How To make Chunky Chicken Soup
1 lg Onion
chopped
2 Celery stalks :
thinly sliced
2 lg Carrots peel & thinly slice
2 c Cauliflower flowerets :
coars
2 Chicken breast halves withou
6 c Chicken broth, defatted
2 c Garbanzo beans, cooked or 15
1/2 c Long-grain rice -- uncooked
1 1/2 ts Dried thyme leaves
1 t Dried basil leaves
1 t Dried marjoram leaves
2 lg Bay leaves
1/4 ts Black pepper
1 cn Stewed tomatoes
Recipe by: Skinny One-Pot Meals - ISBN 0-940625-75-X In 5-qt crock pot, combine onion, celery, carrots, and cauliflower. Add chicken, broth, beans, rice thyme, basil, marjoram, bay leaves, and pepper. Cover and cook on high 1 hour. Lower heat to low and cook an additional 6 to 8 hours. Remove bay leaves and discard. Remove chicken. When cool enough to handle, remove from bone and cut chicken into bite-sized pieces. Add stewed tomatoes to crock pot, and cook on high an additional 10 to 15 mins. Return chicken to crock pot, and cook an additional 5 mins. NUtrITIONAL DATA (based on 6 servings): Per Serving: Calories 402 Fat (gm) 5.9 Sat. fat (gm) 0.6 Cholesterol (mg) 46 Sodium (mg) 607 Protein (gm) 35 Carbohydrate (gm) 56 % Calories from fat 13 > Submitted By VRCS69A@PRODIGY.COM (JOHN TURRI) On 06-22-95; 0706
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Food Styling and Production Design: Boqueria Lifestyle Market
Hair and Make-up: Benjie Angeles
Shot on location at Antojos Manila
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Ninja Chunky Chicken and Mushroom Soup
Using the Ninja Soup maker to make Chicken and Mushroom Chunky Soup
How To Make Chunky Chicken Noodle Soup Recipe | HOMEMADE
#soup #comfort #withme
Hey guys. In today’s video I’m sharing my favorite recipe for homemade chunky chicken noodle soup.
Broth:
Whole chicken
4 stalks of celery
4 carrots
Onion
Five clove sure of garlic
Parsley
Salt
Pepper
Enough water to cover all ingredients
Soup:
Shredded chicken
Broth
4 stalks of celery
3 carrots
Half onion
Garlic powder
Onion powder
Poultry seasoning
Pepper
3 garlic cloves minced
1/2 tsp grated ginger
Egg noodles
Squeeze of a lemon
Parsley
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A liquid food made with a combination of chicken or vegetables in broth or water making it an appetiser or a starter served with a side dish or bread.
Chagi | Chunky Chicken Chalakilis
Ingredients
•2 cups Rice, uncooked
•2 tablespoons Vegetable oil
•1 medium Onion, chopped
•1 tablespoon Garlic, chopped
•3 lbs. Boneless chicken, chopped
•½ teaspoon Black pepper
•13 cups Water
•1 packet Achote powder
•3 cubes Chicken bouillon
Directions
Pre-heat oven at 350°F.
Place uncooked rice on a baking sheet and toast in the oven for 7-8 minutes or until golden brown.*
In a pot, sauté onions and garlic in oil until onions become translucent. Mix in chicken and black pepper. Cook over medium heat until chicken is no longer pink.
Add rice, achote powder, and water to the pot. Stir and bring to a boil.
Add bouillon cubes to mixture.*
Stir occasionally until desired consistency.
Remove from heat and enjoy!
*Ground rice if preferred.
*Mash mixture while stirring if you choose not to grind rice.