How To make Louisiana Shrimp
3 pounds Shrimps -- medium-size or
2 tablespoons Unsalted butter
1 large Garlic clove
fine chopped
1 can Beer (12 oz.)
1/2 teaspoon Salt
1/2 teaspoon Thyme leaves :
crumbled
1/4 teaspoon -1/2 tsp. ground hot red -- pepper
1/4 teaspoon -1/2 tsp. black pepper
1/4 teaspoon Oregano leaves -- crumbled
1/8 teaspoon -1/4 tsp. crushed red pepper -- flakes
1. Cut through shell of each shrimp along back to tail; remove vein, leaving shell on; or remove shells for easier handling when serving.
2. Melt butter in large saucepan over medium heat.
Add garlic; cook 1 minute. Add beer, salt, thyme, ground red hot pepper, black pepper, oregano and red pepper flakes. Bring to boiling. Lower heat; cover and simmer 10 minutes. Add shrimp; cover and simmer 1 to 2 minutes or until shrimp are tender. Do not drain. Serve hot or chilled with broth.
3. Serve the peppery shrimp, simmered in beer, in a large bowl with
the cooking liquid and plenty of bread for soaking up the broth. Garnish with lemon wedges. The shrimp are also delicious served chilled. Recipe can be halved or doubled.
MAKE-AHEAD TIP: The shrimp can be prepared a day ahead and refrigerated, covered, and then served chilled. Source: Family Circle. From: CJHARTLIN
How To make Louisiana Shrimp's Videos
Make Louisiana Shrimp Dip in Minutes: An Easy and Delicious Recipe!
Make Louisiana Shrimp Dip in Minutes: An Easy and Delicious Recipe! - In this easy and delicious shrimp dip recipe, you'll learn how to make a quick and easy Louisiana shrimp dip in minutes. This dip is perfect for any party or event and is sure to be a hit with your guests!
If you're looking for an easy and delicious shrimp dip recipe, then you've found it! This recipe is easy to follow and will quickly get your party going! Plus, it's colorful and eye-catching, making it the perfect party and game day appetizer!
Ingredients:
3 Green Onions
1 Red Bell Pepper
½ stick Butter
1 lb Raw Shrimp (peeled and cleaned)
2 Garlic Cloves
1 cup Cream Cheese
3 tbsp. Sour Cream
1 tbsp. Creole Kick -
1 tbsp. chopped fresh Parsley
1/2 Lemon
Salt and Pepper to taste
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Louisiana Spicy Shrimp Recipe (Boiling Crab - Whole Sha-Bang Style)
Good for up to 3.5 to 4 lbs of shrimp!
Now you can make Boiling crab's The Whole Sha-bang seasoned seafood in the comfort of your home! This step-by-step guide is easy to follow and is extremely close to the real thing. Your friends and family will be so impressed!
HOW I MAKE MY CAJUN SHRIMP BOIL
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make our favorite shrimp boil recipe, this is the way ME and MY FAMILY enjoy it and I hope you enjoy it as well is seriously super delicious and soooo easy to make ☺️ I have done it different ways and let’s just say this is the best!
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Ingredients:
2.5 lbs large shrimp
1 lb sausage
1 lb baby potatoes
Corn on the cob
Crab boil in bag
1 onion
1 lemon
5 sticks of unsalted butter
2 tbsp Cajun seasoning
2 tbsp salt
Infused butter:
2 heads of garlic(minced)
1/4 cup paprika
2 tbsp old bay seasoning
2 tbsp Cajun seasoning
3 tbsp lemon pepper
3 tbsp cayenne pepper
1 tbsp sugar
1 lemon
1 cup broth
1 serving of love ????
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Louisiana Seafood Boil Seafood (Cajun)
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Ingredients
1 lb shell-on shrimp
1 lb crawfish
1 lb Manila clams
1lb mussels
1 lemon
For sauce
2 sticks unsalted butter
2 heads garlic
2 tbsp Louisiana hot sauce
2 tbsp paprika
1 tbsp cayenne pepper
11 tbsp black pepper
2 1/2 tbsp sugar
4 tbsp Old Bay seasoning
OLD BAY Seasoning recipe (4 tbsp)
3/4 tbsp salt
1 tbsp celery seed
2 tsp sweet paprika
1 tsp ground dry mustard
1 tsp ground ginger
5 bay leaves
1/2 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp white pepper
1/4 tsp crushed red pepper flakes
1/8 tsp ground nutmeg
1/8 tsp ground cardamom
1/8 tsp ground allspice
1/8 tsp ground cinnamon
1/16 tsp ground cloves
#shorts #seafood #cajun #delish #foodie #foodvideo
EASY Shrimp Boil Recipe
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1 Medium Onion
6 Cloves Of Garlic Minced
Smoked Andouille Sausage
2 Sticks Unsalted Butter
1/2 Cup Chicken Stock
2 Tbsp Hot Sauce
Juice Of 1 Lemon
2 Tbsp Old Bay Seasoning
1/2 Tbsp Paprika
1/2 Tbsp Ground Black Pepper
1/2 Tsp Cayenne Pepper
24 Oz Large Deveined Shrimp
The Perfect SHRIMP BOIL Recipe Everyone LOVES!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today im going to show you how to make a big serving of my shrimp boil it’s the perfect dish to share with all your friends and family,l in any celebration! ???? ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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TIP!!!
✅enjoy while hot
My original recipe ????????
Ingredients:12-15 servings
5qt water
2 tbsp salt
1 onion
1 lemon
1 boil in a bag
1 tbsp shrimp boil concentrate
4 corns
2 lbs baby potatoes
5 lbs shrimp
Crab legs (optional)
Infused butter
2 lbs (8 sticks) unsalted butter
2 lbs sausage
Minced garlic(3 heads)
5 tbsp paprika
6 tbsp lemon pepper
Cayenne pepper I used 1/4 cup
1/4 cup old bay seasoning
1/4 cup Cajun seasoning
2 tbsp onion powder
2 tbsp brown sugar
Juice of 1 lemon
1 1/2 cup broth
1 serving of love????
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