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How To make Classic Mushroom Sauce
Ingredients
3
tablespoon
butter
3
tablespoon
flour, unbleached
1 1/4
cup
brown stock, or beef bouillon
1/4
pound
mushrooms, minced
1/4
cup
shallots, chopped, or scallions
1/4
cup
wine, red
1
pepper, freshly ground, to taste
Directions:
Melt the butter in a small saucepan over medium heat. Remove it from the heat and whisk in the flour a little at a time until smooth. Return to low heat and, stirring constantly, cook until mixture turns golden brown, about 5 minutes.
Gradually add the stock, stirring until thickened, about 5 minutes. Pour in the mushrooms, shallots, and wine and combine. Heat through and add pepper to taste.
Yield: About 2 cups of sauce
Notes: Once you know how to make this sauce, you will want to put it on top of everything. Steak, roast beef, meat loaf, hamburgers, veal, chicken, turkey, pot roast, baked potatoes, egg noodles, the list goes on. The wine and the shallots especially bring out the flavors of meat and poultry.
This sauce will keep in the refrigerator for up to two days. Rewarm over low heat before serving.
How To make Classic Mushroom Sauce's Videos
Classic vegan mushroom gravy!
Today we’re teaching you a simple way of making a big batch of classic vegan mushroom gravy. This recipe feeds a crowd and is wonderful as a side for any of your holiday or Christmas recipes. Making vegan gravy isn’t hard at all and you can develop great flavors with basic whole food ingredients you can find anywhere! We’re using a ton of mushrooms for our vegan gravy today, and you won’t believe how yummy this is over mashed potatoes. Stay tuned, we have a ton of delicious vegan holiday recipes coming your way. It’s our favorite time of year!
Full Recipe:
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Mushroom Meat Sauce Pasta Recipe in 60 Seconds
The perfect mushroom meat sauce pasta recipe.
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The BEST Sauce Anyone Can Make
Jagerschnitzel - Authentic German Schnitzel with Brown Jager Sauce
#jagerschnitzel #germanrecipes #germanfood
Jagerschnitzel is one of the most well-known German dishes.
It's the perfect combination of a great German schnitzel with the most delicious mushroom gravy.
This traditional German recipe features authentic jagerschitzel with brown mushroom gravy. Surprise your family and friends with this traditional German dish that tastes like it came from a cozy German Gasthaus.
Recipe for Brown Jager Sauce:
Recipe for German Schnitzel:
Recipe for Creamy Jager Gravy:
Recipe for Dark Gravy Cubes:
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Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
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Salisbury Steak Smothered with Mushroom Gravy Classic Recipe
This is an easy classic Salisbury Steak Recipe with a rich beefy mushroom gravy. I will show you how to make this delicious dinner. Enjoy.
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Salisbury Steak Classic Recipe with Mushroom Gravy
INGREDIENTS:
Salisbury steak mixture:
1 1/2 pd. ground beef
1 egg
1/2 cup bread crumbs
3 tbsp. ketchup
1 tbsp. Worcestershire sauce
salt
1/4 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. dried parsley
*Mix above ingredients in bowl and form patties
Other ingredients:
3 cups beef broth
3 tbsp. butter
4 tbsp. flour
1 tsp. minced garlic
1 tbsp. Worcestershire sauce
1 large diced onion
1 pd. sliced mushrooms
In a skillet on med high heat brown patties about 2 minutes on each side
or until a crust forms.
Remove patties from pan.
Add diced onions and mushrooms.
Cook and stir for 5-7 minutes or until the mushrooms release their moisture.
Add minced garlic and stir for a minute.
Add butter and melt. Add flour, cook and stir for 1 minute.
Slowly add beef broth and stir.
Add Worcestershire sauce.
Bring up to a simmer. Add patties back into pan.
Partially cover and cook on low simmer for 40-45 minutes occasionally basting the
steaks and flip half way.
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