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How To make MEAT LOAF WELLINGTON
Ingredients
1
pound
ground beef
2
pound
ground veal
2
pound
ground pork
1
teaspoon
worcestershire sauce
2
each
eggs
1/2
cup
cracker crumbs
3/4
cup
ketchup
1/2
cup
warm water
1
pk
dry onion soup mix
4
each
bacon strips
2
pk
crescent roll dough
1
each
egg white,lightly beaten with 1 tb water
1
flour
Directions:
Heat oven to 350 degrees.Mix meats together by hand in a large bowl.Add
worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix.
Mix by hand and shape into a loaf in a shallow baking dish. (For cleanup
ease,use non stick cooking spray.) Drape the loaf with bacon strips.Bake 1
1/2 to 2 hours or until done. Cool 10 to 15 minutes. Separate 2 packages of
crescent roll dough into 6 rectangles (2 crescent forms make 1
rectangle).Reserve the remaining 2 for decorating.Overlap the triangles on
a large floured surface to make a large rectangle.Gently,press together the
seams and perforations. Place over meat loaf and mold to fit.Trim off
excess dough.Use remaining rectangles to make a design for the top;cookie
cutters may be used.Brush dough with egg white and return loaf to the oven
for 15 to 20 minutes or until golden.Makes 6 to 8 servings.
How To make MEAT LOAF WELLINGTON's Videos
Italian Wellington Meatloaf - Simply Home Made Edition
Delicious Recipes and DIY. 100% Comforts of Home.
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What to do in the quarantine period? Coronavirus is forcing us to stay at home, why not spend some time in the kitchen preparing delicious recipes? What are we cooking today?
Here it is! This is the recipe of Italian Wellington Meatloaf - Simply Home Made Edition
This is my recipe, it’s absolutely not like the original recipe. This is a “cheaper” version and in my opinion even more delicious. For the preparation follow our video! Here are the ingredients:
1 pack of puff pastry
400 gr of minced pork or whatever you prefer
2 eggs
50 gr of parmesan cheese
50 gr of bread crumbs
salt and pepper to taste
25 gr of butter
25 gr of oil
25 gr of Mirepoix
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Just Amazing Meatloaf | Chef Jean-Pierre
Hello There Friends, Happy New Years Eve! Today I'm going to demonstrate how to make the most amazing Meatloaf you have ever tasted! What could go wrong when you have a Meatloaf wrapped in BACON! Let me know what you think in the comments below.
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Meatloaf Wellington Recipe // One Pan Nan with Medium Jay Lane
An American classic with a Canadian twist. Ontario native Medium Jay Lane shows Nan a new way to enjoy the family-loved meatloaf.
To get this complete recipe with instructions and measurements, check out my website:
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Testing Chrissy Teigen's Meatloaf Wellington - FANCY!
Thank you Chrissy Teigen! Gordan Ramsay has a popular beautiful Beef Wellington that is all the rage but Ms. Chrissy Teigen has come out with her own easy version called Meatloaf Wellington. In her new cookbook, Cravings All Together the Meatloaf version is less intimidating. If it's ugly we'll cover it up with fluffy puff pastry right? Meatloaf warms us up especially during winter and we think this dish looks special enough to serve as our holiday main course. This is going to look fancy, taste fancy but be an easy relatable dish anyone can make or so we think. We love warm Meatloaf and amping it up to Meatloaf Wellington is so exciting, we can be fancy too! Ok, we got mushrooms to chop, ground meat to massage and puff pastry to work so see you on the other side friends. Time to get fancy with Chrissy Teigen's help!
#chrissyteigen #beefwellington #celebrityrecipe
For the recipe referenced in today's video:
Cravings All Together cookbook by Chrissy Teigen
Meatloaf Wellington, page 140-142
Ingredients:
1 Package of puff pastry (2 sheets)
Flour for rolling
Olive Oil
1 Diced Onion
1 Tbsp Chopped Garlic
8 Ounces of mushrooms, diced small minus stems
2 tsp of salt (or less, it's pretty salty) - 1 tsp in mushroom / 1 tsp with meat
1/2 tsp of ground black pepper
1 box of Stove Top Stuffing, chicken 6 oz
3 Eggs - 2 for meatloaf / 1 for egg wash over pastry
1 1/2 pounds of ground beef (whatever mixture you like)
1 cup grated Parmesan
1/4 tsp cayenne
6 oz of thin prosciutto
QUICK TIPS WE LEARNED AFTER TEST:
1. The diced mushrooms will be more than you think you need, but it cooks down.
2. No need to exactly measure the puff pastry, remember it's meatloaf so you can form it to fit whatever size you make.
3. It's really salty with all the salty components, we suggest in the meatloaf mixture to do 1/2 tsp of salt not the full tsp.
4. No worries if your prosciutto tears, no one will see it under the puff pastry!
5. Make fun designs with the puff pastry scraps and decorate your loaf.
6. Make sure you cover the loaf with aluminum foil after the first 30 minutes, then lower heat and cook another 30. If not, your puff pastry will be too brown.
One recipe, tested by two cooks!
Welcome to Friends Test Kitchen! Testing recipes so you don't have to in our weekly cooking vlog.
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Simple and Easy Meatloaf Recipe
Nothing says comfort food better than a good old fashioned meatloaf recipe. This meatloaf is not a complicated dish. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way!
Ingredients:
2 lbs. lean ground beef
1 cup Italian breadcrumbs
2 eggs
1/2 cup onion, diced
2 tsp garlic powder
2 tsp chopped parsley
1 tsp salt
1 tsp pepper
1/2 cup bbq sauce
For the Topping:
1/3 cup ketchup
2 tbsp brown sugar
1 tsp yellow mustard
*You'll increase the oven temperature to 400 degrees F when topped with the glaze.
FIND THE WRITTEN RECIPE HERE:
**Suggested side dishes to serve with meatloaf:
Fluffy Mashed Potatoes -
Parmesan Roasted Green Beans -
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Vegan Wellington // Easy Lentil Roast for Christmas Dinner
In today’s video, I’m showing you a quick and easy lentil wellington that’s a perfect main dish for your Christmas or holiday dinner! We start with a simple lentil meatloaf, add a layer of cranberry sauce and wrap it in puff pastry.
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glazed seitan “ham” →
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nutritional yeast →
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filmed with canon t5i →
edited with final cut pro x
music → joakim karud