How To make Mushroom and Tomato Sauce
1/4 c Olive oil
4 Garlic cloves, crushed
1 Handful fresh parsley,
-- finely chopped 1 ts Marjoram
1 lb Sliced mushrooms
2 c Canned plum tomatoes
Salt & pepper Heat olive oil in a large frying pan & cook the garlic, parsley & marjoram for 1 minute. Add sliced mushrooms & cook over moderate heat for 5 minutes. Add tomatoes, salt & pepper. Cook over high heat for 8 to 10 minutes or until the sauce starts to thicken. Serve over 1lb pasta. Paolo Gavin, "Italian Vegetarian Cooking"
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Tomato Mushroom Pasta
A simple yet absolutely delicious mushroom pasta recipe in a tasty tomato sauce. Chris x
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Recipe @ChefJeanPierre
Ingredients
2-3 Tbsp Butter
1 small shallot finely diced
8 to 10 ounces of Fettuccine or your Favorite Pasta
4 to 6 ounces of mixed Mushrooms sliced
1 tablespoon Thyme or Rosemary
1 tablespoon Garlic chopped
1 tablespoon Parsley chop
2 to 3 ounces of Chicken Stock
8 ounces Heavy Whipping Cream (no light cream)
1 cup Parmesan and Pecorino Romano (if you have it) grated
INSTRUCTIONS
In a sauté pan, heat the butter, and when melted, add the onion and cook for about 5 minutes at medium heat. Add the mushrooms, salt, and pepper and sauté until they have released ALL their water.
Add the garlic and the fresh herbs.
Add the chicken stock and let it reduce for a minute. Add the cream and let it reduce to the right thickness. Make sure to cook until you have the perfect texture, which is to coat the pasta.
Add the cheese and adjust the seasoning with freshly ground black pepper.
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A creamy mushroom sauce for steak, chops, chicken, pasta, baked potatoes.... imagine the possibilities!
Tomato Spaghetti With Mushrooms | Tomato Spaghetti with Mushrooms Recipe
Tomato Spaghetti with Mushrooms
Servings - 2 - 3
INGREDIENTS
Water - 1.5 litres
Oil - 1 teaspoon
Salt - 1/2 teaspoon
Spaghetti - 160 grams
Oil - 1 tablespoon
Garlic - 1/2 tablespoon
Mushrooms - 160 grams
Oil - 1 tablespoon
Garlic - 1 teaspoon
Tomato puree - 300 grams
Salt - 1 teaspoon
Chilli flakes - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Oregano - 1 teaspoon
Coriander - for garnishing
PREPARATION
1. Heat 1.5 litres of water in a heavy pot, add 1 teaspoon oil, 1/2 teaspoon salt, 160 grams spaghetti and mix it well.
2. Bring it to a boil or till the spaghetti is boiled.
3. Drain and keep aside.
4. Heat 1 tablespoon oil in a heavy pot, add 1/2 tablespoon garlic and saute for 2 - 3 minutes.
5. Add 160 grams mushrooms and fry over high heat for 3 - 5 minutes or till golden brown and softened.
6. Heat 1 tablespoon oil in a another heavy pot, add 1 teaspoon garlic and saute for 2 - 3 minutes.
7. Then, add 300 grams tomato puree and stir well. Bring it to a boil.
8. Now, add 1 teaspoon salt and mix well.
9. Add the fried mushrooms in it and mix well.
10. Then, add 1/2 teaspoon chilli flakes, 1/2 teaspoon black pepper, 1 teaspoon oregano and mix well. Cook for 3 - 5 minutes or until the gravy is thickened.
11. Pour this mushroom sauce over the spaghetti.
12. Garnish with coriander.
13. Serve.