How To make Louisiana Banana Cake
2 C. sifted Swans Down cake
flour 1 Tsp. baking powder
1 Tsp. salt
1 1/2 C. sugar
1/2 C. shortening
sour milk or buttermilk* 1 Tsp. vanilla
1 C. mashed ripe bananas (3 or
4 bananas)
1/2 C. coarsely chopped nuts
2 eggs -- unbeaten
Coconut Topping: 1/4 C. butter or margarine
3/4 C. firmly packed brown
sugar 1 1/2 Tbsp. milk
3/4 coarsely cut coconut
*With butter or margarine, use 1/2 cup minus 2 table- spoons sour milk or buttermilk. With vegetable or any other shortening, use 1/2 cup sour milk or buttermilk. Have shortening at room temperature. Grease bottom of 13 x 9-inch pan. Preheat oven to 375 degrees. Measure into sifter, cake flour, baking powder, salt and sugar. Measure shortening into mixing bowl. Stir shortening just to soften. Stir in dry ingredients; add 1/4 cup milk and the mashed bananas and mix until all flour is dampened, then beat for 2 minutes on low speed. Add eggs, nut and remaining milk; beat for 1 minute. Pour into pan, bake for 30 to 35 minutes. (See Coconut Top- ping.)
Coconut Topping: Cream butter or margarine and brown sugar together. Add milk and beat until smooth; add coconut. Let cake stand in pan for 5 minutes. Slice 3 or 4 bananas diagonally in 1/4-inch slices. Arrange bananas in four lengthwise rows on cake. Spread hot cake with coconut topping. Place under broiler for 3 minutes or until sugar is bubbly and coconut is brown. Serve warm.
How To make Louisiana Banana Cake's Videos
Southern Banana Pudding | #SoulFoodSunday
The last time I made this recipe, I followed one of my awesome subscribers’ recipes, and it came out FIRE! This time around, I’ve put my own spin on this classic just to level it up some. Check out the ingredient list below to try this out for yourself!
Level of Difficulty: 1/5
Southern Banana Pudding
4cps.Milk
1 1/3 cp. Sugar
6 tbs. Cornstarch
1/2 tsp. Salt
2 Eggs
2 Egg yolks
4 tbs. Butter
4 tsp. Vanilla extract
4 large Bananas, sliced
1 container Whipped Topping or homemade
1 large box Vanilla Wafers(reserve 1/2 cup crushed wafers for topping)
Need a printable Southern Banana Pudding? Click the link below!
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Entenmanns Banana Crunch Cake Review
Entenmanns Banana Crunch Cake Review
Louisiana Crunch Pound Cake???? | SO Crunchy & DELICIOUS | My Dude#1 LOVED???? This Cake | #PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this Louisiana Crunch Pound Cake with a thick delicious glaze. Watch & Enjoy!????
#LouisianaCrunchPoundCake #SwansDown #PoundCakeQueen???? #I'mAGlazeGirl????
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Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 20 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar + 1/4 C Sugar to Coat Cake Pan
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1 C Buttermilk (Room Temperature)
1/2 C Sour Cream (Room Temperature)
1 C Sweetened Coconut Flakes (Toasted)
1 C Chopped Pecans (Toasted)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
1 Tsp. Coconut Extract
1 Tsp. Creme Bouquet
*** GLAZE
Powdered Sugar
Milk
Melted Butter
Vanilla Extract
Almond Extract
Creme Bouquet
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Winston-Salem, NC 27116
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Louisiana Crunch Cake, easy, delicious, simple to make
Cake:
3 cups all purpose flour
2 tsp baking powder
1 tsp salt
1 1/2 cups butter, softened
2 cups granulated sugar
4 eggs, room temperature
1 tsp coconut extract
1/2 tsp vanilla extract
3/4 cup milk
Glaze:
1 1/2 cups powdered sugar
3-4 Tbsp milk
1/4 cup toasted coconut (optional)
1/2 tsp coconut extract (optional)
Preheat oven to 325°. Combine flour, baking powder, salt, set aside. Cream sugar and butter together in mixer fitted with paddle attachment. You can use a hand mixer also. Add eggs, one at a time mixing after each. Add extracts. Add flour and milk, alternating between the two, beginning with flour, ending with flour. Pour into a greased and floured tube pan. Bake 60-65 minutes or until toothpick insert comes out clean. Remove from oven, cool in pan 15 minutes then turn out onto baking rack to cool. When cooled, transfer to cake plate. Stir together Glaze ingredients. Add coconut extract if desired. Drizzle over cake. Sprinkle with toasted coconut if you want.
Banana Cake Recipe
First Baking Recipe Video:
BANANA CAKE. Very similar to Banana bread, but much more fluffy and soft in texture. A very moist cake with the sweet aroma from the ripe bananas. Has a natural sweet taste.
**Send me a REQUEST for what you want me to bake via private message, and I'll get back to you if I decide to make it :)
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