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How To make Classic Meat Loaf with Roasted Vegetables
4 sl White bread
Crusts trimmed Torn in bite-size pieces 2 Eggs
4 tb Worcestershire sauce
1 c Onion(s), chopped
1/3 c Plus 1 tbs ketchup
1 tb Garlic powder
1/2 ts Salt
1/2 ts Pepper
1 1/2 lb Ground beef
1 cn (14 1/2 oz) beef broth
1 lg Sweet potato, peeled
Quartered lengthwise 2 Baking potatoes, peeled
Quartered lengthwise 4 Carrots, peeled,
Halved lengthwise
Preheat oven to 375 F. Mash bread, eggs, and 3 tbs Worcestershire sauce in large bowl until smooth paste forms. Mix in onion, 1/3 cup ketchup, garlic powder, salt and pepper. Add beef and mix thoroughly.=7F Mound meat mixture in 13x9x2-inch baking pan, shaping into 8x4-inch loaf. Spread remaining 1 tbs ketchup over meat loaf.
Pour broth and remaining 1 tbs Worcestershire sauce into pan around meat loaf. Arrange vegetables around meat loaf. Cover pan with foil. Bake 45 min. Uncover; bake until vegetables are tender and meat loaf is cooked through, about 35 min. Using spatula, transfer meat loaf to platter. Surround with vegetables; spoon some pan juices over.
Bon Appetit Best of the Year January 1996
From: Diane Lazarus Date: Dec-27-95 3:53pm
How To make Classic Meat Loaf with Roasted Vegetables's Videos
Meatloaf Recipe | How I make a meatloaf | The Simple Way
Thanks for watching!! Here's how I make my meatloaf.
Recipe
3lbs 80/20 Ground beef
1/2 Cup diced Onion (Use more if desired, chop to whatever size preferred)
1/4 cup diced Bell pepper (Use more if desired, chop to whatever size preferred)
3 Garlic cloves- minced
1/2 Cup Milk
2 Eggs
2 Slices of bread
1/2 Tsp Worcestershire Sauce
1 tsp Parsley Flakes
1/2 tsp Black pepper
2 TBSP Season All seasoned salt
1 TBSP Mc Cormick Garlic & Herb salt-free seasoning
1 tsp Red pepper Flakes
2 Tsp Paprika
1/3 Cup Barbecue Sauce (Sweet Baby Rays)
1 Tbsp Ketchup
1/2 tbsp Mustard
1 tsp Brown Sugar
#howtomakemeatloaf #meatloafrecipe
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Homestyle Meatloaf with Roasted Vegetables & Cheese Sauce | 2017 Milk Calendar
The Milk Calendar is here with old favourites pulled from the past 40 years and given a new twist. Watch all 13 videos and choose your favourites! Find this 2017 Milk Calendar recipe:
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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How To Make Classic Meatloaf That Will Melt A Man's Heart - Sunday Dinner - The Hillbilly Kitchen
How to Make Classic Meatloaf That Will Please Any Man - The Hillbilly Kitchen This is the ultimate meatloaf. It is made with basic ingredients and there are only a few simple steps. Meatloaf is perfect for any dinner and is relatively inexpensive to make. Meatloaf freezes well and the leftovers make great sandwiches, so make extra.
Make this Father’s Day Dinner one that Dad won’t soon forget. Make him a big classic Meatloaf, creamy mashed potatoes, his favorite vegetables and some fresh rolls.
The notion of a woman pleasing her husband has become unpopular and politically incorrect. When I was little, I was told the way to a man’s heart is through his stomach. If you cook a man a good meal you will have his heart. If you have a man’s heart, you have the man.
Put God First!
Ingredients:
1 lb. Ground beef
2 tablespoons ketchup
½ cup BBQ sauce
1 Sleeve Saltine crackers
1 Egg ½ cup chopped Green bell pepper
½ cup chopped Onion
Salt, pepper, garlic and onion powder to taste
*There are lots of substitution in the video
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EASY JUICY MEATLOAF ???? DELICIOUS BEGINNER FRIENDLY DINNER ???? #shorts
EASY MEATLOAF!
How to make juicy meatloaf? Great recipe for dinner with family and friends. Subscribe for more great dinner recipes.
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