2 oz MARGARINE 8 oz PECAN HALVES 1/2 t SALT Preheat oven 350 F. Melt margarine in saucepan. Stir pecans in melted margarien until they are thoroughly coated. Spread pecans on a cookie sheet. Bake 15 to 20 minutes in 350 F oven until lightly toasted, stirring once. Remove from oven. Sprinkle lightly with salt. Let cool and serve. Store in airtight container. Yields 1/2 lb. pecans.
How To make Toasted Pecans's Videos
How to Make Candied Pecans (Easy Recipe) #shorts
Homemade Candied Pecans are crunchy and with an irresistible cinnamon coating. These come together in about 5 minutes and the oven does the rest.
PECAN INGREDIENTS: ►1 cup sugar ►2 tsp ground cinnamon ►1/2 tsp salt ►1 egg white ►2 tsp water ►2 tsp vanilla extract ►1 lb pecan halves (about 4 cups)
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Butter Toasted Pecans
Easy, 3 ingredient recipe for butter toasted pecans. I'm not a pecan fan, but these are good! Thank you for watching, liking, subscribing, and clicking the bell! Also follow us here: Web: FlannelAcres.com Facebook: Instagram: @flannelacres Email: flannelacres@gmail.com Snail Mail: PO Box 203, Whitehall, MI 49461
Skillet Candied Pecans!! Easy
Candied Pecans 4 cups whole pecans halves 2/3 cup Brown sugar packed 1 teaspoon Cinnamon 1 teaspoon salt 1 teaspoon Vanilla 1/4 cup Water Cinnamon sugar
Cinnamon sugar ratio is 1/4 cup white sugar to 1 tbs cinnamon
1/2 recipe if using 2 cups of pecans
Put pecans on cookie sheet and toast in oven for 10 minutes @ 200 degrees Take a large skillet add brown sugar, cinnamon,salt, vanilla and water and bring slowly to a simmer when it is boiling good add in toasted pecans and stir real good and make sure all are covered in the brown sugar mixture, be carful not to burn. Keep stirring until all liquid is gone, then stir for 1 more minute. Spread onto parchment paper and use 2 forks to separate each pecan where they are stuck together. Sprinkle cinnamon sugar over pecans while they are still warm and sticky , let cool off and setup and place in ziplock bags.
I'm Gary, A retired firefighter from WMFD in West Memphis, AR. I moved to the sunshine state a couple of years ago and we love it in Florida. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn't have to clean up, lol. Most of the recipes I shared on here I've cooked at the station. I hope you enjoy these videos. Thanks for watching
You've Never Seen Candied Nuts Made Like This
These Candied nuts will not last very long at all.... make sure to hide some for later in the evening when the rest of the family is sleeping......
Poaching liquid 1 1/4 cup white sugar 2 1/2 cups of water 10 oz pecan nuts 4 cups neutral frying oil (I used avocado but you can use any frying oil) flakey salt to finish
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TOASTED PECANS In 5 Minutes
Learn to Toast nuts for any recipe easily and fast without burning them. Toasting nuts brings out their flavor, giving them a richer and deeper taste. You can add toasted nuts to salads, baked goods or other dishes adds a nuttier and deeper flavor than raw ones. Toasting nuts in the oven will give better and more even toasting. While toasting on stovetop can be quick and you can control. Cook on medium-low heat tossing and stirring constantly. Just don’t walk away when you’re toasting nuts because they burn very fast. You can use any skillet, just use a size that fits the amount of nuts you’re making.
Butter Roasted Pecans
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You won't be able to stop eating them!!
1 lb (453 g) pecan halves 6 tbsp (85 g) butter, melted 1 tsp kosher salt, or to taste
In a large bowl, pour butter over pecans and then sprinkle salt on top. Toss. Tip out onto parchment-lined baking sheet. Bake at 350 degrees F for 12-14 minutes, or until fragrant and toasted. Keep in airtight container at room temp for two weeks, or freeze for up to three months.