Pecan & Pumpkin Pie Masterclass | MasterChef New Zealand | MasterChef World
MasterChef New Zealand Chef Josh Emett gives a masterclass on making a pecan & pumpkin pie.
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Pumpkin Pecan Praline Pie
In this video, you will see how to make a Pumpkin Pecan Praline Pie. This recipe combines pumpkin pie and pecan pie.
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Ingredients:
Pumpkin Pie
3 eggs
1/2 cup (4 oz / 113 g) light brown sugar or (3 1/2 oz / 100 g) white sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1/4 teaspoon salt
1 1/2 cups (10 oz / 285 g) pure pumpkin purée
1 cup (8 fl. oz / 237 ml) half and half, whole milk, heavy cream, or evaporated milk
Pecan Praline Topping
3/4 cup (3 oz / 85 g) chopped pecans
1/4 cup (2 oz / 57 g) light brown sugar
A pinch of salt
1 tablespoon (1/2 oz / 14 g) butter, melted
Sunny Anderson's Mini Pecan Pumpkin Pies | Cooking for Real | Food Network
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.Thanksgiving! #SunnyAnderson #Throwback #FoodNetwork #Pecan #Pie #Thanksgiving
Watch Sunny on #TheKitchen, Saturdays at 11a|10c + #StreamOnMax!
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Mini Pecan Pumpkin Pies
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 55 min
Prep: 25 min
Cook: 30 min
Yield: 2 dozen
Ingredients
Nonstick cooking spray
For the dough:
1/4 cup pecans
1/4 cup sugar
1/2 teaspoon salt
3/4 cups all-purpose flour, plus extra for shaping dough
6 tablespoons butter, ice-cold
2 to 3 tablespoons ice water
For the filling:
1 egg, plus 1 egg yolk
1/2 cup dark corn syrup
1 tablespoon sugar
1/2 cup canned pumpkin pie filling
1 teaspoon vanilla
1/4 cup pecans, chopped plus 24 halves for garnish
Special equipment: 2 (12-cup) mini muffin tins
Directions
Preheat oven to 350 degrees F. Spray the bottoms and sides of the mini muffin tins with cooking spray.
For the dough: In a food processor, pulse the pecans, sugar, salt, and flour, until the nuts are ground and the ingredients are combined. Add in the butter and pulse until dough resembles coarse meal. Slowly pour in the ice water through the feed tube until the dough comes together. Remove from processor bowl to a clean work surface sprinkled with flour. Form the dough into a ball and divide evenly into 24 pieces. Roll each piece into a ball and evenly press into each cup, until the bottom is covered. If the dough is sticky, dip your finger in flour first. Bake until the crusts are very golden, 15 to 18 minutes, until the crusts are very golden. Check periodically to make sure they don't get too brown. Meanwhile, make the filling: In a medium bowl, whisk the egg yolk, corn syrup, sugar, pumpkin filling and vanilla. Stir in the chopped pecans. Remove the dough from the oven and spoon 1 tablespoon of the filling into each cup. Top each with 1 pretty pecan half. Return the pans to the oven and continue baking, for 12 to 15 minutes more, until the pumpkin filling is set. Allow to cool before removing from the pans.
Sunny Anderson's Mini Pecan Pumpkin Pies | Cooking for Real | Food Network
Apple Pumpkin Pecan Pie
Apple Pumpkin Pecan Pie | Get the Recipe:
If you’re having trouble deciding which pie to make for Thanksgiving (apple, pumpkin or pecan), stop that worrying and just make all three in to one mega-super pie. It’s the ultimate Thanksgiving pie with a layer of spiced apples, pumpkin pie filling and finished off with caramelized pecans. Dreams really do come true.
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Easy Pumpkin Pie Recipe
Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
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Pumpkin Pecan Pie
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