How To make Holiday Fruitcake with Louisiana Pecans
1 lb Dark Raisins
1 lb Light Raisins
2 lb Currants
1 lb Citron
2 lb Louisiana Pecans
4 1/2 c All-Purpose Flour
2 ts Nutmeg
1 t Mace
1 t Cinnamon
1 lb Butter
1 lb Brown Sugar
12 Eggs
6 oz Orange Marmalade
1/2 c Honey
1/2 c Sherry
GARNISH:
Candied Cherry Halves Pecan Halves
Combine raisins and currents with citron and nuts. Sift flour with spices and resift; mix 2 cups of sifted flour mixture with the fruit and nuts. Cream butter until soft and smooth, blend in sugar throughly, and add eggs one at a time, beating well after each egg is added. Add marmalade, beat. Add remaining flour mixture alternately with honey and sherry mixing well after each addition. Stir in floured fruits and nuts, and mix well until distributed through the batter. Pack into loaf tins lined with 2 thicknesses of waxed paper, top with candied cherries and whole pecans halfs and bake at 250?F for 2-1/2 to 3 hours, depending on size of pan.
Cakes are done when they pull away from sides of pan and are firm to the touch in the center. EDITORS NOTE: Cakes wrapped and stored in a cool place are at their best after 2 or 3 weeks of aging. Louisiana Conservationist - November/December 1991
How To make Holiday Fruitcake with Louisiana Pecans's Videos
Aunt Mamie's ORANGE SLICE CAKE | Holiday dessert | Family recipe for cake | Different cake recipe
Nothing says Christmas time like my Aunt Mamie's Orange Slice Cake. You can find the recipe in my Volume 2 cookbook.
Thanks for following! And remember to be salt and light! - Sue
Here is a link to the recipe:
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Holiday Pecan Pie, The Best You've Ever Tasted!
This pecan pie will be the best you've ever tasted. It's easy, quick and delicious. Not too sweet or bland. This is a brilliant combination of ingredients.
1 cup white corn syrup-do not substitute
1 cup DARK brown sugar that's firmly packed-do NOT substitute
1/2 tsp. salt
2-3 tblsp. flour, Use all purpose flour. I know I said in the video you can use either all purpose or self rising but the pie comes out better with all purpose. If you use an electric mixer and tend to over mix, use 3 tbsp. Using 2 is fine if you're hand mixing. You will not taste the flour
1/3 cup melted butter (do not substitute)
1 tsp. vanilla extract- use the good stuff!
3 eggs--well beaten -always use large or extra large eggs when baking
1 to 2 cups pecans
PREHEAT YOUR OVEN TO 350 DEGREES
Combine 1st 6 ingredients, mixing well. Add the beaten eggs and pecans. Or you can put the pecans in the bottom of your 9 pie shell and pour the filling on top of them. The pecans will float to the top during baking. Pour into 9 pie plate and bake 45 to 70 minutes @ 350...the time will depend on your oven. For the 16 individual servings in tart shells, fill each shell 3/4 full, add pecans to top and bake @350 approx. 35 to 40 minutes. Let it cool before serving. Enjoy!
Fruitcake Cookies
Do you like fruitcake? Do you like cookies? If your answer is yes to either of these questions, then you will surely like these cookies. It is a beautiful cookie. The red and green cherries are like jewels in the cookies. Try these and I guarantee you will like them.
Recipe below.
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Preheat oven to 325 degrees
3/4 cup butter, softened
1/2 cup brown sugar, packed
1/2 cup white sugar
1/4 cup molasses
1 egg
2 cup all-purpose flour
2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ground cloves
1 1/2 tsp ground ginger
1/2 cup candied cherries, we used red and green, chopped
1/2 cup candied pineapple, chopped
1/2 cup candied orange peel
1/2 cup pecan pieces, chopped
Cream butter and sugar. Add molasses. Mix well. Add egg, mix well. Add spices, mix well. Add fruit and pecans and stir by hand until well mixed. Chill dough 30-45 minutes. Drop onto sheet pan lined with parchment paper. Bake 15-20 minutes. Cool on cooling racks then transfer to platter to serve.
Enjoy!
Karen, Paul, Stephanie
Fruit Cake | Y'all We Don't Eat Fruit Cake???? | Y'all Already Know My Dude#1 Cut Up Some Kinda Bad!????????????
Heyyyyyy Errrrrrbody!!!
Today I'm making Fruit Cake!!! Watch & Enjoy!????
#FruitCake???? #PoundCakeQueen???? #ThickGlaze
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 320 degrees for 1 hour 20 mins. (Time may vary depending on your cake pans and/or oven.)
2 Sticks UNsalted Butter
2 C Craisins
1/2 C Light Brown Sugar
3 Tblspn of Molasses
3/4 C Apple Juice
3.5 Oz Blueberries
6 oz. Pineapples
6 oz. Apricot
3 Large Eggs
1 3/4 C All Purpose Flour
1 Tsp Baking Powder
1/2 Tsp Salt
1 Tsp Cinnamon
1 Tsp Allspice
1/2 Tsp Nutmeg
Orange Extract
Lemon Extract
Pineapple Oil
Brushed with warm apple jelly once done
*Can add Pecans if you so desire
Christmas Bourbon FruitCake Cookies old-school Recipe
Christmas Bourbon FruitCake Cookies old-school Recipe
100 year old
Christmas Fudge:
These cookies you will make this holiday season are going to be like nothing you have ever tried before! Unless you were lucky enough to grow up with them, they will be the best Christmas cookies you will try in your life. Surprisingly they're really easy to prepare and you can bake them right away or make them ahead of time and freeze them. When Christmas comes these warm jewels will be stunning on your dessert table. I will add dark chocolate chunks next time I make these, I think they will be a perfect addition to the sweet fruit and nuts.
Enjoy! ❤️
Ingredients:
1 & 1/2 sticks butter (softened)
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 tsp. vanilla
1 3/4 cups flour
1 tsp baking soda
1/4 tsp salt
1/3 cup bourbon whiskey
Spices (optional):
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1/4 tsp ground cloves
1/2 cup walnuts or pecans (or both)
Fruits (optional)
1/2 cup of each
glacé cherries red & Green
candied pineapple
raisins
dates
dried apricots
dried figs
dried peaches
Directions:
Cut the fruit you decide to use into halfs and Soak the fruits in the bourbon. Heat it in the microwave for 1 minute and allow it to sit and soften while you prepare the dough. Cream together the butter and both sugar and add the egg, vanilla and spices. Finish with the flour, salt and baking soda. Add the nuts and fruits including the remaining bourbon if you please and you can either bake the dough right away or form it into a log to chill and slice and bake later.
Bake on a parchment lined baking sheet at 375 F. for about 13 minutes.
Kentucky Bourbon Balls Recipe | Easy and best Holiday Sweet Treat! #KentuckyBourbonBall #recipe
Make these Kentucky Bourbon Balls by dipping a bourbon-infused pecan buttercream frosting in dark chocolate and topping each with a pecan for a party-perfect look. They’re sweet with a little kick. Great for enjoying during the holidays.
Let's see the ingredients used to make this:
-1 Cup Pecan finely chopped
- 1 1/2 Cup powdered Sugar
- 5 Tbsp Bourbon
- 1/2 cup Butter
- Melted Chocolate for frosting
#KentuckyBourbon
#KentuckyChocolateBalls
#chocolateballs
#Woodfordreserve
#woodfordreservebourbon