How To make Pumpkin Pecan Bundt Cake
1 pk Cake mix; spice flavor
- 18 1/4 oz. 1 c Pumpkin, canned
1/2 c Vegetable oil
1 pk Vanilla pudding mix; instant
3 Eggs
1 ts Cinnamon
1/2 c Water
12 c Pecans; chopped
Powdered sugar Combine all ingreds except nuts & pwd sugar. Blend well, then beat 5 min. Fold in nuts. Grease & flour Bundt pan. Bake @ 350 for 45 min. Cool in pan 15 min. Remove from pan & sprinkle with powdered sugar when cool. Posted on
Prodigy by Kim Clegg. -----
How To make Pumpkin Pecan Bundt Cake's Videos
SUPER MOIST PUMPKIN CAKE | recipe
6 inch cake
1 1/4 cup flour
2 eggs
1/4 cup melted butter
1/4 cup oil
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup pumpkin puree
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/2 tsp all spice
1 tsp almond extract
1/4 cup buttermilk
Glaze
2 tbsp cream cheese
1 tbsp pumpkin puree
1 tbsp milk
1 1/2 cup powdered sugar
9/10 inch cake
2 1/4 cups flour
4 eggs
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup oil
1/2 cup melted butter
1/2 cup butter milk
1 cup pumpkin puree
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp all spice
1/2 tsp nutmeg
1/2 tsp ginger
link to my All-purpose seasoning..
follow me on IG
Facebook:
email me at candythaglamcook@gmail.com
for inquiries, sponsorship, reviews etc
Moist Pumpkin Spice Bundt Cake Recipe ~ Pastel Bundt de Calabaza y Especias
If you are ready for some fall baking, here is a delicious cake that everyone will love. This Pumpkin Spice Bundt Cake Recipe ~ Pastel Bundt de Calabaza y Especias is a very moist, flavorful cake. The spices are just fall, the maple icing is the cherry on top. I really hope you give this recipe a try. I am sure you will use this recipe many times over. Thanks for watching. Please leave a comment, if you enjoyed the video please give this video a thumbs up. And most of all please share this video with family and friends.
Thank you for watching. If you would like to help support this channel, I have a link here where you can donate. No amount is too small. All donations will be used to continue to bring you the best recipes I can. Thank you for watching, and your continued support paypal.me/VKWL
cake tester
Bundt cake pan
bakers spray
cake stand
maple syrup
powdered sugar
pecans
cooking rack
Recipe
Pumpkin spice Bundt cake
• 2 cups sugar
• 1 cup canola oil
• 3 large eggs, room temperature
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1 can (15 ounces) solid-pack pumpkin
1 cup pecans
Icing
2 tablespoons maple syrup
2 tablespoons Half & Half
1 ½ cups powdered sugar
Please follow the video for instructions.
paypal.me/VKWL
My Etsy Shop
Facebook
Instagram virtualkitchenwithlaura
Laura Sanchez
PO Box 701131
San Antonio, TX 78270
DISCLAIMER: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Using my links is at no additional charge to you. I do earn commission on qualified purchases. Every penny earned goes back to supporting my channel to bring you great content.
Pumpkin Bundt Cake with Cream Cheese Icing
Spiced pumpkin bundt cake: with the most gorgeous texture! Velvety & soft, with a buttery backnote & tangy cream cheese glaze. Easy, 1-bowl recipe!
INGREDIENTS
4 cups flour
1 1/3 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 1/2 cups butter
4 eggs
15 ounces pure pumpkin puree
1 1/3 cup sour cream
2 teaspoons vanilla
SAVE or PRINT the full recipe at
USEFUL LINKS:
(As an amazon associate I earn from qualifying purchases.)
Stand Mixer:
Hand Mixer:
Bundt Pan:
Pumpkin Puree:
SUBSCRIBE to this channel, for more great recipes:
FOLLOW Baking a Moment:
SUBSCRIBE for free recipes every week by email:
Halloween Pumpkin Chocolate Bundt Cake | Recipe by Teka
Turn on the oven and learn how to prepare this terrifying pumpkin Bundt Cake. The perfect dessert for your Halloween party and enjoy a sweet night of terror.
------------------------------
INGREDIENTS
160 g Butter
180 g Flour
150 g Sugar
2 Eggs
40 g Cocoa powder
1 teaspoon of vanilla extract
60 ml Milk
60 ml Cream
1 teaspoon of baking powder
1 teaspoon of salt
200 g White chocolate
50 ml Cream
Orange food coloring
-----------------------------
DIRECTIONS
1. Whisk the butter and sugar with a blender, medium to high speed, until you have a fluffy and pale batter.
2. Add the rest of the ingredients and whisk until everything is well-combined.
3. Pour the dough in molds with the shape of a half pumpkin or other funny molds.
4. Bake at 190ºC for 10 minutes or until you poke the dough with a toothpick and comes out clean.
5. Meanwhile, melt the white chocolate and cream in the microwave for 30 seconds.
6. Stir and add some orange food coloring. Heat again for 30 seconds until it is completely melted.
7. Put together the small sponge cakes to form a pumpkin shape.
Coat the sponge cakes with the orange chocolate and create the leave and the stem with fondant.
____________________________________
Follow all our recipes and cooking tricks in:
Cooking Lovers:
Instagram:
Easy Recipe for Pumpkin Bundt Cake using a Box Cake Mix
Hello Everyone,
Fall and pumpkin go hand in hand. This easy recipe for Pumpkin Bundt Cake will be one to share with family and friends. I hope you enjoy it as much as my family does.
❤️Dyvonne
✨Pumpkin Bread from Scratch vlog
➡️
✨Pumpkin Muffins from Scratch vlog
➡️
✨Sweet Potato Pie vs. Pumpkin Pie vlog
➡️
Pumpkin Bundt Cake
1 (15.25 oz Box) Yellow Cake Mix or Spice Cake Mix
1 (15 oz Can) Pumpkin Puree (not pumpkin pie filling)
4 Large Eggs at Room Temperature
1/2 C. Milk (Whole or 2 %)
1/3 C. Vegetable Oil
1 T. Ground Cinnamon
1 t. Ground Ginger
1/2 t. Nutmeg
1 t. Ground Cloves
Optional:
1 C. Semi-Sweet Chocolate Chips
or
1 C. Chopped Walnuts
or
1 C. Chopped Pecans
Bake in a 10 C. Bundt pan @350 degrees 55-65 minutes or until tester comes out with just one crumb or no crumbs. Cake will be golden brown.
Top with powder sugar or cream cheese frosting (recipe below)
Cream Cheese Frosting:
1 (8 oz block) Soft Cream Cheese
1 & 1/2 Sticks Soft Salted Butter (12 Tablespoons)
1 & 1/2 C. Confection's Sugar
1 t. Vanilla Extract
(1-2 Tablespoons of milk if need be)
Refrigerate frosting while cake cools. Also, be sure to refrigerate any leftover cake.
Follow me on Instagram:
Email:
dyvonnescookingforthefamily@gmail.com
How to Make Pumpkin Pecan Cake
How to Make Pumpkin Pecan Cake
This recipe actually makes a good deal of batter so you should be fine using 3 eight inch pans. I used six inch rounds and had enough left over batter for a good number of pumpkin cupcakes! If you want to maximize the frosting the cake ratio, try splitting the cake layers. The recipe makes more than enough of the pecan frosting to accommodate this modification although I guarantee you will be snacking...
Full Recipe: