute Baking Sheets -
2-Cup Measuring Cup -
1-Gallon Silicon Reusable Bag -
OXO Cookie Scoops -
Recipes:
Oatmeal Chocolate Chip -
Oatmeal Raisin Cookies -
Chewy Peanut Butter Cookies -
Snicker Doodle Cookies -
Butter Pecan Cookies -
30-Day Free Audible Membership with 2 Free Books -
A Year Without The Grocery Store Book -
Subscribe to Acre Homestead's Newsletter Here -
Amazon Store Front -
Redmond Real Salt | Use the code ACRE for 15% off
Harvest Right Freeze Dryer -
Where I Buy My Bulk Food - Azure Standard — | Where I buy bulk organic food and supplies
ButcherBox — | Sign up through my link to get two (2) 100% grass-fed NY strip steaks and raw cold cracked lobster meat for free in your first box!
Online Seed Companies I Order From:
Hoss Tools Seeds —
MI Gardener — | use code ACRE for 10% OFF!
Seeds for Generations —
Green Stalk (Use Code ACRE for $10 an Order of $75+) -
Books!
American Test Kitchen Cooking School Cookbook—
Nourishing Traditions -
Ball Canning Cookbook -
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) —
Oster 22 Quart Roaster Pan —
Stainless Steel Strainers —
Presto Pressure Canner —
Canning Equipment Essential Supplies Kit —
Redmond Real Salt (Fine) —
Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
How to make Delicious Chocolate Butter Cookies
Ingredients:
2 1/2 cups all-purpose
1 Tbsp baking powder
14 Tbsp unsalted butter (room temperature)
1 egg
4 Tbsp cocoa powder
2/3 cup sugar
#buttercookies, #chocolatecookies, #deliciouschocolatebuttercookies
Soft & Buttery Christmas Cookies (Christmas recipe) - Easy Butter Cookie Recipe
These rich, delicious butter cookies are a classic dessert that offers melt-in-your-mouth flavor. A made from scratch dough is piped then baked before being dipped in chocolate and topped with sprinkles for this old-fashioned homemade treat. Tap the link in our bio for the recipe:
.
.
.
.
.
#buttercookies #buttercookiespremium #buttercookiesrecipe #cookies #buttercookie #bakingislove #baking #bakerylife #buttercookies???? #foodie #food #bake #cookielover #yummy #homemade
Chocolate Butter Cookies - Eggless Recipe
These chocolate butter cookies are delicious and easy to make, with rich cocoa flavour and a crunchy texture.
Ingredients:
- 70g softened butter
- 25g fine caster sugar
- 0.5g salt
- 18g milk
- 70g cake flour
- 15g almond powder
- 10g cocoa powder
Thank you for watching!
Melt In Your Mouth Butter Cookies | Danish Butter Cookies Recipe | 쉬운 베이킹
This video recipe will show you how to make 4 types of melt in your mouth butter cookies, inspired by the classic royal danish butter cookie boxes. These include the round country style, rectangular sugar slice, vanilla ring, and round raisin crunch. Whichever is your favourite, use this easy baking recipe to make them all in one batch of cookie dough. The extra fragrant buttery aroma comes from using Wijsman butter and the lightness of the cookie gives it a real mouth in your mouth feel that makes for a perfect afternoon tea at home.
0:00 Intro
0:21 Combine butter and sugar
0:42 Sift in flour and mix to form cookie dough
1:00 Round country style
1:16 Rectangular sugar slice
1:29 Vanilla ring
1:53 Round raisin crunch
2:10 Slice cookies and bake
2:30 Ready to enjoy
-------------------------------------------------------------
The full recipe is below
-------------------------------------------------------------
2 cup plain flour
230g salted butter (use wijsman butter for best results)
½ cup caster sugar
1 egg
½ tsp vanilla extract
¼ tsp salt
Additional ingredients for topping:
½ tsp granulated sugar (for rectangular sugar slice)
1½ tbs raisins, chopped (for round raisin crunch)
Mix butter and caster sugar together until combined.
Add egg, vanilla extract, and salt and combine.
Sift in flour and mix until it has a cookie dough consistency and there is no longer any dry flour visible.
Tip: try not to overmix the dough here to prevent cookie from being too dense to eat.
There is enough dough to make 4 batches of cookie.
Round country style shape:
Take ¼ portion of the dough and place on baking paper.
Shape into a rough log shape.
Fold the baking paper over and use a dough cutter to help turn it into a round shaped log.
Refrigerate for 1-2 hrs right until before baking.
Slice into ¾ cm thick slices.
Rectangular sugar slice shape:
Take ¼ portion of the dough and place on baking paper.
Shape into a rough log shape.
Fold the baking paper over and use it to help form a rectangular shape.
Refrigerate for 1-2 hrs right until before baking.
Slice into ¾ cm thick slices and top with granulated sugar.
Vanilla ring shape:
Take ¼ portion of the dough and place into piping bag leaving some room at the tip.
Cut the tip off and place into another piping bag with a closed star piping tip fitted.
Pipe into desired shape until all the dough is used.
Refrigerate for 1-2 hrs right until before baking.
Round raisin crunch shape:
Take ¼ portion of the dough and mix with chopped raisins.
Place on baking paper and shape into a rough log shape.
Fold the baking paper over and use a dough cutter to help turn it into a round shaped log.
Refrigerate for 1-2 hrs right until before baking.
Slice into ¾ cm thick slices.
Bake cookies for 15 mins at 160℃.
Allow to cool on a wire rack and serve.
-------------------------------------------------------------
Watch next
-------------------------------------------------------------
Ondeh Ondeh Cake -
Pineapple Tart (Nastar) -
Pork Floss Bun -
Kastengel -
XO Sauce Noodles -
Butter Prawns -
Blueberry Crumble Muffin -
Curry Puff -
-------------------------------------------------------------
Follow us on social media
-------------------------------------------------------------
Instagram:
Twitter:
-------------------------------------------------------------
Credits
-------------------------------------------------------------
Music: bensound.com
-------------------------------------------------------------
#buttercookies #danishbuttercookies #easybaking