Devil's Food Bundt Cake - Everyday Food with Sarah Carey
For today's recipe, you'll make a batter from flour, salt, baking powder, baking soda, cocoa powder, eggs, vanilla, and boiling water. Stir in mini chocolate chips and pour everything into a Bundt pan before placing in a 325 degree oven. After 20 minutes, drizzle with a heavy cream and melted chocolate chip glaze. The end result is delicious, gorgeous, and exactly what Dad will want this weekend!
Sarah's Tip of the Day: This one goes out to my dad, Marty Carey, an artist by trade but a chocolate lover at heart! It's a cake that's incredibly rich but still wonderfully moist -- and it's one of the best ways to show your dad how much he means to you this Father's Day.
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Prep Time: 20 Minutes
Total Time: 1 Hour 40 Minutes, Plus Cooling
Serves 4
Ingredients:
For Cake
Vegetable oil cooking spray
1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
1 cup unsweetened cocoa powder, plus more for pans
1 cup boiling water
1 cup sour cream
3 cups all-purpose flour (spooned and leveled)
1/4 teaspoon fine salt
1 teaspoon baking powder
1 teaspoon baking soda
2 1/4 cups sugar
4 large eggs
1 tablespoon pure vanilla extract
1 1/4 cups mini chocolate chips
For Glaze
1 cup heavy cream
8 ounces chopped semi sweet chocolate
Pinch of salt
Directions:
Preheat oven to 325 degrees. Spray a 12 cup bundt pan with cooking spray. In a medium bowl, whisk boiling water into cocoa powder until smooth; whisk in sour cream. In a large bowl, whisk together flour, salt, baking powder, and baking soda. Using an electric mixer, beat butter and sugar until light and fluffy. Beat in eggs, one at a time, until incorporated. Then beat in vanilla. Add flour mixture in three additions, alternating with 2 additions of cocoa mixture and beat until combined. Stir in chocolate chips.
Scrape batter into prepared pan and bake until tops springs back when lightly touches, 1 hour to 1 hour 30 minutes. Transfer to a wire rack set over a parchment paper lined baking sheet. Let cool 15 minutes, then turn our onto rack and let cool completely.
Bring cream to a boil in a medium pot. Add chocolate and let stand 5 minutes. Add salt and stir until smooth. Let stand 10 minutes, then pour over cake allowing the glaze to drip down sides and cover cake. Let set 3 hours at room temperature or 1 hour in refrigerator.
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Nutritional Info: per serv (makes 16): 550 cal; 32 g fat; 7 g protein; 65 g carb; 4 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Devil's Food Bundt Cake - Everyday Food with Sarah Carey
Super Moist Dark Chocolate Bundt Cake | Bundt Series
How to make a super rich and luscious One Bowl Deep Dark Chocolate Bundt Cake.
Here's what you'll need:
1 and ½ cup sugar (300g)
1/2 cup oil (120ml)
2 large eggs
3/4 cup milk (180ml)
1/3 cup plain yogurt (90g)
1 tsp pure vanilla extract (5ml)
2 cups all purpose flour (250g)
1 cup unsweetened cocoa powder (85g)
1 and ½ tsp baking soda (6g)
1 and ½ tsp baking powder (6g)
1 tsp salt (4g)
1 cup hot coffee or water (240ml)
EASY GANACHE:
1 cup dark choco chips (160g)
1/2 cup hot heavy cream (120ml)
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
Sending you all POSITIVE VIBES!
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Food for the soul:
Psalm 9:1 I will give thanks to you, Lord, with all my heart; I will tell of all your wonderful deeds.
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#chocolatecake
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Chocolate Sour Cream Bundt Cake - Easiest Chocolate Cake Recipe Ever!
Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Chocolate Sour Cream Bundt Cake!
Neapolitan Bundt Cake | Cupcake Jemma
You guys should know by now that we absolutely LOVE a bundt cake and also ice cream... So it only seemed fitting to put the two together and make a Neapolitan bundt cake right?! Jemma's showing you how to make this super easy recipe - 3 flavours all in one? Some would call this a triple threat... Super squishy & moist vanilla, chocolate & strawberry pound cake all marbled together and topped off with a crackly glaze? PERFECTION!
290g Soft Butter
185g Cream Cheese
415g Caster Sugar
5 Eggs
Pinch of Salt
1/2 tsp Vanilla extract
Vanilla:
100g plain flour
1 tsp vanilla
1/4 tsp Baking Powder
Strawberry:
80g plain flour
3 tbsp strawberry powder (15g)
Food colouring
1/4 tsp Baking Powder
Chocolate:
30g cocoa
70g plain flour
1/2 tsp vanilla
1/4 tsp Baking Powder
Glaze:
450g Icing sugar
9tbsp Milk
We used the Heritage Bundt tin which was very kindly gifted from Nordic Ware.
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MOIST CHOCOLATE BUNDT CAKE | EGGLESS & WITHOUT OVEN | SOFT & SPONGY CHOCOLATE CAKE RECIPE | N'Oven
#BundtCake #ChocolateCake #EasyCakeRecipe
MOIST CHOCOLATE BUNDT CAKE | EGGLESS & WITHOUT OVEN | SOFT & SPONGY CHOCOLATE CAKE RECIPE | N'Oven
INGREDIENTS & PROCESS:
½ CUP CURD / YOGURT
¼ CUP OIL
1 TSPN VANILLA
MIX WELL
¾ CUP FLOUR
¾ CUP POWDER SUGAR
¼ CUP COCOA POWDER
1 TSPN BAKING POWDER
½ TSPN BAKING SODA
½ CUP MILK
GREASE OIL IN A BUNDT MOULD
3 TBSP HOT WHIPPING CREAM
¼ CUP SEMI SWEET CHOCOLATE
MELT THE CHOCOLATE
POUR THE GANACHE
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Chocolate Bundt Cake | Moist Chocolate Bundt Cake
Chocolate Bundt Cake | Moist Chocolate Bundt Cake | How To Make Chocolate Bundt Cake
Ingredients:
All purpose flour - 2cup (250g)
Cocoa powder - ¾cup (75g)
Sugar - 1¾cup (350g)
Oil - ½cup (120ml)
Sour cream - ¾cup (180g)
Egg - 2
Baking powder - 1½tsp
Baking soda - 1tsp
Vanilla essence - 2tsp
Salt - 1tsp
Hot water - 1cup (240ml)
Instant coffee powder - ½tbsp
Heavy cream - ⅔cup (160ml)
Dark chocolate - 150g
#chocolatebundtcake #bundtcake #chocolatecake #moistbundtcake #spicyfoodz #spicyfoodzrecipes