How To make Louisiana Creole Rabbit
1 Cleaned rabbit(3lb)
1 ts Salt
1 ts Black pepper
1/2 ts Cayenne pepper
1/4 c Onion,chopped
3 Garlic cloves,minced
2 tb White vinegar
1 ts Browning sauce
1 cn Mushrooms,drained(8oz)
1 tb Butter or margarine,melted
1 tb Parsley,minced
2 tb Green bell pepper,minced
2 tb Green onions,chopped
2/3 c White wine,dry
1. Dry rabbit and place in bowl.
2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar;
pour over rabbit, turning pieces to coat. 3. Cover bowl and marinade overnight in refrigerator.
4. Transfer rabbit and marinade to well-greased baking dish.
5. Bake in preheated 450'F. oven 1 hour.
6. Combine remaining ingredients and pour over rabbit.
7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.
How To make Louisiana Creole Rabbit's Videos
Maltese-style Rabbit | Euromaxx a la carte
Try this traditional recipe from the island of Malta.Serves 4
Ingredients:1 rabbit (with liver), 800-1,200 grams, cut in large pieces
5 tablespoons of sunflower oil for frying2 onions, diced5 cloves of garlic, sliced
4 bay leaves300 ml sweet port (red or white)
300 ml vegetable brothsalt and pepper, to taste
PreparationLightly fry rabbit in a large pan with oil. Add onions, garlic and bay leaves. Continue frying meat until browned on all sides. Add the port wine, and flambé. When the flame dies out, add the vegetable broth. Reduce heat and simmer for 15 minutes. Garnish with parsley.
Serve with roasted potatoes, and baked vegetables such as zucchini and bell peppers.Bon appétit!
This restaurant comes to us courtesy of Edward Diacono from the RUBINO restaurant in Valletta, Malta.
Cajun Rabbit Stew On The Bayou.
Join Chef Bourque' as he brings home his wild game and makes his famous Rabbit Stew Absolute. Aieee! Special guest appearance by No Air-Time John. Thumbs up me please! Don't forget to check out my Cajun Store at chefbourque.com.
Beer-Braised Rabbit | Emeril Lagasse
Emeril prepares his Beer-Braised Rabbit for cooking teacher, author, and television personality, Julia Child. Creole seasoning Portuguese sausage, mushrooms, and beer yield a special dish for a very special guest.
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Rabbit In Creamy Mustard Sauce | Classic French Recipes
Rabbit cooked in a creamy Mustard sauce, flavored with tarragon and garnished with mushrooms and pearl onions. This commonly called in France Le lapin a la moutarde
Written recipe:
when the weather is getting colder and autumn is approaching it is a good time to cook game meats. we look today at how to cook a rabbit in mustard sauce. Le Lapin a la moutarde is a typical French family dish.
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BRAISED RABBIT | The Village Kitchen | Northern Italy
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Part 2 of that old rabbit stew!!
Ol rabbit fricassee!!! #louisiana #homemade #cajun #comfortfood #foodyoutube #cajuncooking #rabbit