How To make Clootie Dumpling
6 oz Plain flour
3 oz Shredded suet (usually
-available at your butcher) 3 oz Currants (dark raisins)
1 oz Sultanas (white raisins)
2 oz To 3 oz castor sugar
1 ts Ground cinnamon
1/2 ts Baking soda
3/4 c Buttermilk or sour milk
Mix flour with suet, fruit, sugar, cinnamon and soda. Stir in enough milk to make a soft batter. Dip a pudding cloth (cheesecloth) into boiling water, sink it in a basin large enough to hold the batter. Dredge it lightly with flour and spoon in the batter. Draw the fullness of the cloth together evenly, then tie it tightly with string, but leave enough room for the dumpling to swell. Place a saucer or plate in the bottom of a large saucepan. Lift the dumpling into the pan. Pour in enough boiling water to cover. Simmer for a full 2 hours, then untie. Turn out carefully onto a hot serving dish. Dredge with castor sugar. Serve with hot custard sauce. Yields 4 to 6 servings. For the hot custard sauce, we usually use Byrd's Custard. If you have the availability of British goods in your area, they should have Byrd's custard. It comes in a large tin, like a container of powdered chocolate for chocolate milk. Just follow the directions to make a custard, only dilute it a little more to make it sauce-like. GSD
How To make Clootie Dumpling's Videos
Clootie Dumpling
...like Gran used to make... My darling wife took on the monumental task of replicating my Scottish gran's clootie dumpling. Did she succeed??? Wait for it!
How To - parcel up a clootie dumpling
How to parcel up a Clootie dumpling, Jamie's Great Britain
Christmas Eve Making Microwave Dumpling | Vlogmas Part 8
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Well it’s officially Christmas Eve and to make me feel in the Christmas spirit I am making my papas recipe of microwave dumpling (AKA clootie dumpling) I absolutely love this ????????????❄️
#christmaseve #clootiedumpling #christmasbaking
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Ingredients
1/2lb mixed fruit
1/2lb sultans
1/2lb marg
1/2 cup of water
1 cup of sugar
1 tbsp mixed spice
1 tbsp cinnamon
1 tbsp treacle
1/2lb plain flour
2 eggs
1 heaped teaspoon bic/soda
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Apple Cider Clootie Pudding Traditional Scottish Clootie Dumpling Recipe
***There should also be 2 eggs in the ingredients list***
Hello everyone and a big welcome back to The Wee Larder channel. I hope you enjoy this delicious traditional Scottish inspired Apple Cider Clootie Dumpling pudding. It is a family favourite at this time of year.
FULL RECIPE -
This Scottish Clootie Dumpling pudding is made with freshly grated apple and sweet apple cider to create a delicious moist family pudding to enjoy with custard or freshly whipped double cream.
Tips for making this recipe -
- You need to create a dough with the cider but make sure your dumpling dough is not too firm.
- Leave space in the clootie when you are tying it up, you need room for the pudding to expand while cooking.
- Be very careful with this recipe and keep all pans of boiling water to the back of the cooker away from the wee ones.
- You can store this pudding in the fridge if you have leftovers (you will it could feed an army!) and you can also store slices in the freezer
- Reheat any clootie pudding in a medium oven.
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SCOTTISH TRIFLE -
SCOTTISH CLOOTIE DUMPLING -
CULLEN SKINK SOUP -
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Music In This Vlog:Music From Epidemic Sound-
I love sharing my Scottish family recipes and content with you all and it really makes me happy to hear how much you all enjoy making and learning these recipes. Sometimes I will be gifted products to share with you all and will disclose that but my opinion is always my own and I will decide if if is something I wish to share or not. Some videos may also include a paid promotion, which is where I have been offered payment in exchange for sharing a product. I don't share items or take payment for things I wouldn't normally recommend and like to work with brands that fit well with my mission to bring Scottish family seasonal food to those who enjoy it
.***This video does not include paid promotional material or gifted products.***
Traditional Clootie Dumpling Taste . New easy to make recipe .
Shona makes a Dumpling Loaf in the Croft Kitchen
It Tastes exactly like a clootie dumpling but with out the hassle , ideal for burns night .
Recipe.
1Cup Boiling Water
1Cup Sugar
4 oz Butter
1½ Cups Sultanas
1½ cups Currents and Raisins Mixed
1 Tablespoon Mixed spice
1 Tablespoon Ginger
1 Tablespoon Cinnamon
2 Cups Self Raising Flour
1 Egg
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Clootie Dumpling
Slide Show of Irene making Clootie Dumpling