Sugared Spiced Pecans
Sugared Spiced Pecans
1 Cup Sugar
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 egg white
1 Tablespoon water
1 pound pecan halves
Preheat oven to 250°.
Line a baking sheet with parchment paper.
In a large bowl, combine the sugar, salt, and cinnamon. Set aside.
Using an electric mixer, whip the egg white and water until frothy. 
Add pecans to egg white and stir gently to coat the nuts evenly. Pour the nuts onto the sugar mixture and gently toss them until they are evenly coated.
Spread the nuts out in a single layer on the parchment paper.
Bake at 250° for one hour. Stir every 15 minutes while baking.
Note: You can increase the cinnamon to 1 teaspoon for spicier nuts, if desired.
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Candied Pecans Recipe Video
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Candied Pecans are great for snacking, desserts and even salads! This recipe makes sure that the nuts are not sticky, but crunchy, and perfectly spiced!
In general, I am a nut addict. They are healthy, tasty and they give texture to food in a really good way.
Learn how easy it is to make Candied Pecans and you can use them as a snack, gift and even dessert.
SUGAR FREE CANDIED PECANS!! CHRISTMAS IN JULY!!
Kicking off our Christmas in July celebration with a sweet treat! Candied pecans have long been a family favorite! An irresistible one at that! I get a lot of requests from people asking for sugar free version of their favorite treats and this one will not disappoint. Since we are still working hard to avoid extra sugar in our home these are the perfect way to enjoy a sweet snack without the sugar! These are actually packed with protein and still good for you. I dare you to tell the difference between these and some made with the real stuff! Candied pecans scream Merry Christmas no matter what time of year you make them!
I have shared a more traditional version of candied pecans that are made on the stove top with regular sugar and we love those. Everyone I know loves candied nuts. Don't limit yourself to pecans here! But not everyone can enjoy real sugar for whatever reason. Some simply don't eat it. Some can't. I believe everyone should be able to enjoy things and these nuts are no exception. These are simple to make and use few ingredients. Most of which you probably have in your kitchen right now! They are also quick to whip up and enjoy, but be sure to make enough because they will disappear quickly.
These start out with pecans or walnuts or raw cashews or even raw almonds. About 2 cups of nuts will do for a batch. Whip up one egg white with a bit of water until fluffy but not stiff. Add in those pecans and toss well to coat entirely. Next add in your vanilla extract and if you are a bit adventurous, a bit of maple extract as well. If you are using almonds add in a few drops of almond extract. Get the idea here? Stir the extract in to combine. Next I added some cinnamon to my sweetener. I am using a baking blend that will tolerate heat. You should use what you prefer, but make sure baking is acceptable, as not all artificial sweeteners can go in the oven.
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Add in the cinnamon and sweetener mixture and stir well. This is where the texture of the nuts will change as the ingredients all blend together and form a delicious outer shell on the pecans. Once you get this all well blended, pour the nuts out onto a baking sheet that is lined with either non stick foil or parchment or whatever you prefer. Using your spoon, spread the nuts out evenly. Even though they will break up after they cool, this makes it even easier to have nice looking product in the end.
Bake in a 325 degree oven for 12 to 15 minutes, removing to stir half way through the cooking time. Then remove from the oven and allow to cool completely. Store in an airtight container in a cool, dry place for up to one week. I promise they will not last that long though!
If you plan to use these as part of your holiday gift giving, I suggest making these a day or two before passing out among friends and family. These should not be refrigerated or frozen because the build up of condensation will ruin the delicate coating and turn the nuts soft and mushy and sticky.
These would be lovely packaged in decorator frosting cones and tied with a bow, or in a pretty cellophane bag with a nice holiday tag. Of course these could be packaged in mason jars or stuffed in coffee mugs for festive holiday giving, but honestly, the recipient will long forget the coffee mug and always remember those nuts! Truth be told! And who needs another coffee mug anyway? Am I right?
So that is how you make simple and delicious, sugar free candied pecans that are going to blow them away and have them asking for more! I hope you give them a try sometime soon and I hope you love them!
Happy Eating and Happy Christmas in July!
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Candied Pecans - Easy Pecan Candy Recipe
You can make a super simple and tasty pecan candy treat. This sugar pecan recipe is an easy way to impress friends and family. My mom gives out tins of pecan candies as gifts for the holidays, and it's a sure hit for any party or get together.
CG especially likes these nuts as ice cream toppings.
A printable copy of this easy pecan candy recipe can be found at
Give this pecan nut treat a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
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What You Need to Make Pecan Candy
1 lb. PECANS
1 cup SUGAR
1 tsp CINNAMON
½ tsp SALT
1 EGG WHITE
1 Tbsp WATER
How to make Pecan Candies
Buy a pound of pecan halves. When buying, be sure to choose pecans that are in good shape
...a bag of broken and busted up pecans doesn't look as pretty in a dish.
In a bowl, combine the cinnamon, sugar, and salt, and then mix well.
Set that bowl aside, and in another bowl, combine 1 egg white and 1 Tbsp. of water.
Whisk the egg white and water into a frothy foam.
Add the pecan halves into the egg white mix.
By hand, mix the pecans until coated thoroughly.
Once the pecans are coated completely, transfer then into the dry mix bowl. Still using your hand,
mix the pecans in the cinnamon sugar until they are coated well.
On an ungreased baking sheet, spread the coated pecans into a single layer.
Place the baking sheet in an oven preheated to 300 degrees Fahrenheit.
Remove the baking sheet every 10 minutes to give the pecans a stir and spread them out again; this will let the pecans
bake evenly and keep from sticking together.
After a total of 30 minutes baking time, remove the pecans for a final stir, then set aside to cool.
That's it. As soon as they're cool enough to eat, then eat away.
Be sure to allow the pecans to cool completely before sealing in a container.
These sugar pecan candies make a great holiday treat or anytime treat. My mom makes them all the time for family gatherings and they're
a sure fire hit.
Give this sugared pecan candy recipe a try and let me know what you think, and bon appétit!
If you liked the pecans, then click a button or two below and share the recipe, I appreciate it!
-- Chef Buck
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Candied Pecans ~ A Great Treat for a Bad Day
Candied Pecans
1 pound pecan halves
1 egg white
1 Tbls water
1 cup sugar
2 heaping tsp of cinnamon
pinch of salt
Mix cinnamon & sugar abd set a side.
Wisk egg white and water until frothy. Add Pecans to egg mixture a f stir until Pecans are coated well. add cinnamon sugar mixture and stir again until Pecans are coated.
bake in a preheated 250° oven stirring ever 15 minutes for 1 hour
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How To Make Easy Candied Nuts ~ Holiday Snack ~ Christmas Gifting
Candied nuts are a great way to elevate salads, veggies or meats. Great for a charcuterie board or just snacking. So addictive!
Raw nuts, any variety
For every cup of nuts you will need:
1/4 c. sugar (white, brown, honey or maple syrup)
1 T. butter
1 - 2 t. water (more water will make a glaze)
Spices and vanilla to taste
I used:
1 lb. raw pecans
4 T. butter
1 c. lightly packed light brown sugar
1 t. cinnamon
1/8 t. cayenne pepper
1 1/2 T. water
1/2 t. sea salt
1 t. vanilla
Enjoy!
xo~Carol
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