How To make Christmas Tree Bread
Ingredients
brEAD:
1/2
cup
butter, or margarine
1/2
cup
sugar
2
teaspoon
salt
2
cup
milk, scalded
2
each
active dry yeast, envelopes
1/2
cup
warm water
2
each
eggs, lightly beaten
8
cup
flour, unsifted
FRUIT NUT FILLING:
1
candied cherries, red and green, drained
1
each
frosting, 3/4 oz tube, white decorator
1 1/2
cup
corn syrup, light
1 1/2
cup
candied fruit, chopped mixed
1 1/2
cup
almonds, sliced
APRICOT GLAZE:
1/2
cup
corn syrup, light
1/2
cup
Apricot preserves
Directions:
In large bowl with mixer at medium speed, beat margarine, sugar and salt.
Add milk, beating until margarine is melted. Sprinkle yeast over water, stir until dissolved. Add to margarine mixture with eggs. With mixer at low speed add 4 cups of the flour, 1 cup at a time, beating until well mixed.
Stir in remaining flour with wooden spoon. On lightly floured surface knead 8 to 10 minutes or until smooth and elastic. Place dough in greased bowl; turn to grease top. Cover with towel; let rise in warm place 2 hours or until doubled in bulk. Punch down dough; form into ball; cut into quarters. Set 2 quarters aside; cover with towel. Use reserved quarters to make two
Fruit Nut Loaves. (Instructions at end of this recipe.)
On lightly floured surface roll out one quarter into rectangle 15x12
inches. Cut into 2 triangles each with a base of 10 inches, a height of 12 inches and 15 inch sides. Place one triangle on large greased cookie sheet.
Reshape into triangle if necessary. Spread 1 cup of Fruit Nut Filling over dough on cookie sheet to within 1/2 inch of edge; moisten edges with water.
Place second dough triangle over fruit filled one pressing to seal edges.
Roll out second quarter of dough to 1/2 inch thickness. With 2 1/2 inch doughnut cutter cut 17 circles; remove centers. Overlap cut circles on tree triangle. Roll out scraps of dough to 1/2 inch thickness; cut one 2 inch square. Place on center of base of triangle to form trunk of tree. Cut one 3 inch star; place on top of tree. Cover; allow to rise in warm place 1 hour or until almost doubled in bulk. Bake in 350-F oven 35 minutes or until golden brown. Remove from oven. Place cherries in center of circles.
While warm, brush lightly with glaze. Decorate tree with decorator
frosting. Makes one tree and 2 loaves.
Fruit-Nut Filling: In small saucepan stir together all ingredients.
Stirring constantly, bring to boil over medium heat and boil 1 minute.
Cool.
Apricot Glaze: In small saucepan stir together the corn syrup and
preserves. Stirring constantly, bring to boil over medium heat and boil 1 minute.
Fruit Nut Loaves: Grease two 8 1/2 x 4 1/2 x 3-inch loaf pans. Roll out each quarter of reserved dough into 15 by 9-inch rectangle. Spread 1 cup of Fruit Nut Filling over each rectangle of dough to within 1/2 inch of edge, roll each rectangle up from short side. Press ends to seal; fold ends under; place seam side down into prepared pan. Cover; let rise about 1 hour or until doubled. Bake in 350-F oven 40 to 45 minutes or until bread sounds hollow when tapped.
Remove from oven. While still warm, brush with Apricot Glaze.
How To make Christmas Tree Bread's Videos
Christmas Tree Pull Apart Bread / Chocolate Jam Christmas Tree Bread / Holiday Recipe
#Christmas #holidayrecipe #pullapartbread
Christmas Tree Pull Apart Bread - Christmas tree pull apart bread is a perfect holiday recipe. Shaped in a triangle tree, this pull apart bread is not only beautiful but delicious. Incredibly easy to make and fun to play with the filling. Stuff that bread with strawberry jam and chocolate chips, sprinkle it with a hint of cinnamon powder and bake until golden and you have a beautiful and delicious festive sweet treat.
Ingredients to make pull apart christmas tree bread:
1½ cup Whole wheat flour
½ tsp instant yeast
½ cup warm whole milk
2 tbsp soft butter
2-3 tbsp sugar
A pinch of salt
½ cup (4 tbsp) Jam
¼ cup (4 tbsp) chocolate chips
½ tsp cinnamon powder (optional)
For detailed blog post visit my blog post from the link below ????
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Super Soft Christmas Tree Bread Recipe (Eggless)
In this video let us make super soft, light and fluffy Christmas Tree Bread. This bread has the perfect crispy edges and a soft and chewy texture from the inside. Turns out soooo good..
This recipe is adapted from our Star Bread recipe. We have just shaped it into Christmas Tree in place of Star Bread.
Click here for the written printable recipe:
Click here for the Youtube tutorial:
0:00 - How to make Bread Dough
1:00 - First Proofing
1:10 - Shaping the Dough
4:08 - Second Proofing
4:11 - Baking
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Related Recipes:
1. Christmas Tree Cupcakes:
2. Christmas Cookies:
3. Boiled Fruit Cake:
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Hey there. I am Sushma Iyer, the baker, blogger and youtuber behind [spicesnflavors.com]( I did my professional baking course from Ara Polytechnic, New Zealand in 2017 and ever since then I share my baking knowledge on Youtube and also through my blog post. Join us to get your roadmap to become a better baker. I upload new videos every single week.
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SUPER Cheesy Garlic Pull-Apart Bread | Christmas Tree Bread
Soft, warm pull-apart rolls filled with cheese, and brushed with a garlic herb butter. Then topped with even more cheese and seasonings to make the holidays even better. These super chessy garlic pull-apart breads are very easy to make, and if you don't want to make your own dough (which I recommend making because it's easy and tastes better) then there are alternate ways of making this on our blog! We are planning to make this for the holidays, and in the video we make it into a Christmas tree! So we hope you enjoy and if you get a chance COMMENT, LIKE and SUBSCRIBE! Thank You!
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Full recipe can be found:
❤️️Ingredients:
For the bread:
210 milliliter milk , warm (or ¾ cup + 2 TBSP)
1 teaspoon active dry yeast (or ½ envelop)
315 gram all-purpose flour (2½ cup spooned & leveled)
2 Tablespoon granulated sugar
1 teaspoon kosher salt
4 Tablespoon unsalted butter , softened
4 stick string mozzarella (about 3.5 ounce block mozz.)
Garlic butter & optional seasonings:
6 Tablespoon unsalted butter
1 Tablespoon garlic , minced
½ Tablespoon dry parsley flakes (optional)
½ Tablespoon oregano flakes (optional)
Grated parmesan (optional)
Mozzarella , shredded (optional)
Kosher salt (optional)
Fresh basil leaves (optional)
Marinara sauce (optional)
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Camera - Sony Alpha a5000:
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My Garlic Bread Christmas Tree is SO EASY ???? #shorts
✨You can find the full printable recipe with tips and directions on my website which is linked here:
????
This beautiful tree ???? comes together so easily. You’ll have your guests thinking you were in the kitchen for hours, when you and I will know this took you mere minutes to prepare. Introducing my Garlic Bread Christmas Tree – a gorgeous and delicious cheesy recipe that takes only 10 minutes to put together. You can never go wrong with cheese and bread – you’ll make all your guests happy. To make this as simple as possible, I recommend going for the convenience of store-bought pizza dough, but you can always try homemade pizza dough if you prefer.
INGREDIENTS
pizza dough, store-bought
oil
flour , for dusting
mozzarella , or any cheese
egg , for the egg wash
water , for the egg wash
The Garlic Butter:
softened butter
Parmigiano , grated
garlic clove, minced
fresh or dry parsley , to taste
✨Full recipe linked in my BIO + on my stories after the recipe is posted. You can also come to themodernnonna.com and type “TREE in the smart search bar and it pops right up! It takes 1 minute to find the recipe as I have made it very simple. Thank you for supporting me.
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #Shorts #Christmas #PullApartGarlicBread #EasyChristmasAppetizers
Christmas Tree Pull-Apart Bread Recipe • Tasty
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Credits:
MUSIC
Future Xmas_Main
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Christmas Tree Pull-Apart Bread Recipe • Tasty
Christmas Tree Bread (Greek Lagana Bread)
Get the recipe here:
For the Starter:
2 cups lukewarm (115 °F) water
2 teaspoons granulated sugar
1 and 1/2 teaspoons instant yeast
1/4 cup all purpose flour
Remaining Dough Ingredients:
4 cups all-purpose flour
1 and 1/2 teaspoons salt
1/4 cup olive oil
The Toppings:
Scallions or chives
fresh rosemary sprigs
grape or cherry tomatoes
Instructions
Make the starter:
Combine all of the starter ingredients into the bowl of a tabletop mixer fitted with the hook attachment. Mix the ingredients together with a spoon or whisk and set aside for 8-10 minutes.
Note:
A puffy cloud will form on the top of the mixture. If this does not happen, throw away the mixture and start with a different batch of yeast. Yeast very rarely goes bad, but when it does, it cannot be used.
Combine the remaining flour and salt in a bowl and whisk together.
Add the flour mixture along with the olive oil to the yeast mixture. Knead on low speed for 10 minutes.
Note:
The dough should remain sticky. If it is dry, knead in about ¼ cup more water. A soft sticky dough will yield a light, airy bread.
Place the dough in an oiled large bowl and cover with plastic. Set aside in a warm place to rise until doubled in size. This usually takes around 1 and 1/2 to 2 hours depending on the temperature.
Punch down the dough and spread it onto a half-sheet baking tray that has been lined with parchment paper.
Cover with a clean kitchen towel and set aside to rise for about 30 minutes.
In the meantime, preheat the oven to 425 °F, 220 °C.
Decorate the top of the bread with your favorite toppings. Sprinkle the top with some salt.
Bake on the middle rack for 25-30 minutes.
Serve with olive oil for dipping and your favorite dips.
Enjoy.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes