2 c Pecan halves 1/4 c Sugar 2 tb Dark rum 2 ts Instant coffee 1/4 ts Cinnamon 1 ds Salt Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, about 15 minutes, until sugar is melted and nuts are well coated. Pour out onto oiled wax paper and separate halves of pecans as they cool. Source: Mom's old magazine clippings- 1940's to 1970's Green Bay Press Gazette (newspaper), December 13, 1978 From Sallie Austin
How To make Rum Pecans's Videos
Easy Cinnamon and Sugar Candied Pecans
These easy cinnamon and sugar candied pecans are DANGEROUS! So amazingly delicious, they are the perfect holiday treat and you won't believe how easy they are to make at home. FULL RECIPE HERE:
Easy Rum Balls Recipe
My easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you’ll just love! They’re a holiday favorite that’s delicious year round! Rum balls might be my favorite cookie/candy/amazingly delicious treat, I love how the toasted nuts, cocoa, cookies, and rum come together in a moist chewy, crunchy bite-sized bit of wonder! And yes you can make these with bourbon, brandy or whiskey too. Do these count as Cristmas cookies?? By the By, you really need to try bourbon balls, kinda amazball...
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BOOZY RUM CAKE RECIPE | THIS ONE AIN'T FOR THE KIDS, BABY!
For the printable full recipe and ingredient list:
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Spiced Pecans
Recipe:
Upgrade your pecans with apples and spice. They're great in salads, desserts, or on their own as snacks.
How To Bake RUM Cake | Carrots Raisins Pecans Walnuts Bundt Cake Recipe
How To Bake RUM Cake | Carrots Raisins Pecans Walnuts Bundt Cake Recipe Indulge in the rich and aromatic delight of our Rum Raisins Carrot Pecans Cake. This moist and decadent treat is a symphony of flavors, combining the sweetness of rum-soaked raisins with the earthy richness of grated carrots and the satisfying crunch of walnuts and pecans.
This cake is a true celebration of textures and tastes, a delightful fusion of sweet, spiced, and nutty notes that will tantalize your palate.
INGREDIENTS: 2 cups of All-Purpose Flour 2 teaspoons of Baking Soda 1/2 teaspoon of Salt 2 cups of Sugar 1/2 tablespoon of Cinnamon Powder 1/2 teaspoon of powdered Ginger 1/4 teaspoon of powdered Nutmeg 3 ground Cloves 4 large Eggs 1 cup of Sunflower Oil (or other vegetable oil) 4 cups of grated Carrots 1 cup of overnight rum-soaked Raisins 1 cup of roughly chopped Walnuts
For the Icing: 1 and 1/2 cups of Powdered Sugar, 8 tablespoons of softened Unsalted Butter, 1/2 tablespoon of Vanilla Extract, and 3 tablespoons of Rum (Brown, spiced, etc.) - Pecan nuts for decoration (approximately 200 grams)
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Maple Bourbon Candied Pecans
Roasting pecans for the holidays? Add some bourbon and maple syrup for a sweet, boozy candied pecan treat!